Rose Petal Sugar | The Meadow Kitchen

FLOWERS FROM MY MEADOW · THE MEADOW KITCHEN · BOTANICAL PRESERVES & PANTRY

Rose Petal Sugar

Fragrant floral caster sugar prepared with dried culinary rose petals.

Genuine Dark Red Rose Petals product pouch, not prepared rose sugar

Authentic rose petal ingredient photograph, not finished sugar.

Explore Dark Red Rose Petals →

Ingredients

  • 1 cup caster sugar
  • 2 tablespoons completely dried, culinary-grade Dark Red Rose Petals

How to prepare

  1. Ensure the rose petals are fully dried, food-grade and free from floral preservatives or pesticide treatment.
  2. Finely crush the dried rose petals with clean, dry utensils.
  3. Combine thoroughly with the caster sugar in a completely dry bowl.
  4. Transfer to a clean, completely dry airtight jar, then allow the rose fragrance to infuse the sugar.
  5. Use small amounts in desserts, baking or suitable drinks.

Kitchen notes — dried ingredients only

Use only correctly identified food-grade rose petals dried completely before mixing. Do not add fresh petals, water or other moisture to a mixture intended for dry storage. Keep sealed and dry, away from heat and humidity; discard if damp, clumped with moisture, mouldy or unusually scented. The archived recipe does not establish tested water activity, microbial stability, final yield or safe shelf life. No therapeutic claims are made.