The Meadow Kitchen · Owner-approved recipe
❦ Flowers from my Meadow · The Meadow Kitchen · Breakfast & Light Bites
Raspberry & Rose Yogurt Parfait
Bright raspberries, softly fragranced yogurt and delicate Pink Rose Petals come together in a beautiful no-bake breakfast or light dessert.
From our Meadow
Pink Rose Petals
Rosa spp. · dried petals
Flowers from my Meadow confirms that its flowers are food-safe for culinary use. This image shows the actual product pouch, not the finished recipe.
Discover Pink Rose Petals →Fresh, floral ingredients
Ingredients
- 250 g plain Greek yogurt
- 125 g fresh raspberries
- 1 tbsp honey, or to taste
- ¼ tsp food-grade culinary rosewater (optional)
- 60 g granola (check the actual product allergen label)
- ½ tsp finely crumbled Flowers from my Meadow Pink Rose Petals
Portion into two small serving glasses; final portion size depends on your glassware.
Layering your parfait
Method
- Gently rinse the raspberries under clean running water and drain. Reserve a few berries for the garnish.
- Stir the honey and optional food-grade rosewater into the yogurt.
- Lightly crush approximately half the raspberries.
- Divide the yogurt, crushed raspberries and granola between two clean serving glasses in layers.
- Top with the reserved raspberries and lightly sprinkle each serving with Flowers from my Meadow Pink Rose Petals.
- Serve chilled. Refrigerate promptly if not serving immediately.
A simple chilled dessert or breakfast to assemble and enjoy fresh.
Before you enjoy
Allergens & serving notes
- Contains milk from Greek yogurt. Check the granola label for wheat/gluten, nuts, sesame and other allergens.
- Rose: Use food-grade culinary rosewater only, never cosmetic fragrance or essential oil. Flowers from my Meadow Pink Rose Petals are food-safe for culinary use.
- Honey: Do not give honey-containing food to infants younger than 12 months.
- Freshness: Refrigerate the fruit-and-yogurt parfait promptly until serving. No prepared shelf life is stated.