Genuine Moringa Leaf Powder ingredient photograph, not the prepared bites.

Ingredients

• 1 cup soft pitted dates
• ½ cup rolled oats
• 1½ cups desiccated coconut, plus extra for rolling
• 1 teaspoon culinary Moringa Leaf Powder
• 1 tablespoon nut butter or seed butter
• Pinch of cinnamon
• Small pinch of salt

How to prepare

1. Ensure the dates are completely pitted, and prepare a clean food processor.
2. Add the dates, rolled oats, desiccated coconut, Moringa Leaf Powder, nut or seed butter, cinnamon and salt to the processor.
3. Process until the mixture starts to hold together.
4. Roll small bite-sized balls between clean palms; roll lightly in extra desiccated coconut if desired.
5. Place in a covered food-safe container and refrigerate until firm. Store chilled.

Kitchen notes — refrigerated no-bake bites

Keep refrigerated; this is a fresh no-bake snack with no tested shelf life or validated room-temperature stability. Check that dates are pitted to prevent hard fragments. The nut or seed butter may contain allergens; verify labels, along with possible gluten cross-contact in oats. Use properly identified food-grade Moringa Leaf Powder in culinary quantities. Seek appropriate advice about concentrated moringa use during pregnancy or when taking relevant medications. No therapeutic claims are made.