THE BOTANICAL APOTHECARY
Explore Single Botanicals
Discover flowers, leaves, roots and herbs selected for brewing, blending and everyday botanical rituals.
A distinctive whole dried flower botanical with warm golden-orange petals and naturally dark flower centres. Known commercially as Snow Chrysanthemum, Coreopsis tinctoria can be steeped on its own to create a beautifully coloured botanical infusion or combined with other complementary botanicals.
Coreopsis tinctoria, a flowering species belonging to the Asteraceae family.
Whole dried flower heads with curled golden-orange petals, naturally dark centres and occasional muted green botanical material.
A gently floral botanical infusion with naturally sweet and subtle earthy notes.
The dried flowers release their natural colour into the water as they steep, creating a richly coloured golden to amber botanical infusion.
Steep the dried flowers in hot water on their own or combine them with complementary botanicals to create your own herbal tea blends.
A naturally caffeine-free flower infusion made without traditional tea leaves.
Snow Chrysanthemum Flowers may appeal to those who enjoy discovering unusual botanicals, preparing beautiful caffeine-free infusions and building a thoughtful home botanical pantry. Their distinctive whole-flower form and naturally colourful infusion make them particularly suited to people who value botanicals for their character, versatility and the ritual of preparing them.
You enjoy discovering less familiar flowers and learning the stories, traditions and botanical identities behind the ingredients in your pantry.
You enjoy preparing simple botanical infusions and want another whole flower to explore on its own or alongside complementary herbs and flowers.
You enjoy naturally caffeine-free botanical infusions and prefer having alternatives to traditional black or green tea in your daily tea ritual.
The appearance of the botanicals matters to you. Whole golden-orange flowers and the colour they release while steeping make preparing the cup part of the experience.
You enjoy experimenting with individual botanicals and creating your own tea combinations rather than relying only on ready-made blends.
You value recognisable, uncomplicated ingredients and like keeping individual dried botanicals at home for teas, recipes and everyday botanical rituals.
Snow Chrysanthemum is a striking little flower, recognised by its golden-yellow petals and deep contrasting centre. Traditionally enjoyed as a floral infusion, these beautiful whole flowers bring both colour and character to the cup.
Often associated with the high-altitude regions of western China, Snow Chrysanthemum has become treasured for the rich colour and distinctive flavour released when the dried flowers meet hot water.
When steeped, the flowers create a warm golden-amber infusion with a naturally floral, gently earthy and subtly sweet character. They can be enjoyed on their own or paired with other flowers and botanicals to create more layered loose-leaf blends.
At Flowers from my Meadow, we love botanicals that are as beautiful before brewing as they are in the finished cup. Our whole dried Snow Chrysanthemum Flowers are carefully selected and packed to preserve their natural form, colour and botanical character — ready for simple infusions and everyday botanical rituals.
A beautiful Snow Chrysanthemum infusion begins with a few whole dried flower heads, hot water and a little time for their naturally sweet, floral and earthy character to unfold.
Watch the golden-orange flowers slowly open as they release their colour and character into the water.
Add approximately 3–5 whole dried Snow Chrysanthemum flower heads to a cup, clear glass mug or tea infuser.
Pour over one cup of freshly boiled water. Cover and steep for approximately 5–10 minutes, depending on your preferred flavour and strength.
Strain the flowers and enjoy the infusion warm, or allow it to cool completely before serving over ice.
Enjoy Snow Chrysanthemum on its own or combine it with complementary botanicals such as citrus, mint, rose or other floral ingredients to create your own infusion.
Snow Chrysanthemum has a naturally sweet, gently floral and subtly earthy character. Begin with a small number of flower heads and adjust the quantity or steeping time according to your taste.
Place the prepared infusion and diced pear in a small saucepan and simmer gently until the pear is just tender. Stir in the honey or sugar. Bloom the gelatine in the cold water, then stir it into the warm mixture until completely dissolved. Divide between small glasses or moulds and refrigerate until set.
Peel the pears and place them in a small saucepan with the prepared infusion, honey, cinnamon and lemon peel. Simmer very gently, turning occasionally, until the pears are tender. Remove the pears and allow the remaining liquid to reduce slightly before spooning it over the fruit.
Allow the prepared infusion to cool until warm rather than piping hot. Stir in the honey until completely combined, then transfer to a clean glass bottle or jar. Refrigerate and use in small amounts as a botanical finishing syrup.
Stir the honey or sugar into the prepared infusion while still warm. Allow to cool completely, then add the citrus juice. Pour into a shallow freezer-safe dish and freeze, scraping with a fork every 30–45 minutes until light, loose crystals form. Serve chilled with a little citrus zest if desired.
GOOD TO KNOW
We're always happy to help. If there's something you'd like to know about Snow Chrysanthemum Flowers, its preparation or how to use it, get in touch with us.
Ask Us a QuestionOUR QUALITY PROMISE
We believe beautiful botanicals need very little interference. Our approach is simple: thoughtfully selected ingredients, careful handling and honest information about what you're bringing into your home.
Botanicals chosen with attention to quality, appearance and suitability for their intended use.
Handled and packed with care to help preserve the natural character of each botanical.
Simple botanicals without unnecessary additions, presented as close to their natural form as possible.
Carefully packed by Flowers from my Meadow in South Africa.
From our meadow to your home, with care.
CONTINUE YOUR BOTANICAL JOURNEY
From individual botanicals to handcrafted tea blends, continue exploring the plants, preparations and everyday rituals of Flowers from my Meadow.
THE BOTANICAL APOTHECARY
Discover flowers, leaves, roots and herbs selected for brewing, blending and everyday botanical rituals.
LOOSE-LEAF TEA
Explore handcrafted loose-leaf blends created from thoughtfully selected botanicals, flowers and herbs.
FLOWERS FROM MY MEADOW
Discover more botanical preparations, traditional favourites and simple plant-led rituals from our meadow.