• Flowers from my Meadow Lemon Balm Leaves 20g kraft stand-up pouch with original pink round logo, clear window showing dried Melissa officinalis leaves, and fresh lemon balm on a white background
  • Dried Lemon Balm Leaves (Melissa officinalis) in a close-up botanical arrangement with fresh textured lemon balm foliage
  • Warm herbal infusion serving suggestion with lemon and leafy herbs, illustrating a botanical tea ritual
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Flowers from my Meadow

Lemon Balm Leaves

Lemon Balm Leaves

R 47.00 ZAR
R 47.00 ZAR
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Melissa officinalis · Dried Leaves · Fragrant Herbal Tea & Botanical Pantry

Softly lemon-scented and wonderfully aromatic, Lemon Balm is a much-loved leafy botanical with a long history in European herb gardens and traditional home infusions.

Lemon Balm (Melissa officinalis) belongs to the mint family and is recognised for its gently textured, serrated green leaves. When lightly crushed, the plant releases its characteristic sweet, citrus-herbal fragrance.

Our dried Lemon Balm Leaves retain a pleasant lemony, herbaceous character that works beautifully in loose-leaf teas, botanical blends and fragrant bath preparations.

At Flowers from my Meadow, we keep it pure and uncomplicated: dried Lemon Balm Leaves, carefully packed for everyday botanical rituals.

How to Prepare

For a Lemon Balm infusion: Add 1–2 teaspoons of dried Lemon Balm Leaves to approximately 250ml freshly boiled water. Cover and steep for 5–10 minutes, then strain. Enjoy the naturally gentle citrus-herbal flavour warm or chilled.

For a botanical bath: Place dried leaves in a muslin bag or infuser and allow them to steep in warm bathwater; remove before draining. Patch test first if you have sensitive skin.

Precautions

Consult a healthcare professional before concentrated or regular medicinal use during pregnancy or breastfeeding, or if taking sedatives, thyroid medication or other prescription medicines. Avoid if allergic to Lemon Balm or related mint-family plants. Chamomile and Lavender in the optional recipe may have their own sensitivities and precautions.

Size & Packaging

20g dried Lemon Balm Leaves in a resealable kraft pouch.

Storage

Store sealed in a cool, dry place away from heat, sunlight and moisture to help maintain the herb's naturally delicate fragrance.

From The Meadow Kitchen

Discover a softly lemon-scented mint infusion featuring our Lemon Balm Leaves and Spearmint Leaves. Explore Lemon Balm & Spearmint Infusion →

Blend our dried Lemon Balm Leaves with cooling Peppermint Leaves in a simple two-herb cup. Discover Lemon Balm & Peppermint Infusion →

Combine our citrus-scented Melissa officinalis Lemon Balm Leaves with dried Chamomile Flowers and culinary Lavender Blossoms for a delicately aromatic floral infusion. Discover Lemon Balm, Chamomile & Lavender Tea →

Pair our citrus-scented dried Melissa officinalis Lemon Balm Leaves with food-grade dried Stinging Nettle Leaf in this simple two-herb infusion. Discover Nettle & Lemon Balm →

From The Meadow Kitchen: Lemon Balm & Lemon Verbena Infusion — a culinary two-leaf herbal infusion, covered and steeped for 5–8 minutes.

View full details
Lemon Balm botanical field guide featuring dried Melissa officinalis leaves in a rustic ceramic bowl, fresh green lemon balm foliage, delicate white flowers, botanical illustrations and information about its lemony aroma and traditional herbal uses.
Lemon Balm botanical ritual guide featuring Evening Calm Tea, Lemon Balm and Honey Iced Tea, Lemon Balm Citrus Syrup, and Lemon Balm Apple Compote, with herbal tea preparation instructions and rustic botanical food photography.

Frequently Asked Questions

What does Lemon Balm taste like?
Lemon Balm (Melissa officinalis) belongs to the mint family and has a gently sweet, citrus-herbal aroma. Its delicately lemony leaves are lovely in floral loose-leaf blends and fragrant, caffeine-free herbal infusions.
How do I prepare a Lemon Balm infusion?
Place 1–2 teaspoons of dried Lemon Balm Leaves in about 250ml freshly boiled water. Cover, steep for 5–10 minutes and strain. Enjoy warm or chilled, or use the dried leaves in a muslin pouch for an aromatic bath.
Are there precautions for regular Lemon Balm use?
Avoid use if allergic to Lemon Balm or related mint-family plants. Seek guidance before regular concentrated herbal use during pregnancy, breastfeeding or with medicines, particularly sedatives or thyroid medication. Store the 20g pouch closed, cool and dry.

OUR QUALITY PROMISE

Botanicals, Kept Pure & Uncomplicated

We believe beautiful botanicals need very little interference. Our approach is simple: thoughtfully selected ingredients, careful handling and honest information about what you're bringing into your home.

  • THOUGHTFULLY SELECTED

    Botanicals chosen with attention to quality, appearance and suitability for their intended use.

  • CAREFULLY HANDLED

    Handled and packed with care to help preserve the natural character of each botanical.

  • PURE & UNCOMPLICATED

    Thoughtfully crafted botanical products, with purposeful ingredients and nothing unnecessarily complicated.

  • PACKED IN SOUTH AFRICA

    Carefully packed by Flowers from my Meadow in South Africa.

From our meadow to your home, with care.