• Flowers from my Meadow Wild Dagga Leaves 20g in a resealable kraft pouch with original round pink logo and white product label, with dried olive-green leaves visible through the clear window, beside orange Leonotis leonurus flowers and a bowl of dried leaves.
  • Close-up of dried Wild Dagga (Leonotis leonurus) olive-green leaves and fine stems in a speckled ceramic bowl on a rustic wooden surface, alongside bright orange tubular flowers and narrow green foliage.
  • Wild Dagga Leaves botanical tea still life with a clear glass cup of amber herbal infusion, dried leaves in a speckled ceramic bowl, a matching teapot and bright orange Wild Dagga flowers on a rustic wooden surface.
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Flowers from my Meadow

Wild Dagga Leaves

Wild Dagga Leaves

R 36.00 ZAR
R 36.00 ZAR
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Leonotis leonurus · Dried Leaves · Indigenous Southern African Botanical

A distinctive indigenous southern African botanical, Wild Dagga is recognised for its striking orange flowers, aromatic foliage and long history in traditional regional plant knowledge.

Wild Dagga (Leonotis leonurus), also called Lion's Ear or Lion's Tail, is a shrub in the mint family. Its narrow leaves, upright stems and whorls of orange tubular flowers make it a memorable garden and veld plant.

Our dried Wild Dagga Leaves are supplied as a single botanical ingredient with an earthy, herbaceous scent and naturally bitter character.

At Flowers from my Meadow, we keep it pure and uncomplicated: dried Wild Dagga Leaves, thoughtfully packed for botanical study and traditional plant exploration.

Traditional Botanical Context

Wild Dagga has featured in southern African traditional botanical practices. Preparations vary, and modern research on its compounds and safety is limited. Loose dried leaves should not be assumed to have established medicinal benefits.

For any internal or medicinal preparation, consult a suitably qualified healthcare professional before use. No routine dose or therapeutic benefit is recommended here.

Botanical Field Guide — Lion's Tail

Explore the dried leaf form alongside illustrations of the plant's narrow leaves and distinctive orange flowers. Wild Dagga's botanical identity is an important part of indigenous southern African plant heritage.

Precautions

Do not use during pregnancy or breastfeeding. Avoid use in children. Because information on safety, psychoactive effects and medication interactions is limited, consult a healthcare professional before ingesting or using Wild Dagga preparations.

Do not drive or operate machinery if any preparation affects alertness. Stop use if sensitivity or an unexpected effect occurs.

Size & Packaging

20g dried Wild Dagga Leaves in a resealable kraft pouch.

Storage

Store sealed in a cool, dry place away from direct sunlight and moisture. Keep out of reach of children.

Continue below to discover Wild Dagga's botanical story, traditional context and botanical profile.

View full details
Wilde Dagga botanical guide.
Wilde dagg botanical ritual.

Frequently Asked Questions

What is Wild Dagga?
Wild Dagga is the common name for Leonotis leonurus, a distinctive southern African botanical belonging to the mint family, Lamiaceae. It is recognised by its aromatic foliage and striking whorls of tubular orange flowers.
Question: Is Wild Dagga the same as cannabis?
No. Despite the word “dagga” in its common name, Leonotis leonurus is botanically distinct from cannabis. It belongs to the Lamiaceae family, while cannabis belongs to the Cannabaceae family.
Can you make tea with Wild Dagga?
Yes. Dried Wild Dagga can be steeped in freshly boiled water to prepare a herbal infusion commonly referred to as Wild Dagga tea.
How do you make Wild Dagga tea?
Add 1–2 teaspoons of dried Wild Dagga per cup, pour over freshly boiled water, cover and steep for approximately 10–15 minutes. Strain the botanical material before serving.
What does Wild Dagga tea taste like?
Wild Dagga has a distinctive earthy, herbaceous and naturally bitter flavour. Honey, lemon, mint, rooibos or other complementary botanicals can be added according to taste.
Does Wild Dagga contain caffeine?
No. Wild Dagga is not made from traditional tea leaves and is naturally caffeine-free.
What part of the Wild Dagga plant is used?
Dried Wild Dagga preparations may use aerial parts of the plant. Our dried botanical consists predominantly of dried leaves with smaller stem material.
Where does Wild Dagga come from?
Leonotis leonurus is indigenous to southern Africa and is particularly associated with the landscapes of South Africa, where it grows as a tall perennial shrub.
How should dried Wild Dagga be stored?
Keep the dried botanical sealed in a cool, dry place away from direct sunlight and moisture to help preserve its natural character.
Can Wild Dagga be blended with other herbs?
Yes. Its robust, bitter character can be combined with other botanicals according to taste. Rooibos, peppermint, citrus peel, ginger and honey are some simple additions to explore.

OUR QUALITY PROMISE

Botanicals, Kept Pure & Uncomplicated

We believe beautiful botanicals need very little interference. Our approach is simple: thoughtfully selected ingredients, careful handling and honest information about what you're bringing into your home.

  • THOUGHTFULLY SELECTED

    Botanicals chosen with attention to quality, appearance and suitability for their intended use.

  • CAREFULLY HANDLED

    Handled and packed with care to help preserve the natural character of each botanical.

  • PURE & UNCOMPLICATED

    Thoughtfully crafted botanical products, with purposeful ingredients and nothing unnecessarily complicated.

  • PACKED IN SOUTH AFRICA

    Carefully packed by Flowers from my Meadow in South Africa.

From our meadow to your home, with care.