Jasmine & White Chocolate Bark | The Meadow Kitchen

FLOWERS FROM MY MEADOW · THE MEADOW KITCHEN · BOTANICAL BAKING & DESSERTS

Jasmine & White Chocolate Bark

Creamy white chocolate with delicately fragrant dried Jasmine Flowers, pistachios, coconut and a touch of flaky salt.

Genuine Flowers from my Meadow Jasmine Flowers 20g ingredient pouch, not finished chocolate bark

Authentic Jasmine Flowers 20 g botanical ingredient packaging — not a photograph of prepared chocolate bark.

Discover Jasmine Flowers →

Ingredients

  • 250 g white chocolate
  • 1 tablespoon lightly crumbled dried Jasmine Flowers
  • 30 g chopped pistachios
  • 1 tablespoon toasted coconut flakes
  • Pinch of flaky salt

How to prepare

  1. Gently melt the white chocolate without overheating.
  2. Spread the melted chocolate evenly onto a parchment-lined tray.
  3. Scatter over the lightly crumbled culinary dried Jasmine Flowers, chopped pistachios, toasted coconut flakes and a little flaky salt.
  4. Allow the chocolate to set fully before breaking into pieces.

Kitchen notes

Use identified, food-grade dried Jasminum officinalis flowers, never pesticide-treated ornamental blossoms. This confection contains milk/dairy, pistachio nuts and coconut; check white chocolate packaging for soy or other allergens. Use clean utensils and food-safe parchment. Store according to the chocolate maker’s food handling guidance; no specific shelf life or yield is established in the preserved original recipe. The recipe is culinary, without health or treatment claims.