• Maca root powder package with 'Flowers from my Meadow' label on a white background
1 1

Flowers from my Meadow

Maca Root Powder – 20g

Maca Root Powder – 20g

R 39.00 ZAR
R 39.00 ZAR
Sale Sold out
Taxes included. Shipping calculated at checkout.
In Stock

Lepidium meyenii · Maca Root Powder · Culinary Botanical Mini

Naturally earthy and gently malty, Maca Root Powder is a distinctive ingredient from the high Andes, appreciated in traditional Peruvian food culture.

Maca (Lepidium meyenii) is a brassica-family plant cultivated for its underground storage organ, which is dried and milled to make the powder commonly used in smoothies, porridges and warm drinks.

This little 20g pouch lets you discover Maca's warm, malty character in smoothies, lattes and breakfast rituals, drawing on its long place in traditional Andean food and vitality practices.

Ingredient

Maca Root Powder (Lepidium meyenii).

How to Use

Blend a small amount into a smoothie, oatmeal, yoghurt or a warm botanical latte. Begin with approximately ½–1 teaspoon as a culinary ingredient, adjusting to your taste and the food manufacturer's directions.

Flavour Profile

Earthy, nutty and mildly malty, with subtle caramel-like undertones.

Precautions

Consult a healthcare professional before concentrated use during pregnancy or breastfeeding, if taking medication or managing a hormone-sensitive or thyroid condition.

Size & Packaging

20g Maca Root Powder in a resealable kraft mini pouch.

Storage

Store sealed, cool and dry, away from direct sunlight and moisture.

View full details
Maca Root Powder Mini 20g by Flowers from my Meadow in a kraft stand-up pouch with round pink logo and transparent window showing pale beige maca powder, with botanical product information.
Maca Root Powder Mini recipe guide featuring Spiced Maca Milk and homemade Golden Maca Milk and Maca Banana Smoothie, with ingredients, preparation instructions and warm botanical photography.

Frequently Asked Questions

What does Maca Root Powder taste like?
Maca (Lepidium meyenii) is a traditional Peruvian culinary botanical with a gentle malty, nutty and earthy character. The 20g mini lets you try the flavour before choosing a larger pouch.
How can I add Maca to food?
Begin with approximately ½–1 teaspoon in a smoothie, oats, yoghurt or a warm latte. This is culinary use, not treatment for hormonal symptoms; ask a healthcare professional before concentrated use if pregnant, breastfeeding or managing a hormone-sensitive condition.

OUR QUALITY PROMISE

Botanicals, Kept Pure & Uncomplicated

We believe beautiful botanicals need very little interference. Our approach is simple: thoughtfully selected ingredients, careful handling and honest information about what you're bringing into your home.

  • THOUGHTFULLY SELECTED

    Botanicals chosen with attention to quality, appearance and suitability for their intended use.

  • CAREFULLY HANDLED

    Handled and packed with care to help preserve the natural character of each botanical.

  • PURE & UNCOMPLICATED

    Thoughtfully crafted botanical products, with purposeful ingredients and nothing unnecessarily complicated.

  • PACKED IN SOUTH AFRICA

    Carefully packed by Flowers from my Meadow in South Africa.

From our meadow to your home, with care.