Genuine Moringa Leaf Powder ingredient photograph, not finished dressing.

Ingredients

• ½ ripe avocado
• ½ teaspoon food-suitable Moringa Leaf Powder
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 tablespoons water, plus more if needed
• Small handful fresh parsley
• Small handful fresh basil
• Pinch of salt
• Black pepper to taste

How to prepare

1. Wash the fresh herbs thoroughly and use clean utensils.
2. Add the avocado, Moringa Leaf Powder, lemon juice, olive oil, water, parsley, basil, salt and pepper to a small blender.
3. Blend until smooth and creamy.
4. Add a little extra water, one tablespoon at a time, until the dressing reaches the desired consistency.
5. Taste and adjust the lemon juice, salt or pepper as needed.
6. Serve over salads, grain bowls or roasted vegetables, or as a fresh dipping sauce.
7. Serve immediately or refrigerate promptly in a clean covered container.

Kitchen notes — fresh dressing, refrigerated only

This fresh avocado-and-herb dressing contains no validated preservative treatment and is not shelf-stable. Keep chilled, avoid prolonged room-temperature storage and do not assume a tested shelf life. The original archive does not specify a measured final yield or validated storage duration. Use correctly sourced food-grade Moringa Leaf Powder; consult a healthcare professional about concentrated moringa use during pregnancy or when medications or underlying conditions create concerns. No therapeutic claims are made.