Tea Style
Caffeine-free loose leaf botanical infusion with a vibrant, fruity and floral character.
Wild Cherry Tea at a Glance
A vibrant caffeine-free loose leaf botanical infusion handcrafted in South Africa with Hibiscus, Rosehip, Apple Pieces, Rose, Tagetes and Rooibos. Wild Cherry Tea brings together fruity, floral and pleasantly tart botanical characters in a colourful blend that can be enjoyed warm or chilled.
Key Botanicals
Hibiscus
Rosehip
Apple Pieces
Rose
Tagetes
Rooibos
Flavour & Aroma
Bright and fruity with pleasantly tart Hibiscus and Rosehip, gentle Apple notes, delicate florals and the smooth, mellow character of Rooibos.
Naturally Caffeine-Free
A naturally caffeine-free botanical infusion made without traditional caffeinated tea leaves.
How to Brew
Use 1–2 teaspoons per cup. Add freshly boiled water and steep for 5–10 minutes before straining.
Handcrafted in South Africa
Thoughtfully blended in small batches by Flowers from my Meadow using carefully selected fruits, flowers and botanicals.
Discover Wild Cherry Tea
Wild Cherry Tea is a vibrant caffeine-free loose leaf botanical infusion crafted with Hibiscus, Rosehip, Apple Pieces, Rose, Tagetes and Rooibos. From its fruity, floral character and richly coloured infusion to the different ways it can be served, discover what makes this colourful blend a distinctive choice for everyday tea moments.
A fruit-forward cup
Hibiscus, rosehip and apple pieces bring a bright, tangy fruit character, balanced by the blend’s gentle botanical notes.
Floral accents
Rose petals and Tagetes add delicate floral detail to the aroma and flavour, complementing the fruity ingredients.
Naturally caffeine-free
Made without tea leaves from Camellia sinensis, this botanical infusion contains no caffeine ingredients.
A vivid infusion
Hibiscus gives the brewed infusion its striking, jewel-like colour. Steep it in a clear cup or glass to enjoy the appearance as it brews.
Enjoy it hot or iced
Serve freshly brewed as a warming cup, or chill and pour over ice for a refreshing cold infusion. Adjust steeping to suit your taste.
Loose leaf ritual
Use an infuser or teapot to give the botanicals room to steep, then strain before serving. Add a little more or less leaf to find your preferred strength.
A Colourful Meeting of Fruit & Flowers
Wild Cherry Tea is a vibrant botanical infusion built around the naturally bold colours and contrasting characters of fruit, flowers and South African Rooibos.
Hibiscus and Rosehip bring a bright, pleasantly tart fruitiness and develop a beautifully rich colour as the tea infuses. Apple Pieces soften the blend with a familiar fruity character, while Rose and Tagetes introduce delicate floral notes and flashes of natural colour throughout the loose tea.
Rooibos provides the smooth, mellow foundation, bringing the different ingredients together while keeping the blend naturally caffeine-free.
The result is a colourful loose leaf infusion with layers of fruity, floral and gently tart character — equally enjoyable freshly brewed and warm or cooled and poured over ice.
Thoughtfully blended in small batches in South Africa, Wild Cherry Tea celebrates the simple beauty of fruit, flowers and botanicals coming together in one vibrant cup.
Meet the Botanicals
Six distinctive botanicals come together in Wild Cherry Tea, each contributing its own colour, aroma, texture and character to the finished cup.
Hibiscus
Hibiscus sabdariffaBotanical character
Deep burgundy-red calyces with a naturally bold character that release a striking ruby colour when infused.
Flavour in the blend
Adds a pleasantly tart, fruity character and vibrant colour to the finished cup.
Traditional context
Hibiscus has a long history of being prepared as a botanical infusion across Africa, the Middle East, the Caribbean and beyond.
Rosehip
Rosa spp.Botanical character
Small red-orange fruits with a naturally bright appearance and distinctive fruity character.
Flavour in the blend
Adds a gently tart, fruity note that complements the brighter character of Hibiscus.
Traditional context
Rosehips have a long history of culinary use and are commonly prepared in teas, botanical infusions and preserves.
Apple
Malus domesticaBotanical character
Pale golden pieces of dried fruit with a familiar fruity aroma and gently sweet character.
Flavour in the blend
Adds soft fruitiness and gentle sweetness that rounds out the brighter Hibiscus and Rosehip notes.
Traditional context
Apple has a long culinary history and is commonly used dried in fruit teas and botanical infusions.
Rose
Rosa spp.Botanical character
Delicate fragrant petals with beautiful natural colour and a recognisable floral aroma.
Flavour in the blend
Adds a soft floral note that brings a delicate contrast to the brighter fruit ingredients.
Traditional context
Rose petals have been used for centuries in teas, foods and botanical preparations across many cultures.
Tagetes
Tagetes spp.Botanical character
Golden-orange petals with a delicate texture that bring vivid natural colour to the loose tea blend.
Flavour in the blend
Contributes a subtle floral and gently herbaceous character alongside the fruitier botanicals.
Traditional context
Tagetes flowers have a long history of culinary and botanical use across different cultures and are also used in herbal tea preparations.
Rooibos
Aspalathus linearisBotanical character
Fine needle-like leaves that develop their familiar warm red-brown colour during processing.
Flavour in the blend
Adds smooth, naturally mellow and gently earthy notes that form a warm foundation for the blend.
Traditional context
Rooibos is indigenous to South Africa and has a long tradition of being prepared as a naturally caffeine-free herbal infusion.
From Leaf to Cup
Loose leaf tea invites you to experience the botanicals before, during and after brewing. As Wild Cherry Tea steeps, Hibiscus, Rosehip, Apple Pieces, Rose, Tagetes and Rooibos gradually release their natural colour, aroma and flavour into the water.
01
The Dry Blend
Before brewing, Hibiscus, Rosehip, Apple Pieces, Rose, Tagetes and Rooibos create a colourful blend of fruit, flowers, leaves and naturally varied textures.
02
Add Freshly Boiled Water
Use 1–2 teaspoons of Wild Cherry Tea per cup and pour freshly boiled water over the loose blend.
03
Allow It to Infuse
Steep for 5–10 minutes, allowing the fruit and botanicals time to soften and release their natural colour, aroma and flavour into the water.
04
Strain & Enjoy
Strain and enjoy warm, or allow the infusion to cool and serve over ice for a refreshing fruity and floral iced tea.
The Meadow Tea Ritual
Tea can be more than something we drink. The simple act of preparing a cup can create a small moment to slow down, step away from the noise and enjoy the botanicals in front of you. Make your Wild Cherry Tea ritual entirely your own.
A Bright Morning Cup
Begin the day with a warm cup and enjoy the colourful meeting of Hibiscus, Rosehip, Apple, Rose, Tagetes and Rooibos at your own pace.
An Afternoon Pause
Turn an ordinary afternoon into a small ritual — prepare a colourful fruity and floral cup, step away for a moment and enjoy it without rushing.
Serve It Over Ice
Allow your brewed Wild Cherry Tea to cool, pour over plenty of ice and enjoy it as a refreshing caffeine-free botanical iced tea.
Make the Ritual Your Own
Enjoy it simply or add fresh apple, a slice of citrus or a little honey. There is no single right way to enjoy your cup.
OUR TEA QUALITY PROMISE
Botanicals, Kept Pure & Uncomplicated
We believe a beautiful botanical tea begins with thoughtfully selected ingredients and careful handling. Our approach is simple: bring together quality botanicals, blend them with care and allow their natural colour, aroma and character to remain at the heart of every cup.
THOUGHTFULLY SELECTED
Hibiscus, Rosehip, Apple Pieces, Rose, Tagetes and Rooibos are selected with attention to their quality and suitability for our botanical tea blend.
SMALL-BATCH BLENDED
Wild Cherry Tea is thoughtfully blended in small batches to create a balanced combination of fruit, flowers and Rooibos in every pouch.
PURE & UNCOMPLICATED
A simple loose leaf botanical blend without unnecessary additions, allowing the fruit, flowers and botanicals themselves to remain the focus.
PACKED IN SOUTH AFRICA
Carefully blended and packed by Flowers from my Meadow in South Africa.
From our meadow to your cup, with care.
GOOD TO KNOW
Questions About Wild Cherry Tea
Discover more about Wild Cherry Tea — from the botanicals in the blend and its naturally caffeine-free character to flavour, brewing and serving it hot or over ice. Here are answers to some of the most common questions about this colourful loose leaf botanical infusion.
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Wild Cherry Tea is a naturally caffeine-free loose leaf botanical infusion handcrafted with Hibiscus, Rosehip, Apple Pieces, Rose, Tagetes and South African Rooibos. The blend brings together fruit, flowers and Rooibos to create a colourful tea with fruity, floral and pleasantly tart character.
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Flowers from my Meadow Wild Cherry Tea contains Hibiscus, Rosehip, Apple Pieces, Rose, Tagetes and Rooibos. These botanicals contribute naturally varied colours, aromas, textures and flavours to the finished infusion.
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No. Despite its name, Wild Cherry Tea does not contain cherries. The blend is made with Hibiscus, Rosehip, Apple Pieces, Rose, Tagetes and Rooibos, which together create its vibrant fruity and floral character.
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No. Wild Cherry Tea is naturally caffeine-free. It is made with fruit, flowers and Rooibos rather than traditional caffeinated tea leaves such as black or green tea.
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Wild Cherry Tea has a bright, fruity and gently floral character. Hibiscus and Rosehip provide pleasantly tart notes, Apple brings softer fruitiness, Rose and Tagetes add delicate floral character, and Rooibos creates a smooth, mellow foundation.
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Use approximately 1–2 teaspoons of Wild Cherry Tea per cup. Pour freshly boiled water over the loose tea and allow it to steep for 5–10 minutes. Strain the botanicals before serving. You can adjust the amount of tea or steeping time to suit your preferred strength.
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Wild Cherry Tea can be described as a fruit and botanical herbal infusion. It combines fruit ingredients such as Rosehip and Apple with Hibiscus, Rose, Tagetes and Rooibos. It contains no traditional tea leaves and is naturally caffeine-free.
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Wild Cherry Tea is available from Flowers from my Meadow in South Africa. It is offered as a loose leaf botanical tea handcrafted with Hibiscus, Rosehip, Apple Pieces, Rose, Tagetes and Rooibos.
Still have a question?
We're always happy to help. If there's something you'd like to know about Wild Cherry Tea , its preparation or how to use it, get in touch with us.
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