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Flowers from my Meadow

Dandelion Root

Dandelion Root

Regular price R 74.00 ZAR
Regular price Sale price R 74.00 ZAR
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Taraxacum officinale · Chopped Dried Root · Botanical Pantry

An earthy, traditional botanical with a gently bitter character, Dandelion Root has long held a place in European herbal kitchens and botanical traditions.

Dandelion (Taraxacum officinale) is a familiar flowering plant recognised for its golden-yellow flowers, deeply toothed leaves and distinctive white seed heads. Beneath the soil, it develops a substantial taproot that has been gathered and prepared in herbal traditions for generations.

Our dried Dandelion Root is supplied in chopped pieces, preserving its characteristic earthy aroma and pleasantly bitter taste.

Traditionally prepared through gentle simmering, Dandelion Root is a distinctive addition to botanical decoctions and warming pantry recipes. When separately roasted, the root can also develop a deeper, toasted flavour associated with coffee-style botanical beverages.

At Flowers from my Meadow, we keep it pure and uncomplicated: chopped dried Dandelion Root, carefully packed for your home botanical pantry.

How to Prepare

For a traditional root decoction: Add approximately 1 teaspoon of dried Dandelion Root to 250ml water. Bring to a gentle simmer for 10–15 minutes, then strain before serving.

The resulting infusion has a naturally earthy, mildly bitter character.

Precautions

Avoid concentrated use during pregnancy or breastfeeding unless advised by a qualified healthcare professional.

Consult a healthcare professional before use if you have gallstones, bile duct problems, a known allergy to related daisy-family plants or take prescription medication, particularly diuretics, blood thinners or diabetes medication.

Discontinue use if sensitivity occurs.

Size & Packaging

20g chopped dried Dandelion Root in a resealable kraft pouch.

Storage

Store sealed in a cool, dry place away from direct sunlight and moisture. Keep out of reach of children.


From The Meadow Kitchen

Enjoy a warming botanical brew with our chopped Taraxacum officinale Dandelion Root and a small cinnamon stick. Explore Dandelion Root & Cinnamon Brew →

View full details
Dandelion Root botanical field guide featuring chopped dried Taraxacum officinale roots in a speckled ceramic bowl, yellow dandelion flowers, deeply toothed green leaves, botanical illustration and traditional root preparation details.
Dandelion Root Botanical Ritual.

Frequently Asked Questions

Is this Dandelion Root or Dandelion Leaf?
This product contains chopped, dried taproot of Taraxacum officinale, not its leaves or blossoms. The root has a naturally earthy, gently bitter flavour traditionally used in warming decoctions.
How do I prepare a Dandelion Root decoction?
Simmer approximately 1 teaspoon of dried root in 250ml water for 10–15 minutes, then strain. If using concentrated or regular medicinal preparations, seek appropriate guidance, especially with gallbladder conditions or medication.

OUR QUALITY PROMISE

Botanicals, Kept Pure & Uncomplicated

We believe beautiful botanicals need very little interference. Our approach is simple: thoughtfully selected ingredients, careful handling and honest information about what you're bringing into your home.
  • THOUGHTFULLY SELECTED

    Botanicals chosen with attention to quality, appearance and suitability for their intended use.

  • CAREFULLY HANDLED

    Handled and packed with care to help preserve the natural character of each botanical.

  • PURE & UNCOMPLICATED

    Thoughtfully crafted botanical products, with purposeful ingredients and nothing unnecessarily complicated.

  • PACKED IN SOUTH AFRICA

    Carefully packed by Flowers from my Meadow in South Africa.

From our meadow to your home, with care.