Chamomile & Vanilla Poached Pears | The Meadow Kitchen

❦ Flowers from my Meadow · The Meadow Kitchen · Botanical Baking & Desserts

Chamomile & Vanilla Poached Pears

Tender pears gently poached in a golden Chamomile Flower infusion, scented with vanilla and bright fresh lemon peel. A naturally elegant dessert preserved from the original Chamomile Flowers product-description archive.

Genuine Flowers from my Meadow Chamomile Flowers 20g ingredient pouch, not a photograph of poached pears

Meet the dried flowers

Chamomile Flowers

Matricaria chamomilla · Culinary dried flower heads for a softly apple-like floral infusion.

This editorial shows the authentic Chamomile Flowers 20g product, not an invented image of the finished dessert.

Discover Chamomile Flowers →

Original archived ingredients

Ingredients

  • 4 firm pears, peeled
  • 3 cups water
  • 2 tablespoons dried Chamomile Flowers (Matricaria chamomilla)
  • ⅓ cup honey
  • 1 teaspoon vanilla extract or ½ vanilla pod
  • 2 strips fresh lemon peel

Source-faithful preparation

Method

  1. Bring 3 cups water to a gentle simmer, then remove the saucepan from the heat.
  2. Add the dried Chamomile Flowers, steep for 10 minutes, then strain thoroughly.
  3. Return the strained floral infusion to the saucepan with the honey, vanilla and strips of fresh lemon peel.
  4. Add the four peeled firm pears. Gently simmer for 20–30 minutes, turning occasionally, until tender.
  5. Allow the pears to cool slightly in the poaching liquid before serving.

Original source & culinary notes

  • Archived-source fidelity: Preserved from Chamomile Flowers' original Shopify description. The source specifies exactly 4 firm peeled pears, 3 cups water, 2 tablespoons dried Chamomile Flowers, ⅓ cup honey, 1 teaspoon vanilla extract or half a vanilla pod, two strips fresh lemon peel, a 10-minute infusion and a 20–30-minute poach. No added spices, substitute sweeteners, invented serving yield or shelf life.
  • Food handling: Wash fresh pears and lemon before peeling, use clean utensils and food-grade dried Chamomile. If saving leftovers, cool promptly and refrigerate; no validated storage duration is claimed.
  • Botanical allergies: Matricaria chamomilla is in the Asteraceae (daisy) family and may be unsuitable for anyone allergic to ragweed, daisies or related flowers. Consult individual appropriate advice during pregnancy, breastfeeding or relevant medication/medical conditions.
  • Honey caution: Honey is not suitable for infants under 12 months.
  • Honest photography: The genuine Chamomile 20g ingredient pouch is pictured, not a prepared pear dish.

Explore previously approved recipes in The Meadow Kitchen.

A culinary dessert recipe, not a medical treatment.