Genuine Passion Flower Herb 20g ingredient product photograph, not a photograph of finished syrup.

Ingredients

• 2 tablespoons dried Passion Flower Herb
• 150 g fresh or frozen blueberries
• 250 ml water
• 200 g sugar
• 1 teaspoon fresh lemon juice

How to prepare

1. Add the dried Passion Flower Herb, blueberries and water to a small saucepan.
2. Simmer gently for 10 minutes, then strain thoroughly to remove the solids.
3. Return the strained liquid to the saucepan, add the sugar and stir gently over low heat until dissolved.
4. Simmer briefly until the liquid thickens slightly; the original archived method does not specify an exact time.
5. Stir in the fresh lemon juice, cool promptly, transfer to a clean food-safe bottle or jar and refrigerate.
6. Keep chilled and use as a small botanical syrup drizzle.

Kitchen notes — refrigerate; not a shelf-stable preserve

Contains fresh or frozen blueberries. This recipe is not tested for safe canning, acidity, water activity or shelf-stable storage; keep refrigerated and do not assume a specific safe storage life. Use correctly sourced food-suitable Passion Flower Herb. Passionflower may cause drowsiness or interact with sedating medicines; avoid during pregnancy without professional advice, and consult a healthcare professional where medication or medical circumstances make it relevant. The original recipe provides no validated shelf life or final yield. No therapeutic claims are made.