LOOSE-LEAF TEA
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Explore handcrafted loose-leaf tea blends created from thoughtfully selected flowers, leaves and herbs.
Honeybush Tea at a Glance
A beautifully simple South African herbal infusion made from 100% Honeybush. Naturally caffeine-free, gently sweet and smooth, with a warm amber-red colour and soft floral character.
Tea Style
Pure single-botanical South African herbal infusion.
Key Botanicals
100% Honeybush (Cyclopia spp.).
Flavour & Aroma
Smooth and gently sweet with soft floral, honey-like notes.
Naturally Caffeine-Free
Naturally free from caffeine and contains no traditional tea leaves.
How to Brew
Use 1–2 teaspoons per cup and steep in freshly boiled water for 5–10 minutes.
A South African Botanical
A distinctive indigenous tea botanical closely associated with South Africa’s Cape flora.
Discover Honeybush Tea
Honeybush is one of South Africa’s distinctive indigenous herbal teas. Naturally caffeine-free and gently sweet, it creates a smooth, aromatic infusion that can be enjoyed throughout the day.
What Kind of Tea Is It?
A pure single-botanical herbal infusion made from 100% Honeybush (Cyclopia spp.).
What Does It Taste Like?
Naturally smooth and gently sweet, with soft floral notes and a warm honey-like character.
When Can I Enjoy It?
Morning, afternoon or evening — Honeybush is an easy botanical tea to make part of your everyday ritual.
Hot or Cold?
Enjoy it freshly brewed and warm, or allow the infusion to cool and serve over ice.
What Makes the Blend Distinctive?
Honeybush is indigenous to South Africa and produces a beautiful amber-red infusion with its own naturally sweet aromatic character.
Does It Contain Caffeine?
No. Honeybush is naturally caffeine-free and contains no traditional caffeinated tea leaves.
One South African Botanical. Beautifully Simple.
A story steeped in nature
Honeybush tells a story that begins much closer to home. Growing naturally within South Africa’s remarkable Cape floral landscape, this indigenous botanical has long been prepared as a traditional herbal infusion and remains a distinctly South African cup.
Its beauty lies in its simplicity. Made from 100% Honeybush (Cyclopia spp.), there is no complicated blend competing for attention. As the dried leaves and stems steep, they develop a warm amber-red colour with a naturally smooth, gently sweet flavour and soft floral, honey-like character.
Carefully packed by Flowers from my Meadow in South Africa, Honeybush perfectly reflects our Pure & Uncomplicated approach: one beautiful botanical, allowed to express its own colour, aroma and character — and a little piece of the Cape landscape in every cup.
Meet the Botanical
At the heart of Honeybush Tea is one remarkable South African botanical. Honeybush belongs to the Cyclopia genus and is closely associated with the Cape’s unique floral landscape, bringing its own distinctive colour, aroma and naturally gentle character to the cup.
Honeybush
- Scientific name
- Cyclopia spp.
- Plant family
- Fabaceae
- Part used
- Dried leaves and stems
- Origin
- South Africa
- Botanical character
- An indigenous South African shrub recognised for its slender green leaves and distinctive yellow flowers. Once prepared for tea, the botanical develops warm reddish-brown tones and a naturally aromatic character.
- Flavour in the cup
- Smooth and gently sweet with soft floral notes and a warm honey-like character.
- Infusion colour
- Warm amber to reddish-gold.
- Traditional context
- Honeybush has a long history of preparation as a traditional South African herbal infusion and remains one of the Cape’s distinctive indigenous tea botanicals.
From Leaf & Root to Cup
Loose leaf tea invites you to experience the botanical before, during and after brewing. As Honeybush steeps, its dried leaves and stems gradually soften and release their natural colour, aroma and flavour into the water.
Stage 1
The Dry Blend
Before brewing, Honeybush has a naturally rustic appearance, with reddish-brown dried leaves and fine stems that reveal the simple character of this single-botanical infusion.
Stage 2
Water Meets Botanical
Use 1–2 teaspoons of Honeybush per cup and pour freshly boiled water over the loose botanical. The dried leaves and stems begin to soften as the infusion develops.
Stage 3
Time to Infuse
Steep for 5–10 minutes, allowing the Honeybush leaves and stems time to soften and release their natural colour, aroma and flavour into the water.
Stage 4
Strain & Enjoy
Strain the Honeybush and enjoy warm, or allow the infusion to cool and serve over ice. The finished cup is smooth, gently sweet and softly floral.
The Meadow Tea Ritual
Tea can be more than something we drink. The simple act of preparing a cup can create a small moment to slow down, step away from the noise and enjoy the botanical in front of you. Make your Honeybush Tea ritual entirely your own.
A Gentle Morning Cup
Begin the day with a warm cup of Honeybush and enjoy its smooth, naturally gentle sweetness and soft floral, honey-like character.
An Afternoon Pause
Allow the Honeybush to steep for 5–10 minutes and turn the simple act of brewing into a quiet pause between the busier parts of your day.
Honeybush Over Ice
Brew, strain and allow the infusion to cool before serving over ice for a refreshing way to enjoy Honeybush’s naturally smooth and gently sweet character.
A Caffeine-Free Evening Cup
Naturally caffeine-free Honeybush makes a beautiful choice for an evening tea ritual when you want something warm without traditional caffeinated tea leaves.
OUR TEA QUALITY PROMISE
Botanicals, Kept Pure & Uncomplicated
We believe a beautiful botanical tea begins with thoughtfully selected ingredients and careful handling. Our approach is simple: choose quality botanicals, handle them with care and allow their natural colour, aroma and character to remain at the heart of every cup.
THOUGHTFULLY SELECTED
Our Honeybush is selected with attention to its quality, natural colour, aroma and distinctive botanical character.
SMALL-BATCH BLENDED
Honeybush Tea is carefully prepared and packed in small batches, helping us maintain the simple quality and character of this single-botanical infusion.
PURE & UNCOMPLICATED
Just 100% Honeybush (Cyclopia spp.). No complicated blend — simply one South African botanical allowed to take centre stage.
PACKED IN SOUTH AFRICA
Carefully packed by Flowers from my Meadow in South Africa, celebrating a botanical that is uniquely connected to the Cape landscape.
From our meadow to your cup, with care.
GOOD TO KNOW
Everything You Need to Know About Honeybush Tea
From its South African origins to its naturally caffeine-free character and gently sweet flavour, discover what makes Honeybush such a distinctive herbal infusion and how to prepare it at home.
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Honeybush Tea is a South African herbal infusion made from plants belonging to the Cyclopia genus. Our Honeybush Tea is a pure single-botanical infusion containing 100% Honeybush.
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Honeybush is indigenous to South Africa and is naturally associated with the Cape’s unique floral regions. It has a long history of preparation as a traditional South African herbal infusion.
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The name Honeybush is associated with the sweet, honey-like fragrance of the plant’s yellow flowers. The brewed tea also has a naturally gentle sweetness and soft floral character.
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Honeybush is naturally smooth and gently sweet, with soft floral notes and a warm honey-like character. It produces a beautiful amber to reddish-gold infusion.
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No. Honeybush is naturally caffeine-free and does not contain traditional caffeinated tea leaves such as black or green tea.
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No. Although both are naturally caffeine-free South African herbal infusions, they come from different plants. Honeybush belongs to the Cyclopia genus, while Rooibos is Aspalathus linearis. They also have their own distinctive flavours and botanical characteristics.
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Use 1–2 teaspoons of loose Honeybush per cup. Pour over freshly boiled water and steep for 5–10 minutes, depending on your preferred strength. Strain before serving.
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Yes. Honeybush can be enjoyed on its own or with milk, honey or lemon. Its naturally gentle sweetness also makes it pleasant without added sweetener.
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Because Honeybush is naturally caffeine-free, it can be enjoyed at different times of the day — from a warm morning cup to an afternoon pause or evening tea ritual.
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You can buy Honeybush Tea directly from Flowers from my Meadow through our online store, with nationwide delivery across South Africa. Selected Flowers from my Meadow botanical teas are also available through approved stockists, although individual product availability may vary between retailers.
Still have a question?
We're always happy to help. If there's something you'd like to know about Honeybush Tea, its preparation or how to use it, get in touch with us.
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