Genuine Moringa Leaf Powder ingredient photograph, not the prepared dip.

Ingredients

• ½ cup plain Greek or thick natural yoghurt
• ½ teaspoon culinary Moringa Leaf Powder
• 1 teaspoon fresh lemon juice
• ½ teaspoon finely grated lemon zest
• 1 tablespoon finely chopped fresh parsley
• 1 small pinch garlic, finely grated
• Pinch of salt
• Black pepper to taste

How to prepare

1. Wash and finely chop the fresh parsley; wash the lemon before zesting.
2. Add the yoghurt, Moringa Leaf Powder and fresh lemon juice to a clean bowl and stir until evenly combined.
3. Fold through the lemon zest, finely chopped parsley and a little grated garlic.
4. Season lightly with salt and black pepper.
5. Allow to stand briefly under refrigeration before serving to let the flavours blend.
6. Serve chilled as a dip with vegetables or savoury dishes.

Kitchen notes — fresh dairy dip

This recipe contains milk/dairy. Use pasteurised yoghurt and clean utensils, refrigerate promptly and keep chilled until serving. The original archived source does not specify a validated shelf life, safe unrefrigerated holding time or finished yield. Do not treat this as shelf-stable. Use food-grade Moringa Leaf Powder in the culinary amount specified. Individuals who are pregnant, breastfeeding or taking relevant medications should seek appropriate professional guidance for concentrated moringa products. No therapeutic claims are made.