Authentic Snow Chrysanthemum Flowers 20 g ingredient photograph — not a photograph of the finished jelly.

Ingredients

• 2 cups prepared Snow Chrysanthemum infusion
• 1 pear, finely diced
• 2 tablespoons honey or sugar
• 2 teaspoons powdered gelatine
• 2 tablespoons cold water

How to prepare

1. Prepare and strain a culinary Snow Chrysanthemum (Coreopsis tinctoria) infusion, following the botanical product's instructions. Measure 2 cups of prepared infusion.
2. Warm the infusion with the finely diced pear until the pear is tender.
3. Stir in 2 tablespoons honey or sugar until dissolved.
4. In a separate small bowl, bloom 2 teaspoons powdered gelatine in 2 tablespoons cold water, following the gelatine package instructions.
5. Stir the bloomed gelatine into the warm pear-and-flower infusion until completely dissolved. Avoid a prolonged boil.
6. Portion into clean individual serving dishes, refrigerate promptly and allow to chill until set.
7. Keep refrigerated until serving.

Kitchen notes

This recipe uses animal-derived gelatine and is not vegetarian or vegan. Honey is unsuitable for children under 12 months. Use the correctly identified botanical Snow Chrysanthemum (Coreopsis tinctoria, Asteraceae), not Chrysanthemum morifolium. The archived source specifies prepared infusion but does not provide its steeping ratio; use the actual product's directions rather than inventing one. The archive gives no tested jelly setting time, yield or storage duration. Since the dessert contains fresh pear, refrigerate and handle as perishable food. No medical claims are made.