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Flowers from my Meadow

Stinging Nettle Leaf

Stinging Nettle Leaf

Regular price R 53.00 ZAR
Regular price Sale price R 53.00 ZAR
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Urtica dioica · Dried Leaves · Traditional Herbal Infusions

With its deep green character and long tradition of use in European herbal kitchens, Stinging Nettle Leaf is a familiar and versatile botanical.

Stinging Nettle (Urtica dioica) is a perennial plant recognised for its toothed leaves and the fine stinging hairs found on the fresh plant. Once properly dried and prepared, the leaves have an earthy, leafy aroma and a distinctively green flavour.

Our dried Stinging Nettle Leaf is offered as a pure single botanical ingredient for traditional infusions and blends.

At Flowers from my Meadow, we keep it pure and uncomplicated: dried Stinging Nettle Leaf, carefully packed for your herbal pantry.

How to Prepare

For a traditional nettle infusion: Add 1–2 teaspoons of dried Stinging Nettle Leaf to 250ml freshly boiled water. Cover and steep for 5–10 minutes, then strain. Serve warm or allow to cool.

Precautions

Consult a healthcare professional before use during pregnancy or breastfeeding, or if taking prescription medication or managing a medical condition. Nettle preparations are not a substitute for treatment of urinary or other medical problems.

Avoid use if you have a known sensitivity to Stinging Nettle. Discontinue use if irritation or an adverse reaction occurs.

Size & Packaging

20g dried Stinging Nettle Leaf in a resealable kraft pouch.

Storage

Store sealed in a cool, dry place away from direct sunlight and moisture. Keep out of reach of children.

Continue below to discover Stinging Nettle's botanical story and traditional preparations.


From The Meadow Kitchen

Steep our culinary dried Urtica dioica Stinging Nettle Leaf together with citrus-scented Lemon Balm Leaves for a gently earthy original botanical cup. Discover Nettle & Lemon Balm →

For a crisp chilled botanical drink, steep our food-grade dried Urtica dioica Stinging Nettle Leaf, then serve with fresh green apple, lemon and ice. Discover Nettle, Apple & Lemon Iced Tea →

Make rustic savoury cheddar scones with our dried Stinging Nettle Leaf. Discover Nettle & Herb Savoury Scones →

From The Meadow Kitchen: Gotu Kola, Tulsi & Nettle Blend — a herbal infusion of food-grade dried leaves; read the individual botanical suitability, pregnancy and medication precautions.

View full details
Stinging Nettle Leaf botanical guide.
Stinging Nettle Leaf botanical ritual.

Frequently Asked Questions

Are these dried Nettle Leaves or Nettle Root?
This 20g pouch contains dried leaves of Urtica dioica, rather than the woody underground root. The leaves offer a leafy, earthy character for traditional infusions and botanical blends.
How do I make a Stinging Nettle Leaf infusion?
Add 1–2 teaspoons of the dried leaves to 250ml freshly boiled water, cover for 5–10 minutes, then strain. Enjoy warm or chilled. Seek advice before regular medicinal use during pregnancy, breastfeeding or with prescription medicine.

OUR QUALITY PROMISE

Botanicals, Kept Pure & Uncomplicated

We believe beautiful botanicals need very little interference. Our approach is simple: thoughtfully selected ingredients, careful handling and honest information about what you're bringing into your home.
  • THOUGHTFULLY SELECTED

    Botanicals chosen with attention to quality, appearance and suitability for their intended use.

  • CAREFULLY HANDLED

    Handled and packed with care to help preserve the natural character of each botanical.

  • PURE & UNCOMPLICATED

    Thoughtfully crafted botanical products, with purposeful ingredients and nothing unnecessarily complicated.

  • PACKED IN SOUTH AFRICA

    Carefully packed by Flowers from my Meadow in South Africa.

From our meadow to your home, with care.