Rose Petal, Pistachio & White Chocolate Bark | The Meadow Kitchen

FLOWERS FROM MY MEADOW · THE MEADOW KITCHEN · BOTANICAL BAKING & DESSERTS

Rose Petal, Pistachio & White Chocolate Bark

Creamy white chocolate scattered with fragrant culinary Pink Rose Petals, pistachios and flaky sea salt.

Authentic Pink Rose Petals 20 g ingredient pouch, not finished chocolate bark

Genuine Pink Rose Petals 20 g ingredient photograph, not finished chocolate bark.

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Ingredients

  • 250 g white chocolate
  • 30 g chopped pistachios
  • 1 tablespoon dried Pink Rose Petals
  • A pinch of flaky sea salt

How to prepare

  1. Gently melt the white chocolate, stirring carefully to avoid scorching it.
  2. Spread the melted chocolate onto a baking-paper-lined tray.
  3. While still soft, scatter with the chopped pistachios, culinary dried Pink Rose Petals and a pinch of flaky sea salt.
  4. Allow the chocolate to set fully before breaking it into pieces.

Kitchen notes

Contains milk/dairy and pistachio tree nuts; check chocolate packaging for soy or additional allergens. Use food-grade dried rose petals intended for culinary preparations only, never pesticide-treated ornamental flowers. Store and handle in accordance with the white chocolate manufacturer's directions. The original recipe does not specify a tested yield or storage duration. No medical claims are made.