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Pink Rose Petals

Pink Rose Petals

Rosa spp. · Traditional Floral Botanical · Dried Petals for Rose Tea & Botanical Preparations

11 in stock

R 61.00 ZAR
R 61.00 ZAR
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Dried Pink Rose Petals (Rosa spp.) are beautifully fragrant flower petals recognised for their soft floral aroma and naturally varied shades of blush pink, cream, peach and deeper rose.

Traditionally explored as both a culinary and botanical flower, dried rose petals can be steeped to create a delicate floral infusion commonly known as rose tea. Their character is fragrant, gently floral and subtly sweet, making them beautiful on their own or as part of carefully considered botanical blends.

Roses have been cultivated and appreciated for thousands of years across many cultures, where their flowers have become deeply woven into culinary traditions, perfumery, gardens and traditional botanical preparations.

At Flowers from my Meadow, our Pink Rose Petals are kept pure and uncomplicated — carefully packed as a single dried botanical for tea, botanical blending and creative culinary preparations.

How to Prepare

Add 1–2 teaspoons of dried Pink Rose Petals to a cup or teapot.

Pour over freshly boiled water, cover and allow to steep for 5–10 minutes.

Strain before serving and enjoy warm, or allow the infusion to cool for chilled botanical preparations.

Precautions

Use only rose petals intended for food and botanical preparations.

If pregnant or breastfeeding, taking medication or managing a medical condition, seek appropriate professional guidance before using herbal preparations.

Discontinue use if irritation or sensitivity occurs.

Size: 20 g resealable kraft pouch

Storage

Store sealed in a cool, dry place away from direct sunlight, heat and moisture.

Important: Keep out of reach of children.

Continue below to discover Pink Rose Petals' botanical story, traditional context, botanical profile and preparation.

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    Every botanical wellness journey is unique. These reviews share the personal experiences of our customers and are offered to help you make an informed decision. While everyone's experience is different, we hope these stories give you confidence as you begin your own journey.

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    Pink Rose Petals at a Glance

    Fragrant dried rose petals with a delicate floral character, bringing one of the world's most treasured flowers into the everyday botanical pantry.

    Best For

    Floral tea lovers, botanical blenders and creative cooks looking for a beautifully fragrant flower that can move effortlessly from teacup to kitchen.

    Key Botanical

    Pink Rose Petals
    Rosa spp.

    Botanical Character

    Soft, naturally varied petals in shades of blush pink, cream, peach and deeper rose, with a distinctive fragrant floral aroma and gently sweet character.

    Tea Ritual

    Add 1–2 teaspoons per cup, pour over freshly boiled water and cover.

    Steep for 5–10 minutes, then strain before serving.

    Naturally Caffeine-Free

    Pure Pink Rose Petals are naturally caffeine-free and can be enjoyed alone as a floral infusion or incorporated into botanical tea blends.

    Pairs Beautifully With

    Chamomile Flowers
    Jasmine Flowers
    Lavender Blossoms

    Explore individually or combine them to create your own fragrant floral tea ritual.

    Who Are Pink Rose Petals For?

    For those drawn to fragrant flowers, beautiful botanical teas and ingredients that move effortlessly from teacup to kitchen, Pink Rose Petals offer a timeless floral botanical to explore.

    For the Floral Tea Lover

    For those who enjoy fragrant botanical infusions with a delicate floral character and subtle natural sweetness.

    For the Botanical Explorer

    A beautiful single botanical for anyone interested in discovering one of the world's most recognised flowers in its simple dried form.

    For the Home Tea Blender

    Pink Rose Petals add fragrance, colour and floral character to personalised loose-leaf blends and pair beautifully with a wide variety of other botanicals.

    For the Caffeine-Free Cup

    Pure Pink Rose Petals are naturally caffeine-free, offering a fragrant floral alternative to conventional black and green teas.

    For the Botanical Pantry

    You value simple, recognisable ingredients and enjoy keeping versatile dried flowers at home that can be explored in more than one way.

    For the Creative Kitchen

    For those who enjoy incorporating botanicals into baking, syrups, desserts, preserves and other carefully prepared culinary creations.

    Botanical rituals do not need to be complicated. Sometimes a beautiful flower, a little curiosity and the time to enjoy it are enough.

    Fresh pink roses growing naturally on the plant with open blooms, rose buds and green foliage in soft garden sunlight

    The Story Behind Pink Rose Petals

    Few flowers have travelled through human history quite like the rose.

    Cultivated for thousands of years, roses have been treasured across cultures for their fragrance, beauty and unmistakable flowers. From ancient gardens to traditional kitchens and perfumery, their petals became much more than something simply admired on the stem.

    Across the Middle East, Asia and Europe, fragrant rose petals found their way into teas, sweets, syrups, preserves and aromatic preparations. Rose water and rose-infused foods became particularly important within Persian, Middle Eastern, Indian and Mediterranean culinary traditions.

    The beauty of the rose continues after the petals are dried. Their fresh colours soften into naturally varied shades of blush pink, cream, peach and deeper rose, while their distinctive floral fragrance remains part of their botanical character.

    Today, dried Pink Rose Petals offer a wonderfully versatile way to explore this ancient flower — steeped alone as Rose Tea, blended with complementary botanicals or incorporated into carefully prepared culinary creations.

    At Flowers from my Meadow, we celebrate them in their simplest form — pure dried rose petals, carefully packed so this timeless botanical can be explored from teacup to kitchen.

    From ancient gardens and fragrant kitchens to the modern botanical pantry, the rose remains one of the world's most enduring and beloved flowers.

    Pink Rose Petals Botanical Profile

    Meet the timeless flowering plant behind this fragrant dried botanical and discover the characteristics that define Pink Rose Petals.

    Vintage botanical illustration of Rosa showing pink rose flowers, buds, leaves, thorny stems, rose hips, flower anatomy and dried pink rose petals
    Common Name:
    Rose
    Scientific Name:
    Rosa spp.
    Plant Family:
    Rosaceae
    Plant Type:
    Perennial flowering shrub
    Part Used:
    Dried flower petals
    Botanical Character:
    Roses are flowering shrubs recognised for their layered blooms, often-fragrant petals and characteristically thorny or prickly stems. Once dried, pink rose petals develop naturally varied shades of blush, cream, peach and deeper rose while retaining their distinctive floral character.
    Flavour Profile:
    Fragrant, gently floral and subtly sweet with delicate botanical notes.
    Naturally Occurring Compound:
    Flavonoids, phenolic compounds and aromatic constituents
    Rose petals naturally contain a diverse range of plant compounds, including flavonoids, other phenolic compounds and naturally occurring aromatic constituents that contribute to their characteristic botanical composition, colour and fragrance.
    Traditional Context:
    Roses have been cultivated and appreciated for thousands of years across Asia, the Middle East and Europe. Their fragrant petals became deeply woven into culinary traditions, perfumery and botanical preparations, including teas, syrups, preserves, sweets and rose water.
    Preparation Style:
    Dried Pink Rose Petals can be steeped in hot water to create a fragrant floral infusion commonly known as Rose Tea. They may also be incorporated into botanical tea blends and carefully prepared culinary recipes.
    Naturally Caffeine-Free:
    Pink Rose Petals contain no traditional tea leaves and are naturally free from caffeine.

    How to Brew Pink Rose Petal Tea

    Pink Rose Petals create a beautifully fragrant floral infusion with a delicate character and subtle natural sweetness. A simple covered steep helps capture their aroma while the petals gently infuse into the water.

    Pink Rose Petal tea preparation with dried rose petals steeping in a glass teapot and a delicate blush-pink floral infusion

    From fragrant dried petals to a delicate floral cup — a timeless botanical ritual centred around the rose.

    Measure

    Add 1–2 teaspoons of dried Pink Rose Petals per cup to your teapot, infuser or tea filter.

    Steep

    Pour over one cup of freshly boiled water. Cover and steep for approximately 5–10 minutes, adjusting the time according to your preferred floral strength.

    Cover & Steep

    Cover and allow to steep for 5–10 minutes. A shorter steep creates a lighter floral cup, while a longer infusion develops a fuller rose character.

    Strain & Enjoy

    Strain the petals before serving and enjoy warm.

    Enjoy Pink Rose Petal Tea on its own to appreciate its fragrant floral character, or explore it alongside complementary botanicals such as Chamomile Flowers, Jasmine Flowers or Lavender Blossoms.

    For a different ritual, allow the infusion to cool and serve chilled, or use it as a botanical base for syrups and other creative kitchen preparations.

    THE MEADOW KITCHEN

    Beautiful Ways to Cook with Pink Rose Petals

    Fragrant Pink Rose Petals have a beautiful place in the kitchen, where their delicate floral character pairs particularly well with berries, pistachios, honey, vanilla and dark chocolate.
    Pink Rose Petal and pistachio Turkish delight dusted with icing sugar and decorated with dried rose petals and pistachios

    Rose Petal & Pistachio Turkish Delight

    Soft, jewel-like Turkish delight delicately flavoured with rose and finished with pistachios and dried Pink Rose Petals.
    Ingredients
    • 180 ml water
    • 45 g cornflour
    • ½ tsp cream of tartar
    • 250 ml additional water
    • 1–2 tsp finely crumbled dried Pink Rose Petals
    • 1 tsp rose water
    • 40 g pistachios, roughly chopped
    • Icing sugar and cornflour, for dusting

    Method

    Heat the sugar and 180 ml water gently until dissolved, then simmer to form a clear syrup. In a separate saucepan, whisk the cornflour and cream of tartar into the remaining water and cook until thickened. Gradually whisk in the hot sugar syrup and cook gently until very thick and glossy. Stir through the rose water, Pink Rose Petals and pistachios. Pour into a lined dish, leave to set completely, then cut into cubes and dust generously with a mixture of icing sugar and cornflour.

    Pink Rose Petal and raspberry jam with fresh raspberries, dried pink rose petals and fresh pink roses

    Rose Petal & Raspberry Jam

    A vibrant small-batch raspberry preserve finished with Pink Rose Petals for a delicate floral note.
    Ingredients
    • 300 g fresh or frozen raspberries
    • 200 g jam sugar
    • 1 tbsp lemon juice
    • 1 tbsp dried Pink Rose Petals, lightly crumbled
    • ½ tsp vanilla extract



    Method

    Place the raspberries, sugar and lemon juice in a saucepan and heat gently until the fruit releases its juices. Bring to a steady boil and cook until the preserve reaches setting point. Remove from the heat, stir through the Pink Rose Petals and vanilla, then spoon into a clean sterilised jar and seal.

    Pink Rose Petal, pistachio and white chocolate bark topped with dried pink rose petals and chopped pistachios

    Rose Petal, Pistachio & White Chocolate Bark

    Creamy white chocolate scattered with pistachios and jewel-like Pink Rose Petals for a simple botanical confection.
    Ingredients
    • 250 g good-quality white chocolate
    • 30 g pistachios, roughly chopped
    • 1 tbsp dried Pink Rose Petals
    • Small pinch of flaky sea salt

    Method

    Melt the white chocolate gently and spread it onto a parchment-lined tray. Scatter immediately with pistachios, Pink Rose Petals and a very small pinch of sea salt. Allow to set completely before breaking into irregular pieces.

    Pink Rose Petal and cardamom shortbread biscuits with dried pink rose petals, whole cardamom pods and fresh pink roses

    Rose Petal & Cardamom Shortbread

    Buttery shortbread scented with cardamom and finely crumbled Pink Rose Petals — a beautiful pairing for tea.
    Ingredients
    • 150 g unsalted butter, softened
    • 75 g icing sugar
    • 200 g plain flour
    • 1½ tsp dried Pink Rose Petals, finely crumbled
    • ½ tsp ground cardamom
    • ½ tsp vanilla extract
    • Pinch of salt

    Method

    Cream the butter and icing sugar until smooth. Mix in the vanilla, cardamom, Pink Rose Petals and salt, then gently incorporate the flour to form a soft dough. Chill for 20 minutes, roll and cut into biscuits, then bake at 170°C for approximately 12–15 minutes until lightly golden at the edges. Cool completely before serving.

    From traditional rose-scented sweets to preserves and delicate baking, Pink Rose Petals bring fragrance, colour and timeless floral character into the kitchen

    GOOD TO KNOW

    Pink Rose Petal FAQs

    Everything you may want to know about our dried Pink Rose Petals, from their botanical identity and flavour to brewing, blending, culinary use and storage.
    • Pink Rose Petals are dried petals from flowers belonging to the Rosa genus. They are valued for their distinctive floral fragrance, beautiful natural colour and versatility in teas, botanical blends and culinary preparations.
    • Their colour naturally varies from petal to petal. You can expect a beautiful mixture of blush pink, cream, peach, dusty rose and deeper pink tones. Drying also gives the petals their characteristic delicate, curled texture.
    • Rose Petal Tea has a fragrant, gently floral and subtly sweet character. The flavour is delicate rather than overpowering and can vary slightly depending on the strength and length of the infusion.
    • Yes. Their fragrant floral character makes them particularly suited to botanical blending. They pair beautifully with Chamomile Flowers, Jasmine Flowers and Lavender Blossoms, among many other botanicals
    • Yes. Food-grade dried rose petals can be incorporated into carefully prepared culinary recipes. They can be explored in baking, confectionery, preserves, syrups and desserts, as featured in our Meadow Kitchen recipes.
    • No. Pink Rose Petals consist primarily of separated dried flower petals, while our Red Rose Buds are dried whole or largely intact rose buds. They offer different appearances and botanical experiences despite both coming from roses.
    • Drying naturally changes the colour of fresh flowers. Some petals retain deeper pink and rose tones, while others soften into blush, peach, cream and muted golden shades. This natural variation is part of the character of the dried botanical.
    • Flowers from my Meadow offers dried Pink Rose Petals in South Africa as part of our collection of single botanicals and dried flowers. They are available through our online store for nationwide delivery.

    Still have a question?

    We're always happy to help. If there's something you'd like to know about Pink Rose Petals, its preparation or how to use it, get in touch with us.

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    OUR QUALITY PROMISE

    Botanicals, Kept Pure & Uncomplicated

    We believe beautiful botanicals need very little interference. Our approach is simple: thoughtfully selected ingredients, careful handling and honest information about what you're bringing into your home.

    Thoughtfully Selected

    Botanicals chosen with attention to quality, appearance and suitability for their intended use.

    Carefully Handled

    Handled and packed with care to help preserve the natural character of each botanical.

    Pure & Uncomplicated

    Simple botanicals without unnecessary additions, presented as close to their natural form as possible.

    Packed in South Africa

    Carefully packed by Flowers from my Meadow in South Africa.

    From our meadow to your home, with care.

    CONTINUE YOUR BOTANICAL JOURNEY

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