Peony Petal & Lemon Biscuits | The Meadow Kitchen

FLOWERS FROM MY MEADOW · THE MEADOW KITCHEN · BOTANICAL BAKING & DESSERTS

Peony Petal & Lemon Biscuits

Delicate buttery biscuits with lemon zest and finely crushed culinary dried Peony Petals.

Genuine Peony Petals 20 g ingredient pouch, not finished lemon biscuits

Authentic Peony Petals 20 g ingredient photograph, not a finished-biscuit image.

Explore Peony Petals →

Ingredients

  • 125 g butter, softened
  • 70 g caster sugar
  • 180 g plain flour
  • 1 tablespoon finely crushed dried Peony Petals
  • Finely grated zest of 1 lemon

How to prepare

  1. Preheat the oven to 170°C and line a baking tray.
  2. Cream the butter and caster sugar until smooth.
  3. Add the plain flour, finely crushed Peony Petals and fresh lemon zest, and mix just until a soft dough forms.
  4. Chill the dough for approximately 30 minutes, then roll and cut into biscuits.
  5. Bake at 170°C until the biscuit edges are lightly golden. The original archived recipe does not specify an exact baking time.
  6. Allow the biscuits to cool completely before serving.

Kitchen notes

Contains milk/dairy and wheat/gluten. Use Peony Petals specifically supplied for culinary purposes; do not substitute ornamental, pesticide-treated flowers. Check biscuit doneness rather than inventing a baking duration. The original recipe does not specify a tested yield, shelf life or precise baking time. No health or therapeutic claims are made.