Dried Siberian Ginseng Root – Adaptogenic Support for Energy, Stress & Immune Resilience

Siberian ginseng (Eleutherococcus senticosus) is a renowned adaptogenic root traditionally used to build strength, increase energy, and support the body’s natural response to physical, mental, and emotional stress. Unlike stimulating herbs, Siberian ginseng works gently over time—enhancing endurance, immune resilience, and vitality without causing jitters or crashes.

Our dried, chopped Siberian ginseng root is naturally air-dried and ideal for making teas, decoctions, or tinctures as part of your daily wellness routine.

Key Benefits:
– Enhances physical and mental stamina
– Supports healthy adrenal function and hormone balance
– Strengthens immune response
– Traditionally used to combat fatigue and burnout
– Safe for long-term use as a daily tonic

Dosage and Instructions

To Make a Tea (Decoction):
Simmer 1–2 teaspoons of chopped ginseng root in 1 cup water for 20–30 minutes. Strain and drink once daily. Best taken in the morning or early afternoon.

To Make a Tincture:
Soak in 40–50% alcohol for 4–6 weeks. Strain and take 1–2 ml up to twice daily for energy and immune support.

To Blend:
Combine with ashwagandha, licorice root, or nettle as part of a stress-resilience formula.

Size and Packaging

Available in:
– 20g kraft pouch

Packaged in eco-conscious, resealable kraft bags to preserve potency and freshness.

Storage Details

Store in a dry, cool place away from sunlight. Reseal tightly after use.

Precautions

– Not recommended during pregnancy
– May interact with medications for blood pressure, blood sugar, or immune suppression—consult a healthcare provider
– Avoid using late in the day as it may interfere with sleep in sensitive individuals

Special Recipe: Energy & Resilience Decoction

A strengthening tonic to support focus, stamina, and immune health.

You’ll need:
– 1 teaspoon dried Siberian ginseng root
– 1 teaspoon dried nettle
– 1/2 teaspoon dried orange peel
– 1 ½ cups water

Method:

1. Simmer herbs gently for 20–25 minutes.
2. Strain and sip in the morning as a natural energy tonic.