Mullein Flower & Honey Butter | The Meadow Kitchen

FLOWERS FROM MY MEADOW · THE MEADOW KITCHEN · BOTANICAL PRESERVES & PANTRY

Mullein Flower & Honey Butter

Soft whipped butter infused with golden Mullein Flowers and finished with honey, ready for warm bread, toast or fresh scones.

Genuine Mullein Flowers 20 g product ingredient pouch, not prepared honey butter

Authentic Mullein Flowers 20 g ingredient photograph, not the finished honey butter.

Explore Mullein Flowers →

Ingredients

  • 125 g unsalted butter
  • 2 teaspoons dried Mullein Flowers
  • 1½ tablespoons honey
  • Pinch of sea salt

How to prepare

  1. Melt half of the butter very gently in a small saucepan.
  2. Add the dried Mullein Flowers, remove from heat and infuse for 15 minutes.
  3. Filter the infused butter extremely thoroughly through a fine filter or cloth, pressing gently while removing the flowers and their fine irritating plant hairs.
  4. Let the filtered butter cool until soft but no longer liquid.
  5. Combine with the remaining softened butter, honey and a small pinch of sea salt, then whip until light and creamy.
  6. Spoon into a clean serving dish and refrigerate until needed; soften slightly before serving.

Kitchen notes

Contains milk/dairy. Honey is unsuitable for infants under 12 months. Use identified food-suitable dried Mullein Flowers (Verbascum thapsus) and thoroughly filter out the plant material and fine hairs before mixing the infused butter. This honey butter must be refrigerated; the original archive provides no validated storage duration or batch yield. No medical claims are made.