Peony Petal Butter | The Meadow Kitchen

FLOWERS FROM MY MEADOW · THE MEADOW KITCHEN · BOTANICAL PRESERVES & PANTRY

Peony Petal Butter

A simple floral butter delicately flecked with culinary dried Peony Petals and a touch of honey.

Genuine Peony Petals 20g product ingredient pouch, not a photograph of prepared butter

Authentic Peony Petals 20 g ingredient photograph, not finished botanical butter.

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Ingredients

  • 125 g salted butter, softened
  • 1 tablespoon dried Peony Petals, finely crushed
  • 1 teaspoon honey

How to prepare

  1. Finely crush 1 tablespoon dried culinary Peony Petals.
  2. Fold the crushed petals through 125 g softened salted butter with 1 teaspoon honey until evenly distributed.
  3. Spoon the mixture onto baking paper and shape into a small log.
  4. Refrigerate until firm.
  5. Slice as needed and serve with warm bread, scones or pancakes. Keep the remaining butter refrigerated.

Kitchen notes — refrigerate

Contains milk/dairy. Honey is unsuitable for infants under 12 months. Use appropriately sourced culinary dried Peony Petals, not ornamental pesticide-treated flowers. Because this recipe is made with dairy, refrigerate promptly between uses. The original source does not specify a tested storage duration or yield beyond the butter quantity; no shelf-stable preservation claim is made. No therapeutic claims are made.