Maca Root Powder 100g

Lepidium meyenii · Maca Root Powder · Traditional Peruvian Botanical Pantry

Earthy, gently malty and wonderfully versatile, Maca Root Powder carries a rich food heritage from the high Andes of Peru, where it has been cultivated and prepared as a staple botanical for generations.

Maca (Lepidium meyenii) is a plant in the brassica family, cultivated for its underground storage organ, which is dried and milled into a fine powder. Its naturally nutty character makes it a lovely addition to smoothies, porridge, yoghurt bowls, baked goods and warming botanical lattes.

At Flowers from my Meadow, we keep it pure and uncomplicated: carefully packed Maca Root Powder for thoughtful kitchen creativity and botanical rituals inspired by traditional Peruvian food culture.

How to Use

Begin with approximately ½–1 teaspoon mixed into smoothies, warm milk, oats or baking recipes, adjusting to suit the flavour and preparation.

Precautions

Seek professional advice before concentrated or regular use if pregnant, breastfeeding, taking hormone-related medicines or managing a hormone-sensitive condition. This is a culinary botanical ingredient, not a hormone treatment.

Size & Packaging

100g Maca Root Powder in a resealable kraft pouch.

Storage

Store sealed in a cool, dry place away from sunlight, heat and moisture.

Scientific Names of the Botanicals

• Maca Root (Lepidium meyenii)