• Dark Red Rose Petals 20g in Flowers from my Meadow kraft pouch
  • Dried Dark Red Rose Petals in a ceramic bowl showing deep burgundy and wine-red petals
  • Dark Red Rose Petal herbal tea infusion in a clear glass cup with dried rose petals
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Dark Red Rose Petals

Dark Red Rose Petals

Dried Rose Petals for Botanical Infusions & Culinary Creations

15 in stock

R 85.00 ZAR
R 85.00 ZAR
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Taxes included. Shipping calculated at checkout.

Beautifully aromatic dried rose petals with deep burgundy-red tones and the unmistakable floral character of rose.

Flowers from my Meadow Dark Red Rose Petals are carefully dried petals selected for their rich colour, delicate texture and naturally fragrant character. Rose has held a treasured place in tea, food, beauty and botanical traditions across cultures for generations.

Our dried petals can be steeped on their own as a delicate floral infusion, combined with complementary herbs and flowers in loose leaf tea blends, or used to bring natural colour and botanical character to selected culinary creations.

Their deep red to burgundy colouring makes them particularly beautiful for decorative botanical work, while their familiar rose aroma allows them to move easily between the teacup and the kitchen.

At Flowers from my Meadow, we keep it simple and uncomplicated: dried Dark Red Rose Petals, carefully packed for your home botanical pantry.

How to Prepare

Add approximately 1–2 teaspoons of dried rose petals per cup.

Pour over freshly boiled water and allow to steep for approximately 5–10 minutes, depending on your preferred flavour and strength.

Strain before serving and enjoy as is, or combine with complementary botanicals according to taste.

Precautions

If you are pregnant or breastfeeding, taking prescription medication, have an existing medical condition or are unsure whether rose petals are suitable for you, consult an appropriate healthcare professional before use.

Discontinue use if irritation or sensitivity occurs.

Size: 20 g resealable kraft pouch

Storage

Store sealed in a cool, dry place away from direct sunlight and moisture.

Important: Keep out of reach of children.

Continue below to discover the botanical story of rose, explore the character of dried Dark Red Rose Petals, learn how to prepare them and discover beautiful ways to bring them into your botanical and kitchen rituals.

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Every botanical wellness journey is unique. These reviews share the personal experiences of our customers and are offered to help you make an informed decision. While everyone's experience is different, we hope these stories give you confidence as you begin your own journey.

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Dark Red Rose Petals at a Glance

Deeply coloured dried rose petals with a naturally fragrant floral character, selected for botanical infusions, creative tea blending and beautiful culinary rituals.

Best For

Botanical tea drinkers, home blenders and creative cooks looking for a fragrant dried flower that can move naturally between the teacup and the kitchen.

Key Botanical

Dark Red Rose Petals

Rosa spp.

Formulation

A single-botanical product made from carefully dried rose petals with no tea leaves, flavourings or additional botanicals added.

Daily Ritual

Steep as a simple floral infusion, blend with complementary botanicals or explore the petals in beautiful culinary and botanical creations.

Handcrafted

Carefully selected and packed in small batches in South Africa by Flowers from my Meadow, preserving the petals’ natural colour, aroma and botanical character.

Pairs Beautifully With

Chamomile
Hibiscus
Butterfly Pea Flower
Red Clover

Explore different combinations to create your own colourful loose botanical tea rituals.

Who Are Dare Red Rose Petals For?

Dark Red Rose Petals may appeal to those who find pleasure in beautiful botanicals, floral flavours and simple rituals made from recognisable ingredients. Whether your interests lie in tea, creative blending or the kitchen, rose is a wonderfully versatile flower to keep within reach.

For the Floral Tea Lover

You enjoy fragrant flower infusions and appreciate the unmistakable aroma and delicate character that rose brings to a cup.

For the Botanical Blender

You prefer working with individual botanicals and enjoy experimenting with your own combinations of flowers, herbs and other loose botanical ingredients.

For the Creative Cook

You enjoy bringing edible flowers into the kitchen and exploring beautiful botanical ingredients in desserts, syrups, garnishes and other culinary creations.

For the Sensory Ritual

Colour, fragrance and presentation are part of the experience for you. Deep red petals bring a naturally beautiful visual and aromatic dimension to everyday botanical rituals.

For the Botanical Pantry

You value simple, recognisable ingredients and enjoy keeping versatile dried flowers at home that can be explored in more than one way.

For the Botanical Traditionalist

You are drawn to flowers with a long cultural history and enjoy discovering how familiar botanicals such as rose have travelled through tea, food and everyday traditions across generations.

Botanical rituals do not need to be complicated. Sometimes a beautiful flower, a little curiosity and the time to enjoy it are enough.

Dark red rose flowering naturally among green foliage with a rose bud and deep burgundy-red petals

The Story Behind the Rose

Few flowers have travelled through human history quite like the rose.

Across generations and cultures, rose petals have been treasured not only for their beauty and fragrance, but also for the character they bring to food, drink and everyday botanical traditions. Roses have found their way into teas, preserves, syrups, sweets and fragrant culinary preparations, becoming one of the world's most recognisable botanical ingredients.

The rose belongs to the genus Rosa within the Rosaceae family — a remarkably diverse group containing hundreds of accepted species and thousands of cultivated varieties. Their colours, forms and fragrances can vary enormously, yet the unmistakable character of the rose has made the flower culturally significant across many parts of the world.

Drying the petals offers another way to preserve that character beyond the flowering season. As moisture leaves the delicate petals, their texture becomes lighter and their colouring deepens, while the familiar floral aroma remains part of their botanical identity.

In the kitchen, rose has crossed culinary borders with remarkable ease. Rose water is particularly familiar in Middle Eastern and Indian cooking, while rose petals themselves have appeared in teas, preserves, confectionery, flavoured sugars and other preparations over centuries.

Our Dark Red Rose Petals celebrate that wonderfully simple relationship between flower and ritual. Their deep burgundy-red tones, delicate texture and unmistakable floral character invite you to experience rose as more than something admired in a garden.

For us, that is part of the enduring appeal of the rose: a familiar flower that continues to find new life in the teacup, the kitchen and the botanical pantry.

Dark Red Rose Petals Botanical Profile

Meet one of the world’s most recognisable flowers — treasured for its unmistakable fragrance, richly coloured petals and enduring place in botanical, culinary and cultural traditions.
Vintage botanical profile of dark red rose showing deep burgundy flowers, rose bud, thorny stems, serrated leaves, petals and rose hip
Common Name
Dark Red Rose
Scientific Name
Rosa spp.
Plant Family
Rosaceae
Plant Type
Flowering shrub or climber
Part Used
Dried flower petals
Botanical Character
Rose flowers vary considerably between species and cultivated varieties. These petals are characterised by their deep red to burgundy colouring, delicate texture and distinctive floral aroma.
Flavour Profile
Fragrant and distinctly floral, with the characteristic aromatic character of rose.
Infusion
The dried petals create an aromatic floral infusion whose colour and intensity vary naturally according to the petals used, quantity and steeping time.
Traditional Context
Roses have been cultivated for thousands of years and have travelled through ornamental, fragrance, culinary and cultural traditions across many parts of the world
Naturally Caffeine-Free
A flower-based botanical infusion containing no traditional tea leaves and naturally free from caffeine.

How to Brew Dark Red Rose Petal Tea

A fragrant cup of rose tea begins simply — dried petals, hot water and a few quiet minutes for their floral aroma and character to unfold.

Vintage botanical illustration showing dried Dark Red Rose Petals, measured petals, a glass teapot steeping rose tea and a finished rose infusion

Watch the dark petals soften and unfurl as their delicate rose character moves gently into the water.

Measure

Add approximately 1–2 teaspoons of dried Dark Red Rose Petals per cup to a teapot, clear glass mug or tea infuser.

Steep

Pour over one cup of freshly boiled water. Cover and steep for approximately 5–10 minutes, adjusting the time according to your preferred floral strength.

Strain & Enjoy

Strain the petals and enjoy the infusion warm, or allow it to cool completely before serving chilled or over ice.

Explore the Blend

Enjoy the petals on their own or combine them with complementary botanicals such as chamomile, hibiscus, mint or other flowers and herbs.

Rose is naturally aromatic, so begin gently and adjust the quantity or steeping time according to your taste. A little honey can be added after brewing if you prefer a softly sweetened cup.

THE MEADOW KITCHEN

Beautiful Ways to Cook with Dark Red Rose Petals

Beyond the teacup, dried rose petals can bring delicate floral character, colour and fragrance into the kitchen. Crush, infuse or scatter them through simple recipes to discover another side of this wonderfully versatile flower.
Homemade rose petal sugar blended with dried Dark Red Rose Petals in a ceramic bowl with scattered rose petals

Rose Petal Sugar

A beautifully simple floral sugar for baking, sprinkling and sweetening homemade treats.
Ingredients
  • 1 cup caster sugar
  • 2 tablespoons dried Dark Red Rose Petals
Method

Crush the dried rose petals finely using a mortar and pestle or spice grinder. Combine thoroughly with the caster sugar and transfer to a clean, dry airtight jar. Allow the rose to perfume the sugar before using it in baking or sprinkling it over yoghurt, fruit and desserts.

Rose and pistachio shortbread biscuits made with dried Dark Red Rose Petals and chopped pistachios

Rose & Pistachio Shortbread

Buttery shortbread flecked with finely crushed rose petals and pistachios.
Ingredients
  • 125 g softened butter
  • 60 g caster sugar
  • 180 g plain flour
  • 1 tablespoon finely crushed Dark Red Rose Petals
  • 30 g finely chopped pistachios

Method

Cream the butter and sugar until smooth. Mix in the flour, crushed rose petals and pistachios until a soft dough forms. Shape into a log or flatten into a disc and chill for approximately 30 minutes. Slice or cut into biscuits and bake at 170°C until lightly golden around the edges. Allow to cool completely before serving.

Homemade rose petal syrup infused with dried Dark Red Rose Petals in a glass bottle with deep red roses and scattered petals

Rose Petal Syrup

A fragrant homemade syrup for desserts, pancakes, sparkling water and other kitchen creations.
Ingredients
  • 1 cup water
  • 1 cup sugar
  • 3 tablespoons dried Dark Red Rose Petals
  • 1 teaspoon fresh lemon juice
Method

Place the water, sugar and rose petals in a small saucepan. Warm gently until the sugar dissolves, then simmer briefly over low heat. Remove from the heat and allow the petals to infuse as the syrup cools. Strain, stir in the lemon juice and transfer to a clean bottle or jar. Refrigerate and use promptly.

Rose syrup is a traditional and versatile culinary preparation; petals are infused into a sweetened liquid that can then be used across desserts and drinks

Rose and vanilla panna cotta topped with dried Dark Red Rose Petals and served with vanilla pods and deep red roses

Rose & Vanilla Panna Cotta

A softly set vanilla cream dessert gently infused with the floral character of dried rose petals.
Ingredients
  • 250 ml fresh cream
  • 150 ml full-cream milk
  • 40 g caster sugar
  • 2 tablespoons dried Dark Red Rose Petals
  • 1 teaspoon vanilla extract
  • 2 gelatine leaves
Method

Soak the gelatine leaves in cold water until softened. Gently warm the cream, milk, sugar and rose petals without allowing the mixture to boil. Remove from the heat and allow the petals to infuse briefly, then strain. Stir in the vanilla and squeezed gelatine until completely dissolved. Pour into small glasses or moulds and refrigerate until set.

Rose and cream are already established partners in panna cotta-style desserts, making this a natural way to take the petals beyond tea.

Rose can become surprisingly dominant when used generously. Begin with a light hand and allow its fragrance to complement the other ingredients rather than overwhelm them.

GOOD TO KNOW

Dark Red Rose Petals FAQs

From botanical identity and caffeine content to colour, culinary use and storage, here are answers to some of the most common questions about dried Dark Red Rose Petals.
  • Dark Red Rose Petals are dried petals from flowers belonging to the Rosa genus. Our petals are selected for their deep red to burgundy colouring, delicate texture and characteristic floral aroma.
  • Yes. Their rich red to burgundy colouring comes naturally from the rose petals. Because this is a botanical product, variations in colour, size and appearance between batches are normal.
  • No. Rose petals are the individual petals separated from the flower, while rose buds are whole unopened or partially opened flower heads. They offer different textures and visual characteristics, even though both come from roses.
  • Yes. Dark Red Rose Petals can be steeped on their own to create a fragrant floral infusion or combined with other suitable botanicals to create your own loose botanical tea blends.
  • Rose petals themselves are naturally caffeine-free. A pure rose petal infusion contains no traditional tea leaves and therefore no naturally occurring tea caffeine. If you blend the petals with black, green or another caffeinated tea, the finished drink will contain caffeine.
  • Rose petals have a distinctly floral and aromatic character. The flavour can become quite pronounced when a large quantity is used, so beginning with a lighter infusion and adjusting according to taste works beautifully.
  • Yes. They can be explored in culinary preparations such as infused sugars, syrups, biscuits, desserts and decorative botanical garnishes. Use them thoughtfully, as rose's floral character can become dominant when used generously.
  • Not necessarily. Dried dark-red petals can release colour during steeping, but the finished infusion should not be expected to match the deep burgundy colour of the dry petals. Natural colour can vary according to the petals, quantity, water and steeping time.
  • Yes. Rose works beautifully as a blending botanical. You can experiment with complementary flowers and herbs such as chamomile, hibiscus, mint and other botanicals according to your preferred flavour and aroma.
  • Dark Red Rose Petals are available directly from Flowers from my Meadow, with online ordering and delivery within South Africa.

Still have a question?

We're always happy to help. If there's something you'd like to know about Dark Red Rose Petals, its preparation or how to use it, get in touch with us.

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OUR QUALITY PROMISE

Botanicals, Kept Pure & Uncomplicated

We believe beautiful botanicals need very little interference. Our approach is simple: thoughtfully selected ingredients, careful handling and honest information about what you're bringing into your home.

Thoughtfully Selected

Botanicals chosen with attention to quality, appearance and suitability for their intended use.

Carefully Handled

Handled and packed with care to help preserve the natural character of each botanical.

Pure & Uncomplicated

Simple botanicals without unnecessary additions, presented as close to their natural form as possible.

Packed in South Africa

Carefully packed by Flowers from my Meadow in South Africa.

From our meadow to your home, with care.

CONTINUE YOUR BOTANICAL JOURNEY

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