Beloved botanicals from our Meadow. Discover Best Sellers at Flowers from my...
✦ FLOWERS FROM MY MEADOW ✦
❦ The Meadow Kitchen ❦
Gather, prepare and savour a little of the meadow, one recipe at a time.
A place where nourishment, ritual, and simple botanical magic come together.
The Meadow Kitchen is a lovingly curated collection of botanical drinks, bakes, treats and seasonal recipes to enjoy throughout the year. Discover fragrant infusions, warming spices and comforting flavours made with flowers, herbs and pantry favourites from Flowers from my Meadow.
Here, recipes are more than instructions — they are invitations.
To slow down.
To gather.
To nourish body and spirit.
Explore each recipe, shop the ingredients, and bring a little Meadow magic into your kitchen, whenever you need it.
❦ Curated from our meadow ❦
Our opening favourites, made with real flowers and herbs from the Meadow. Each recipe opens to ingredients, a method and thoughtful preparation notes.
Meadow Kitchen Recipe
Chamomile, fresh lemon and a little honey, brought together as a chilled botanical drink.
Approved Meadow Kitchen recipe · Includes chamomile allergy and medication guidance.
View Recipe → Discover Chamomile Flowers →
Meadow Kitchen Recipe
Delicate lavender and bright lemon zest in a classic afternoon-tea bake.
Approved Meadow Kitchen recipe · Bake at 160°C until fully cooked; allergens noted.
View Recipe → Discover Lavender Blossoms →
Meadow Kitchen Recipe
A chilled, no-bake idea featuring fresh raspberries, creamy yogurt and our food-safe Pink Rose Petals.
Approved Meadow Kitchen recipe · A chilled raspberry, yogurt and rose preparation.
View Recipe → Discover Pink Rose Petals →Our actual Flowers from my Meadow botanical products are pictured here, rather than finished dishes. Open each recipe for its complete ingredients and method.
CHAPTER 01 · 11 RECIPES
Gentle botanical cups to steep, sip and savour.
Herbal Teas & Warm Infusions
A gently lemon-scented herbal cup blending our Lemon Balm Leaves with naturally sweet Spearmint Leaves.
Warm botanical infusion · Includes clear pregnancy, medication and allergy precautions.
View Recipe → Discover Lemon Balm Leaves → Discover Spearmint Leaves →
Herbal Teas & Warm Infusions
A naturally blue herbal infusion that turns towards violet or purple when a little fresh lemon juice is added.
Colour-changing botanical tea · Pregnancy, medication and allergy cautions included.
View Recipe → Discover Blue Butterfly Pea Flowers →
Herbal Teas & Warm Infusions
A gently simmered botanical brew bringing together the earthy flavour of chopped Dandelion Root and the warming spice of cinnamon.
Warm root decoction · Includes gallbladder, pregnancy, medication and allergy precautions.
View Recipe → Discover Dandelion Root →
Herbal Teas & Warm Infusions
Our home-grown Tulsi meets fragrant Lemon Verbena Leaves in a comforting herbal infusion with a naturally soft citrus aroma.
Warm or chilled two-botanical infusion · Pregnancy, medication, allergy and cold-preparation guidance included.
View Recipe → Discover Tulsi → Discover Lemon Verbena Leaves →
Herbal Teas & Warm Infusions
A botanical infusion made with dried Bilberries, culinary Hibiscus flower petals and optional honey, to enjoy warm or chilled.
Dried berries & dried flowers · Vaccinium myrtillus and Hibiscus rosa-sinensis · 15–20-minute covered infusion.
View Recipe → Discover Dried Bilberries → Discover Hibiscus Flowers →
Herbal Teas & Warm Infusions
Gently citrus-scented Lemon Balm Leaves and refreshing Peppermint Leaves, steeped together for a simple dried-herb cup.
Dried herbs · Melissa officinalis & Mentha × piperita · 5–10-minute covered infusion; peppermint reflux guidance included.
View Recipe → Discover Lemon Balm Leaves → Discover Peppermint Leaves →Herbal Teas & Warm Infusions
An unhurried floral cup blending dried Chamomile Flowers and Pink Rose Petals with optional honey.
Dried culinary flowers · Matricaria chamomilla & Rosa spp. · 5–10-minute covered steep; daisy-family allergy guidance included.
View Recipe → Discover Chamomile Flowers → Discover Pink Rose Petals →Herbal Teas & Warm Infusions
A delicate floral teapot infusion of dried Lavender Blossoms and golden Calendula Blossoms, preserved from the original Botanical Duo recipe.
Dried flowers · Lavandula angustifolia & Calendula officinalis · Cover and steep 5–7 minutes; original unmeasured water volume retained.
View Recipe → Explore Lavender & Calendula Botanical Duo → Discover Lavender Blossoms → Discover Calendula Blossoms →Herbal Teas & Warm Infusions
A softly citrus-floral cup of dried Lemon Balm Leaves, Chamomile Flowers and Lavender Blossoms, steeped from our original preserved recipe.
Dried herbs and flowers · Melissa officinalis, Matricaria chamomilla & Lavandula angustifolia · 10-minute covered steep.
View Recipe → Discover Lemon Balm Leaves → Discover Chamomile Flowers → Discover Lavender Blossoms →
Herbal Teas & Warm Infusions
A gently earthy, citrus-scented original dried-leaf infusion of Stinging Nettle Leaf and Lemon Balm Leaves.
Dried Urtica dioica leaf & Melissa officinalis · 8–10-minute covered steep · Use nettle leaf, not nettle root.
View Recipe → Discover Stinging Nettle Leaf → Discover Lemon Balm Leaves →
Herbal Teas & Warm Infusions
A warming cinnamon-scented botanical drink featuring properly cooked Elderberries and carefully strained Rosehips.
Full boil at least 10 minutes; simmer a further 10–15 minutes · Carefully strain fruit and Rosehip hairs.
View Recipe →Discover Dried Elderberries →CHAPTER 02 · 7 RECIPES
Bright, refreshing floral drinks for unhurried afternoons.
Iced Drinks & Botanical Coolers
A gently floral golden infusion with ripe peach, fresh lemon and optional honey, served chilled over ice.
Fresh-fruit botanical cooler · Plant allergy and pregnancy precautions included.
View Recipe → Discover Calendula Blossoms →
Iced Drinks & Botanical Coolers
A fresh, fragrant iced tea bringing together Lemongrass, Peppermint Leaves and delicate Hibiscus Flowers, with lemon if desired.
Refreshing three-botanical iced tea · Includes pregnancy, medication, allergy and reflux notes.
View Recipe → Discover Lemongrass → Discover Peppermint Leaves → Discover Hibiscus Flowers →
Iced Drinks & Botanical Coolers
Gently floral Globe Amaranth tea served chilled with fresh strawberries, lime and optional honey.
Refreshing fruit-infused botanical iced tea · Fruit-handling, allergy and pregnancy notes included.
View Recipe → Discover Globe Amaranth Flowers →Iced Drinks & Botanical Coolers
A refreshing chilled floral infusion with real dried Globe Amaranth, fresh raspberries and bright lemon slices.
Dried flowers & fresh fruit · Gomphrena globosa · 5–10-minute steep; chill before combining with fruit.
View Recipe → Discover Globe Amaranth Flowers →Iced Drinks & Botanical Coolers
A golden, floral chilled infusion of dried Chamomile Flowers with ripe peaches, optional honey and a touch of fresh lemon.
Dried Chamomile Flowers · Matricaria chamomilla · 10-minute steep, chill at least 1 hour; enjoy freshly prepared.
View Recipe → Discover Chamomile Flowers →Iced Drinks & Botanical Coolers
A sunny chilled infusion of dried Calendula Blossoms and fresh orange slices, lightly sweetened with optional honey.
Dried Calendula officinalis · 5–10-minute covered steep · Chill before serving over ice.
View Recipe → Discover Calendula Blossoms →Iced Drinks & Botanical Coolers
A fresh, crisp chilled botanical infusion with dried Stinging Nettle Leaf, thin green apple slices and lemon.
Urtica dioica dried leaf, not root · 5–10-minute covered steep · Chill before serving over ice.
View Recipe → Discover Stinging Nettle Leaf →CHAPTER 03 · 36 RECIPES
Simple bakes and delicate floral treats, from biscuits to comforting puddings.
Botanical Baking & Desserts
Buttery, floral shortbread scented with our Dark Red Rose Petals and dotted with finely chopped pistachios.
Botanical shortbread · Wheat, milk and pistachio allergens clearly identified.
View Recipe → Discover Dark Red Rose Petals →
Botanical Desserts & Light Bites
A delicately floral chilled dessert of creamy yoghurt or labneh, fragrant orange-blossom honey, pistachios and fresh orange.
Orange blossom dessert · Contains milk and pistachios (tree nuts); includes fresh-dairy and honey notes.
View Recipe → Discover Orange Blossoms →
Botanical Baking & Desserts
Rustic oat biscuits with warm cinnamon and delicately fragrant Apple Flowers — a simple accompaniment to afternoon tea.
Floral oat biscuits · Contains wheat/gluten, milk and oats; apple-blossom sensitivity guidance included.
View Recipe → Discover Apple Flowers →
Botanical Desserts & Light Bites
A creamy coconut rice pudding gently scented with our Jasminum officinalis Jasmine Flowers, finished with toasted coconut.
Warm floral rice pudding · Contains dairy and coconut; safe cooked-rice serving notes included.
View Recipe → Discover Jasmine Flowers →
Botanical Baking & Desserts
A fragrant baked pear tart with tender fruit, a buttery almond filling and delicate culinary Elderflowers.
Floral pear tart · Contains almonds (tree nuts), egg and milk; check shortcrust pastry for wheat and other allergens.
View Recipe → Discover Elderflowers →Botanical Baking & Desserts
Buttery shortbread with dried Pink Rose Petals and a gentle hint of fragrant cardamom.
Rose-petal shortbread · Contains wheat/gluten and milk; food-grade rose and raw flour precautions.
View Recipe → Discover Pink Rose Petals →Botanical Baking & Desserts
Gently poached pears in a fragrant golden Chamomile Flowers infusion with vanilla, honey and fresh lemon peel.
Matricaria chamomilla flowers · Infuse 10 minutes, then poach pears 20–30 minutes · Contains honey.
View Recipe → Discover Chamomile Flowers →Botanical Baking & Desserts
Delicate buttery shortbread with edible Globe Amaranth petals and a white chocolate finish.
Gomphrena globosa · Bake 170°C for 12–15 minutes · Contains wheat and dairy.
View Recipe → Discover Globe Amaranth Flowers →Botanical Baking & Desserts
Buttery shortbread with finely crushed culinary Chamomile Flowers, golden honey and fresh lemon zest.
Matricaria chamomilla · Chill 20 minutes; bake at 170°C for 12–15 minutes · Contains wheat, dairy and honey.
View Recipe →Discover Chamomile Flowers →Botanical Baking & Desserts
A softly set cream dessert infused with culinary dried Apple Flowers, honey and vanilla.
Malus domestica · Infuse 10 minutes, chill at least 4 hours · Contains dairy and gelatine.
View Recipe →Discover Apple Flowers →
Botanical Baking & Desserts
Dark chocolate truffles infused with dried Hibiscus Flowers and finished with cocoa and finely ground Hibiscus.
Infuse 10 minutes · Chill before shaping · Contains dairy.
View Recipe →Discover Hibiscus Flowers →Botanical Baking & Desserts
Soft baked cheesecake with a fragrant Hibiscus and mixed berry swirl.
Bake at 160°C for approximately 25–30 minutes · Cool and refrigerate · Contains egg, gluten and dairy.
View Recipe →Discover Hibiscus Flowers →Botanical Baking & Desserts
Delicate cream-infused Elderflower truffles made with white chocolate, vanilla and a snowy coating.
Infuse 10 minutes · Refrigerate to shape · Contains milk and dairy.
View Recipe →Discover Elderflowers →Botanical Baking & Desserts
White chocolate bark with delicately fragrant Jasmine Flowers, pistachios and toasted coconut.
Culinary Jasminum officinalis · Contains milk, pistachio and coconut.
View Recipe →Discover Jasmine Flowers →Botanical Baking & Desserts
Tender apricots poached with dried Jasmine Flowers, lemon and vanilla; served with mascarpone and honey.
Jasmine infusion 10 minutes · Apricot poaching 5–8 minutes · Contains dairy and honey.
View Recipe →Discover Jasmine Flowers →Botanical Baking & Desserts
Golden madeleines made with jasmine-infused butter, fragrant lemon zest and pistachios.
Infuse 10 minutes · Chill batter 30 minutes · Bake at 190°C for 8–10 minutes · Contains nuts, gluten, eggs and dairy.
View Recipe →Discover Jasmine Flowers →Botanical Baking & Desserts
Silky baked vanilla custard delicately infused with culinary Lavender Blossoms and a crisp caramelised sugar crust.
Lavender infusion 10 minutes · Bake at 150°C for 30–35 minutes · Chill and caramelise · Contains dairy and eggs.
View Recipe →Discover Lavender Blossoms →Botanical Baking & Desserts
Rich dark chocolate truffles infused with dried Orange Blossoms, finished with cocoa, pistachios or orange zest.
Infuse 10 minutes · Rest chocolate 2 minutes · Refrigerate · Contains dairy.
View Recipe →Discover Orange Blossoms →Botanical Baking & Desserts
Orange Blossom-infused citrus cake with chopped pistachios and a honey finish.
Infuse 10 minutes · Bake at 175°C for 30–35 minutes · Contains gluten, egg, dairy and nuts.
View Recipe →Discover Orange Blossoms →Botanical Baking & Desserts
Moist almond and semolina cake soaked in a fragrant Orange Blossom, honey and citrus infusion.
Bake 175°C for 30–35 minutes · Orange Blossom infusion 10 minutes · Contains almonds, gluten, egg and dairy.
View Recipe →Discover Orange Blossoms →
Botanical Baking & Desserts
White chocolate bark decorated with culinary dried Red Rose Bud petals and chopped pistachios.
Simple set chocolate · Contains dairy and pistachio nuts.
View Recipe →Discover Red Rose Buds →Botanical Baking & Desserts
Warm, creamy vanilla rice pudding gently infused with culinary dried Red Rose Buds.
Cook rice thoroughly · Contains dairy · Refrigerate leftovers promptly.
View Recipe →Discover Red Rose Buds →Botanical Baking & Desserts
Delicate vanilla panna cotta with a culinary dried Red Rose Petal infusion.
Refrigerate until set · Contains dairy and animal gelatine.
View Recipe →Discover Dark Red Rose Petals →Botanical Baking & Desserts
White chocolate bark with culinary Pink Rose Petals, pistachios and flaky sea salt.
Gently melt and set · Contains dairy and pistachio tree nuts.
View Recipe →Discover Pink Rose Petals →Botanical Baking & Desserts
Buttery citrus shortbread gently scented with culinary dried Tulsi (Holy Basil).
Bake at 170°C for 12–15 minutes · Contains dairy and gluten.
View Recipe →Discover Tulsi →
Botanical Baking & Desserts
Golden browned-butter almond cakes with culinary dried Peach Blossoms.
Bake 180°C for 12–15 minutes · Contains almonds, dairy, egg and gluten.
View Recipe →Discover Peach Blossoms →
Botanical Baking & Desserts
Refreshing lemon ice crystals with a delicately infused hint of culinary Hops Flowers.
Infuse 5 minutes · Freeze and scrape every 30–45 minutes.
View Recipe →Discover Hops Flowers →Botanical Baking & Desserts
Buttery shortbread with dried culinary Peach Blossoms and white chocolate.
Bake 170°C for 12–15 minutes · Contains dairy and gluten.
View Recipe →Discover Peach Blossoms →
Botanical Baking & Desserts
Small lemon tea cakes with a gentle note of culinary dried Passion Flower Herb.
Bake 180°C for 15–18 minutes · Contains eggs, dairy and gluten.
View Recipe →Discover Passion Flower Herb →
Botanical Baking & Desserts
Silky vanilla custard infused with finely strained culinary Mullein Flowers.
Infuse 10 minutes · Fine-strain mullein hairs · Contains milk and eggs.
View Recipe →Discover Mullein Flowers →Botanical Baking & Desserts
Rustic honey-oat loaf with a carefully fine-strained Mullein Flower infusion.
Bake 180°C for 35–45 minutes · Fine-strain mullein · Contains eggs, dairy and gluten.
View Recipe →Discover Mullein Flowers →
Botanical Baking & Desserts
Buttery lemon biscuits flecked with finely crushed culinary dried Peony Petals.
Bake 170°C until golden at edges · Contains milk and gluten.
View Recipe →Discover Peony Petals →Botanical Baking & Desserts
Dark chocolate truffles with culinary dried Peony Petals and cocoa.
Chill until firm · Contains dairy; check chocolate allergens.
View Recipe →Discover Peony Petals →
Botanical Baking & Desserts
Golden citrus ice crystals made with Snow Chrysanthemum (Coreopsis tinctoria) infusion.
Freeze and scrape every 30–45 minutes · Honey or sugar.
View Recipe →Discover Snow Chrysanthemum Flowers →Botanical Baking & Desserts
Delicate pear jelly infused with Snow Chrysanthemum (Coreopsis tinctoria).
Chill until set · Contains gelatine.
View Recipe →Discover Snow Chrysanthemum Flowers →Botanical Baking & Desserts
Tender pears poached with Snow Chrysanthemum (Coreopsis tinctoria) infusion, honey and cinnamon.
Simmer gently until tender · Honey and lemon.
View Recipe →Discover Snow Chrysanthemum Flowers →CHAPTER 04 · 5 RECIPES
A little savoury inspiration from our botanical pantry.
Savoury Garden Kitchen
Golden baguette toasts topped with creamy goat's cheese, a drizzle of honey, delicate culinary Apple Flowers and freshly ground black pepper.
Freshly prepared crostini · Contains wheat/gluten and dairy; use only culinary-grade apple flowers.
View Recipe → Discover Apple Flowers →Savoury Garden Kitchen
Crisp golden Parmesan crackers with fragrant thyme and culinary Calendula Blossoms, baked until lightly golden.
Contains wheat/gluten and dairy · Use only identified culinary-grade Calendula officinalis.
View Recipe → Discover Calendula Blossoms →Savoury Garden Kitchen
Golden puff-pastry tartlets with creamy goat's cheese, lemon zest, culinary Elderflowers and a drizzle of honey.
Contains wheat/gluten, dairy and egg · Use culinary-grade Sambucus nigra flowers · Honey unsuitable for infants.
View Recipe →Discover Elderflowers →
Savoury Garden Kitchen
Freshly harvested Swiss Chard stems and leaves, gently cooked and finished with olive oil and fresh lemon.
Garden-to-table preparation · Grow edible leaves from plants first; planting seeds must not be eaten.
View Recipe → Grow Swiss Chard from Seeds →CHAPTER 05 · 13 RECIPES
A little pantry inspiration with preserved flowers, herbs and berries. Our fruit and floral pantry recipes are prepared for refrigerated enjoyment, not shelf-stable storage or untested canning.
Botanical Preserves & Pantry
A softly spiced, spoonable breakfast compote made by gently simmering whole dried Bilberries and thickening with hydrated chia seeds.
Dried Bilberries · 10-minute simmer · Allow chia to hydrate · Keep refrigerated; source advises use within three days.
View Recipe → Discover Dried Bilberries →Botanical Preserves & Pantry
A floral raspberry refrigerator jam prepared with a gentle infusion of dried culinary Hibiscus petals, fresh raspberries and lemon.
Refrigerator jam only · Hibiscus rosa-sinensis petals · Not shelf-stable or suitable for untested canning.
View Recipe → Discover Hibiscus Flowers →Botanical Preserves & Pantry
A delicate golden floral syrup infused with dried Calendula Blossoms, vanilla and a little fresh lemon.
Refrigerated floral syrup · Calendula officinalis · Not shelf-stable, not validated for canning; no tested shelf-life claimed.
View Recipe → Discover Calendula Blossoms →Botanical Preserves & Pantry
Colourful dried Globe Amaranth Flowers and fragrant culinary Rose Petals, gently infused for a delicate floral syrup with fresh lemon.
Refrigerated floral syrup · Gomphrena globosa and Rosa spp. · Not shelf-stable or validated for canning.
View Recipe → Discover Globe Amaranth Flowers → Discover Pink Rose Petals →Preserves, Syrups & Pantry Staples
Light botanical syrup gently infused with dried Apple Flowers and vanilla.
5-minute simmer, 10-minute covered infusion · Refrigerate; not shelf-stable.
View Recipe →Discover Apple Flowers →Botanical Preserves & Pantry
Silky lemon curd delicately infused with dried Elderflowers.
10-minute Elderflower infusion · Cook eggs thoroughly · Refrigerate; not shelf-stable.
View Recipe →Discover Elderflowers →Botanical Preserves & Pantry
Vibrant refrigerated quick-pickled red onions infused with Hibiscus and peppercorns.
Infuse Hibiscus 5 minutes · Refrigerate · Not shelf-stable.
View Recipe →Discover Hibiscus Flowers →Botanical Preserves & Pantry
Whipped honey butter infused with carefully fine-filtered culinary Mullein Flowers.
Infuse 15 minutes · Fine filter · Refrigerate · Contains dairy.
View Recipe →Discover Mullein Flowers →Botanical Preserves & Pantry
Floral honey drizzle made with Snow Chrysanthemum (Coreopsis tinctoria) infusion.
Refrigerate promptly · Not shelf-stable · Honey unsuitable for infants under 12 months.
View Recipe →Discover Snow Chrysanthemum Flowers →Botanical Preserves & Pantry
Chilled floral butter with finely crushed culinary Peony Petals and honey.
Refrigerate until firm · Contains dairy.
View Recipe →Discover Peony Petals →Botanical Preserves & Pantry
Whipped refrigerated honey butter with dried culinary Peach Blossoms and vanilla.
Refrigerate promptly · Contains dairy · No validated shelf life.
View Recipe →Discover Peach Blossoms →Botanical Preserves & Pantry
Delicate floral vanilla syrup from culinary Peach Blossoms and lemon peel.
Refrigerate · Not shelf-stable · No validated shelf life.
View Recipe →Discover Peach Blossoms →Botanical Preserves & Pantry
Blueberry and botanical herb syrup with freshly squeezed lemon.
Refrigerate · Not shelf-stable · See passionflower precautions.
View Recipe →Discover Passion Flower Herb →The full recipe archive
Our archive holds 241 source titles across eight chapters. The figures below describe the preserved archive—not the number of recipes currently published. We review and add new recipes individually.
Chamomile cups, fragrant herbal blends and warming infusions.
63 archived recipe titles · From the original archive10 published recipes · View ↑Floral iced teas, botanical coolers, honeyed milk and spiced lattes.
67 archived recipe titles · From the original archive7 published recipes · View ↑Petal-dusted biscuits, cakes, scones and delicate desserts.
38 archived recipe titles · From the original archive7 published recipes · View ↑Jams, botanical syrups, kitchen condiments and infused staples.
30 archived recipe titles · From the original archive4 published recipes · View ↑Herb crackers, garden vegetables, salads and savoury bakes.
12 archived recipe titles · From the original archive4 published recipes · View ↑Simple breakfasts, chia bowls and botanical snacks.
5 archived recipe titles · From the original archive1 published recipe · View ↑Honey-led drinks, sweet bowls and gentle culinary pairings.
7 archived recipe titles · From the original archiveNon-food aromatics, home preparations and care rituals.
19 archived recipe titles · From the original archiveThe original Meadow Kitchen collection
These seven festive recipes are part of our original Meadow Kitchen. Open any favourite below to reveal its original ingredients and method.
MEADOW RECIPE · 01
A golden, softly spiced herbal infusion with warming festive aromas and a hint of citrus.
MEADOW RECIPE · 02
Warm, wholesome, naturally sweet — the perfect cosy cup for early mornings or festive baking days.
MEADOW RECIPE · 03
Rich, silky cocoa with bright orange and warming cinnamon — a cosy holiday hot chocolate.
MEADOW RECIPE · 04
A deep ruby-red festive drink with bright berry flavours and warming spices.
MEADOW RECIPE · 05
A creamy, golden festive latte with earthy turmeric and a hint of spice.
MEADOW RECIPE · 06
Soft, chewy, gently sweet — naturally flavored with warm mesquite and festive spices.
MEADOW RECIPE · 07
A creamy hot chocolate combining earthy maca with rich cocoa flavour.
These recipes are offered for enjoyment and general inspiration. Check ingredients against personal allergies, sensitivities and any medical advice relevant to you.