• Peony Petals 20g in Flowers from my Meadow kraft pouch
  • Dried Peony Petals in a ceramic bowl showing deep pink and magenta petals
  • Peony Petal herbal tea infusion in a clear glass cup with dried peony petals
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Peony Petals

Peony Petals

Dried Peony Petals for Botanical Infusions & Culinary Creations

14 in stock

R 43.00 ZAR
R 43.00 ZAR
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Delicate dried Peony Petals with beautiful natural colour and a soft floral character, selected for botanical infusions, creative tea blending and culinary use.

Flowers from my Meadow Peony Petals bring one of the garden’s most celebrated flowers into the botanical pantry. Carefully dried to preserve their delicate form and natural character, the petals offer a beautiful individual botanical for those who enjoy working with flowers beyond the garden.

Peonies have been cultivated and admired for centuries, particularly across Asia and Europe, where their abundant blooms have become closely associated with gardens, art and traditional botanical culture.

The dried petals can be steeped as a simple floral infusion or combined with complementary flowers and herbs in your own loose leaf creations. Their delicate appearance also lends itself beautifully to selected culinary preparations, botanical garnishes and decorative food applications.

At Flowers from my Meadow, we keep it simple and uncomplicated: dried Peony Petals, carefully packed for your home botanical pantry.

How to Prepare

Add approximately 1–2 teaspoons of dried Peony Petals per cup.

Pour over freshly boiled water and allow to steep for approximately 5–10 minutes, depending on your preferred flavour and strength.

Strain before serving and enjoy as is, or combine with complementary botanicals according to taste.

Precautions

If you are pregnant or breastfeeding, taking prescription medication, have an existing medical condition or are unsure whether Peony Petals are suitable for you, consult an appropriate healthcare professional before use.

Discontinue use if irritation or sensitivity occurs.

Size: 20 g resealable kraft pouch

Storage

Store sealed in a cool, dry place away from direct sunlight and moisture.

Important: Keep out of reach of children.

Continue below to discover the story of the peony, explore the botanical character of its petals, learn how to prepare them and discover beautiful ways to bring them into your botanical and kitchen rituals.

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Every botanical wellness journey is unique. These reviews share the personal experiences of our customers and are offered to help you make an informed decision. While everyone's experience is different, we hope these stories give you confidence as you begin your own journey.

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Peony Petals at a Glance

Delicate dried peony petals with beautiful natural colour and a soft floral character, selected for botanical infusions, creative tea blending and culinary rituals.

Best For

Botanical tea lovers, home tea blenders and creative cooks who enjoy discovering delicate individual flowers and bringing beautiful botanical ingredients into everyday rituals.

Key Botanical

Peony Petals

Paeonia spp.

Formulation

A single-botanical product made from dried peony petals, with no tea leaves, added flavourings or additional botanicals.

Daily Ritual

Steep as a simple floral infusion, combine with complementary flowers and herbs in loose leaf blends, or explore the petals in beautiful culinary creations.

Handcrafted

Carefully selected and packed in small batches in South Africa by Flowers from my Meadow, preserving the petals’ natural colour, delicate texture and botanical character.

Pairs Beautifully With

Rose Petals
Chamomile
Hibiscus
Butterfly Pea Flower

Explore different combinations to create your own colourful and fragrant botanical tea rituals.

Who Are Peony Petals For?

Peony Petals may appeal to those who are drawn to delicate flowers, creative botanical blending and ingredients that bring beauty as well as character to an everyday ritual. From the teacup to the kitchen, they offer a simple way to explore one of the garden’s most celebrated flowers in a different form.

For the Floral Tea Lover

You enjoy discovering individual flowers and appreciate gentle botanical infusions where the natural character of the petals remains at the centre of the cup.

For the Botanical Blender

You enjoy creating your own loose botanical combinations and experimenting with colour, aroma and flavour by bringing different flowers and herbs together.

For the Creative Kitchen

You enjoy exploring edible botanicals beyond tea and bringing delicate flowers into desserts, syrups, baking, garnishes and other culinary creations.

For the Sensory Ritual

The appearance of an ingredient matters to you. You appreciate botanical preparations that engage the senses and make an ordinary cup or recipe feel considered and beautiful.

For the Curious Botanical Pantry

You enjoy keeping individual dried flowers at home and discovering different ways to use them rather than relying only on ready-made blends.

For the Flower Enthusiast

You have always admired peonies in the garden and are curious to discover the flower from another perspective — dried, prepared and explored as part of your botanical pantry.

There is no single way to enjoy a botanical pantry. Begin simply, follow your curiosity and allow the flowers themselves to become part of the ritual.

Pink peony flower in full bloom with a developing peony bud among natural green foliage in soft garden light

The Story Behind the Peony

Few garden flowers possess quite the presence of a peony.

From tightly wrapped buds emerge extraordinary layers of petals, unfolding into generous blooms that can transform a garden for the brief period in which they flower. Their beauty may feel timeless, but the relationship between people and peonies has been developing for centuries.

Peonies belong to the genus Paeonia, the only genus in the family Paeoniaceae. The genus includes herbaceous perennials as well as woody shrubs, with species occurring naturally across parts of Europe, Asia and western North America.

China became particularly important in the story of the cultivated peony. Over centuries of selection and cultivation, peonies became deeply embedded in Chinese horticulture, art and culture. Tree peonies in particular acquired extraordinary cultural importance, while herbaceous peonies were also cultivated into an increasingly diverse collection of garden forms.

From Asia and Europe, peonies eventually travelled more widely through horticulture. Generations of gardeners and plant breeders continued selecting them for colour, fragrance, flower form and abundance, helping create the remarkable diversity of peonies grown today.

Yet beneath all of those cultivated forms lies the same captivating botanical transformation: a compact bud gradually opening into layer upon layer of delicate petals.

Drying those petals offers another way to experience the flower. Removed from the fleeting season of the garden, their texture becomes light and delicate while their colour and botanical character remain beautifully visible.

Our Peony Petals celebrate that quieter side of this spectacular flower — not as a large bloom commanding attention in the garden, but as an individual botanical that can be held, blended, steeped and explored.

For us, that is part of the magic of peony: a famously extravagant flower reduced to something wonderfully simple — a handful of delicate petals and the invitation to discover them differently.

Peony Petals Botanical Profile

Meet the spectacular flower behind these richly coloured petals — celebrated for its abundant blooms, remarkable layers and unmistakable garden presence.
Vintage botanical profile of Peony showing deep magenta flowers, buds, dried petals, leaves and flower structure of Paeonia species
Common Name
Peony
Scientific Name
Paeonia spp.
Plant Family
Paeoniaceae
Plant Type
Flowering perennial or shrub, depending on species
Part Used
Dried flower petals
Botanical Character
Delicate, naturally irregular petals with rich magenta to deep pink colouring, carefully dried and cut while retaining the distinctive colour and character of the flower.
Flavour Profile
Delicate and floral with a subtle botanical character.
Infusion
The dried petals soften in hot water, creating a gentle floral infusion whose colour and intensity can vary naturally according to the petals used and steeping time.
Traditional Context
Peonies have been cultivated for centuries and hold an especially important place in Chinese horticultural and cultural history, later becoming treasured ornamental garden plants across many parts of the world.
Naturally Caffeine-Free
A flower-based botanical infusion containing no traditional tea leaves and naturally free from caffeine.

How to Brew Peony Petal Tea

A beautiful peony infusion begins with a small handful of delicate petals, hot water and a few quiet minutes for their floral character to unfold.

Vintage botanical illustration showing dried Peony Petals, measured petals, deep magenta petals steeping in a clear glass teapot and a finished peony infusion

Watch the richly coloured petals soften and unfurl as they transform a simple cup of hot water into a delicate botanical infusion.

Measure

Add approximately 1–2 teaspoons of dried Peony Petals per cup to a teapot, clear glass mug or tea infuser.

Steep

Pour over one cup of freshly boiled water. Cover and steep for approximately 5–10 minutes, adjusting the time according to your preferred flavour and strength.

Strain & Enjoy

Strain the softened petals and enjoy the infusion warm, or allow it to cool completely before serving chilled or over ice.

Explore the Blend

Enjoy Peony Petals on their own or combine them with complementary flowers and herbs to create colourful botanical tea blends of your own.

Peony Petals are delicate, so begin with a light infusion and adjust according to your own taste. The natural colour of the petals and finished cup may vary from batch to batch, and the deep magenta petals should not be expected to produce an infusion identical in colour to the dried flower.

THE MEADOW KITCHEN

Beautiful Ways to Use Peony Petals

Beyond the teacup, dried Peony Petals can bring delicate floral character and beautiful natural colour into the kitchen. Crush, infuse or scatter them through simple creations and discover another way to enjoy this remarkable flower.
Peony Petal butter flecked with deep magenta dried Peony Petals, sliced and served with fresh bread

Peony Petal Butter

A beautifully simple floral butter flecked with finely crushed peony petals.
Ingredients
  • 125 g softened salted butter
  • 1 tablespoon dried Peony Petals, finely crushed
  • 1 teaspoon honey
Method

Finely crush the dried Peony Petals. Fold them through the softened butter with the honey until evenly distributed. Spoon onto baking paper, shape into a small log and refrigerate until firm. Slice as needed and serve with warm bread, scones or pancakes.

Peony Petal and lemon biscuits baked with deep magenta dried Peony Petals and fresh lemon zest

Peony Petal & Lemon Biscuits

Delicate buttery biscuits combining bright citrus with little flecks of richly coloured peony petals.
Ingredients
  • 125 g softened butter
  • 70 g caster sugar
  • 180 g plain flour
  • 1 tablespoon finely crushed dried Peony Petals
  • Finely grated zest of 1 lemon
Method

Cream the butter and sugar until smooth. Add the flour, crushed Peony Petals and lemon zest and mix until a soft dough forms. Chill for approximately 30 minutes, then roll and cut into biscuits. Bake at 170°C until lightly golden around the edges and allow to cool completely.

Botanical ice cubes filled with deep magenta Peony Petals, raspberries and blueberries for chilled summer drinks

Peony Petal & Berry Ice Cubes

Botanical ice cubes filled with peony petals and berries for sparkling water, coolers and summer table settings.
Ingredients
  • Dried Peony Petals
  • Fresh raspberries or blueberries
  • Water
Method

Place a small piece of Peony Petal and one or two berries into each compartment of an ice tray. Fill with water and freeze until completely solid. Add the finished cubes to sparkling water, lemonade or your favourite chilled botanical drink.

Dark chocolate truffles finished with deep magenta dried Peony Petals and cocoa powder

Peony Petal Chocolate Truffles

Rich chocolate truffles finished with finely crushed peony petals for an elegant botanical touch.
Ingredients
  • 200 g dark chocolate
  • 100 ml fresh cream
  • 1 teaspoon butter
  • 1 tablespoon dried Peony Petals, finely crushed
  • Cocoa powder, for finishing
Method

Finely chop the chocolate and place it in a bowl. Warm the cream until just steaming, pour it over the chocolate and leave for a minute before stirring until smooth. Stir in the butter and a little of the crushed Peony Petals. Chill until firm enough to shape, then roll into small truffles and finish with cocoa powder and a very light scattering of crushed petals.

Peony Petals have a delicate botanical character, so begin with a light hand in the kitchen. Their beautiful colour and floral presence often need very little embellishment.

GOOD TO KNOW

Peony Petals FAQs

From brewing and blending to natural colour variation and kitchen use, here are answers to some of the most common questions about dried Peony Petals.
  • Peony Petals are the dried petals of flowers belonging to the genus Paeonia. Our product consists of dried, cut petals selected for use in botanical infusions, tea blending and suitable culinary preparations.
  • Peonies belong to the genus Paeonia and the plant family Paeoniaceae. Because the exact species or cultivar has not been confirmed for this product, we identify it accurately as Paeonia spp.
  • Our Peony Petals have rich magenta, fuchsia and burgundy-pink tones, with natural variation throughout the dried petals. As this is a botanical product, colour can vary slightly between harvests and batches.
  • Not necessarily. The colour of a dried flower does not directly predict the colour of its infusion. The finished cup may be considerably softer, and its appearance can vary according to the petals, quantity used, water
  • Add approximately 1–2 teaspoons of dried Peony Petals per cup, pour over freshly boiled water and cover. Allow to steep for around 5–10 minutes before straining. Adjust the amount and steeping time according to your preferred strength.
  • Peony Petals have a delicate floral and botanical character. Because they are a single dried flower rather than a flavoured tea blend, expect the infusion to be subtle rather than strongly perfumed or sweet.
  • The petals themselves are naturally caffeine-free. An infusion prepared only from Peony Petals therefore contains no tea-derived caffeine. If you combine them with black, green or another caffeinated tea, the finished blend will contain caffeine.
  • Yes. Their delicate character makes them useful for creating your own botanical combinations. Try pairing them with complementary flowers and herbs, beginning with small quantities and adjusting the blend according to your taste.
  • Peony Petals are available directly from Flowers from my Meadow through our online store, with delivery within South Africa.
  • If you are pregnant or breastfeeding, taking prescription medication, managing a medical condition or are uncertain whether Peony Petals are appropriate for you, consult an appropriate healthcare professional before use.

Still have a question?

We're always happy to help. If there's something you'd like to know about Peony Petals, its preparation or how to use it, get in touch with us.

Ask Us a Question

OUR QUALITY PROMISE

Botanicals, Kept Pure & Uncomplicated

We believe beautiful botanicals need very little interference. Our approach is simple: thoughtfully selected ingredients, careful handling and honest information about what you're bringing into your home.

Thoughtfully Selected

Botanicals chosen with attention to quality, appearance and suitability for their intended use.

Carefully Handled

Handled and packed with care to help preserve the natural character of each botanical.

Pure & Uncomplicated

Simple botanicals without unnecessary additions, presented as close to their natural form as possible.

Packed in South Africa

Carefully packed by Flowers from my Meadow in South Africa.

From our meadow to your home, with care.

CONTINUE YOUR BOTANICAL JOURNEY

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From individual botanicals to handcrafted tea blends, continue exploring the plants, preparations and everyday rituals of Flowers from my Meadow.

Selection of dried flowers and single botanicals from Flowers from my Meadow

THE BOTANICAL APOTHECARY

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