Urtica dioica · Dried Leaves · Traditional Herbal Infusions
With its deep green character and long tradition of use in European herbal kitchens, Stinging Nettle Leaf is a familiar and versatile botanical.
Stinging Nettle (Urtica dioica) is a perennial plant recognised for its toothed leaves and the fine stinging hairs found on the fresh plant. Once properly dried and prepared, the leaves have an earthy, leafy aroma and a distinctively green flavour.
Our dried Stinging Nettle Leaf is offered as a pure single botanical ingredient for traditional infusions and blends.
At Flowers from my Meadow, we keep it pure and uncomplicated: dried Stinging Nettle Leaf, carefully packed for your herbal pantry.
How to Prepare
For a traditional nettle infusion: Add 1–2 teaspoons of dried Stinging Nettle Leaf to 250ml freshly boiled water. Cover and steep for 5–10 minutes, then strain. Serve warm or allow to cool.
Precautions
Consult a healthcare professional before use during pregnancy or breastfeeding, or if taking prescription medication or managing a medical condition. Nettle preparations are not a substitute for treatment of urinary or other medical problems.
Avoid use if you have a known sensitivity to Stinging Nettle. Discontinue use if irritation or an adverse reaction occurs.
Size & Packaging
20g dried Stinging Nettle Leaf in a resealable kraft pouch.
Storage
Store sealed in a cool, dry place away from direct sunlight and moisture. Keep out of reach of children.
Continue below to discover Stinging Nettle's botanical story and traditional preparations.
From The Meadow Kitchen
Steep our culinary dried Urtica dioica Stinging Nettle Leaf together with citrus-scented Lemon Balm Leaves for a gently earthy original botanical cup. Discover Nettle & Lemon Balm →
For a crisp chilled botanical drink, steep our food-grade dried Urtica dioica Stinging Nettle Leaf, then serve with fresh green apple, lemon and ice. Discover Nettle, Apple & Lemon Iced Tea →
Make rustic savoury cheddar scones with our dried Stinging Nettle Leaf. Discover Nettle & Herb Savoury Scones →
From The Meadow Kitchen: Gotu Kola, Tulsi & Nettle Blend — a herbal infusion of food-grade dried leaves; read the individual botanical suitability, pregnancy and medication precautions.