Raw Cocoa Powder 100g
Raw Cocoa Powder 100g
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Theobroma cacao · Raw Cocoa Powder · Deep Chocolate Botanical Pantry
Rich, dark and beautifully chocolatey, our Raw Cocoa Powder is a comforting botanical pantry essential for homemade cocoa drinks, smoothies, baked treats and little everyday kitchen rituals.
Cocoa comes from the seeds of the cacao tree, Theobroma cacao, whose beans have a long and important history in the food traditions of Central and South America. Finely powdered cocoa has a full-bodied flavour with a pleasantly bittersweet depth that pairs wonderfully with Cinnamon, Mesquite and Maca.
At Flowers from my Meadow, we keep it pure and uncomplicated: rich Raw Cocoa Powder, carefully packed for your botanical pantry and favourite chocolate creations.
How to Use
Whisk approximately 1–2 teaspoons into warmed milk for a delicious homemade cocoa drink, or stir into smoothies, porridge, baking mixtures, desserts and botanical lattes. Sweeten to taste.
Precautions
Cocoa naturally contains theobromine and some caffeine. Those sensitive to stimulants may prefer smaller servings or earlier enjoyment. Review individual suitability if managing a relevant medical condition.
Size & Packaging
100g Raw Cocoa Powder in a resealable kraft pouch.
Storage
Store sealed in a cool, dry place away from moisture and strong odours.
Scientific Names of the Botanicals
- Raw Cocoa (Theobroma cacao)
The Meadow Kitchen — Recipes
Nourishing Cocoa Wellness Drink
Ingredients:
– 1 cup warm oat or almond milk
– 1–2 tsp cocoa powder
– 1 tsp mesquite
– ½ tsp maca
– 1 tsp honey
– Sprinkle of cinnamon
Method:
Whisk until creamy. Serve as a beautifully comforting warm cocoa drink.
Cocoa & Mesquite Chia Bowl
A creamy make-ahead breakfast with gentle sweetness and rich cocoa flavour.
Ingredients
- 3 tbsp chia seeds
- 1 cup milk of choice
- 1 tsp raw cocoa powder
- 1 tsp mesquite powder
- 1 tsp honey, optional
- Fresh fruit and pumpkin seeds for serving
Method
- Combine the chia seeds, milk, cocoa and mesquite in a bowl.
- Stir thoroughly and rest for five minutes.
- Stir again to prevent clumping.
- Cover and refrigerate for at least four hours or overnight.
- Serve with fruit, pumpkin seeds and honey if desired.
Preparation note: Always soak chia seeds fully before eating and enjoy with adequate fluid.
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