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Flowers from my Meadow

Sweet Orange Peel Pieces

Sweet Orange Peel Pieces

Regular price R 45.00 ZAR
Regular price Sale price R 45.00 ZAR
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Citrus sinensis · Dried Sweet Orange Peel Pieces · Citrus Botanical Pantry

Bright, fragrant and naturally cheerful, dried Sweet Orange Peel brings sunlit citrus aroma to botanical blends, home baking and warming spice preparations.

Sweet orange (Citrus sinensis) is prized for its juicy fruit and aromatic rind. Once dried, the peel retains a distinctive citrus scent, with a lightly bitter edge that pairs beautifully with warming spices and florals.

Our Sweet Orange Peel Pieces are dried and cut for convenient use in infusions, aromatic syrups, spice mixtures and home fragrance simmer pots.

At Flowers from my Meadow, we keep it pure and uncomplicated: a single dried citrus botanical for your pantry.

How to Prepare

For citrus herbal tea: Add 1–2 teaspoons of dried peel to 250ml freshly boiled water, cover and steep for 8–10 minutes. Strain before serving.

For culinary preparations: Add a few pieces to spiced syrups, stewed fruit, baked recipes or herb blends. Remove larger peel pieces as desired.

Precautions

Avoid use if you have a known citrus allergy. If pregnant, breastfeeding, taking medication or managing a medical condition, consult a professional before using concentrated botanical preparations.

Size & Packaging

20g dried Sweet Orange Peel Pieces in a resealable kraft pouch.

Storage

Store sealed in a cool, dry place away from heat, direct sunlight and moisture to help preserve the bright citrus fragrance.

From The Meadow Kitchen: Orange & Clove Simmer Pot — a supervised stovetop home-fragrance ritual with cloves, sweet orange peel and cinnamon (not for drinking).

View full details
Orange sweet peel botanical guide.
Orange sweet peel botanical ritual.

Frequently Asked Questions

How can I use dried Sweet Orange Peel?
These cut Citrus sinensis peel pieces bring bright citrus aroma with a softly bitter edge to botanical infusions, baked goods, spiced syrups and warming spice mixes.
How do I prepare Orange Peel tea?
Steep around 1–2 teaspoons of dried peel in 250ml freshly boiled water for 8–10 minutes, covered, and strain. Keep the 20g pouch sealed and dry to help preserve its natural citrus fragrance.

OUR QUALITY PROMISE

Botanicals, Kept Pure & Uncomplicated

We believe beautiful botanicals need very little interference. Our approach is simple: thoughtfully selected ingredients, careful handling and honest information about what you're bringing into your home.
  • THOUGHTFULLY SELECTED

    Botanicals chosen with attention to quality, appearance and suitability for their intended use.

  • CAREFULLY HANDLED

    Handled and packed with care to help preserve the natural character of each botanical.

  • PURE & UNCOMPLICATED

    Thoughtfully crafted botanical products, with purposeful ingredients and nothing unnecessarily complicated.

  • PACKED IN SOUTH AFRICA

    Carefully packed by Flowers from my Meadow in South Africa.

From our meadow to your home, with care.