Passiflora incarnata · Cut Dried Herb · Traditional Botanical Infusions
Delicate and distinctive, Passion Flower is a climbing botanical known for its intricate flowers and long history in traditional North American and Western herbal practices.
Passion Flower (Passiflora incarnata) grows as a vine with tendrils, divided leaves and striking flowers. The dried aerial parts have a naturally mild, grassy and herbaceous character.
Our dried Passion Flower Herb is traditionally prepared as a simple infusion or blended with complementary, gently aromatic botanicals.
At Flowers from my Meadow, we keep it pure and uncomplicated: dried Passion Flower Herb, carefully packed as a single botanical.
How to Prepare
For a traditional herbal infusion: Add 1–2 teaspoons of dried Passion Flower Herb to a cup or teapot. Pour over approximately 250ml freshly boiled water, cover and steep for 10–15 minutes. Strain before serving.
Botanical Pantry Inspiration — Passion Flower & Lemon Balm
For a softer, more aromatic blend, Passion Flower can be paired with a small amount of dried Lemon Balm according to taste. These herbs are traditionally used in herbal preparations, but the blend is not a treatment for insomnia or anxiety.
Precautions
Not recommended during pregnancy. Consult a healthcare professional before use during breastfeeding, when taking sedative or other prescription medication, or when managing a medical condition. Avoid driving or operating machinery if a preparation makes you drowsy. Discontinue use if sensitivity occurs.
Size & Packaging
20g dried Passion Flower Herb in a resealable kraft pouch.
Storage
Store sealed in a cool, dry place away from direct sunlight and moisture. Keep out of reach of children.
Continue below to discover Passion Flower's botanical story, traditional context and preparation.
Bake delicate lemon tea cakes with our dried Passion Flower Herb. Discover Passion Flower & Lemon Tea Cakes →
Enjoy a refrigerated blueberry syrup infused with our Passion Flower Herb. Discover Passion Flower & Blueberry Botanical Syrup →