Authentic Passion Flower Herb 20 g product photograph, not finished tea cakes.

Ingredients

• 125 g butter, softened
• 100 g caster sugar
• 2 eggs
• 150 g self-raising flour
• 1 teaspoon finely crushed dried Passion Flower Herb
• Zest of 1 lemon
• 2 tablespoons milk

How to prepare

1. Preheat the oven to 180°C and prepare small cake or muffin moulds.
2. Cream the softened butter and caster sugar until light.
3. Beat in the eggs.
4. Gently fold in the self-raising flour, finely crushed culinary Passion Flower Herb and lemon zest.
5. Stir in the milk until combined.
6. Spoon into the small moulds and bake at 180°C for approximately 15–18 minutes, until lightly golden and cooked through.
7. Allow to cool before serving.

Kitchen notes

Contains milk/dairy, eggs and wheat/gluten. Use culinary-grade correctly identified dried Passion Flower Herb (Passiflora incarnata) from an appropriate food-use supply. The original archived source does not specify a validated yield, mould size or storage duration. No therapeutic or sedative claims are made; consult a healthcare professional about passionflower consumption during pregnancy, breastfeeding or alongside sedating medication.