Peach Blossom & Honey Butter | The Meadow Kitchen

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Peach Blossom & Honey Butter

Soft whipped honey butter with delicate dried culinary Peach Blossoms and vanilla.

Genuine Peach Blossoms 20 g ingredient product pouch, not finished honey butter

Actual Peach Blossoms 20 g ingredient photograph, not prepared butter.

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Ingredients

  • 125 g unsalted butter, softened
  • 2 teaspoons dried Peach Blossoms
  • 1½ tablespoons honey
  • ½ teaspoon vanilla extract
  • Pinch of sea salt

How to prepare

  1. Finely crumble the dried culinary Peach Blossoms.
  2. Whip the softened butter until creamy.
  3. Blend in the honey, vanilla extract, pinch of sea salt and finely crumbled Peach Blossoms until evenly distributed.
  4. Chill the butter until firm enough to spread.
  5. Allow to soften slightly before spreading on toast or freshly baked scones. Refrigerate the remaining butter promptly.

Kitchen notes — refrigerated butter

Contains milk/dairy. Use Peach Blossoms supplied for culinary preparation. Honey must not be fed to children younger than 12 months. This is a fresh butter preparation; keep refrigerated and do not treat it as a shelf-stable spread. The original preserved recipe does not provide a tested shelf life, serving yield or storage duration. No therapeutic claims are made.