FLOWERS FROM MY MEADOW · THE MEADOW KITCHEN · HONEY & HIVE KITCHEN
Rose Honey Breakfast Bowl
A fresh breakfast bowl with creamy yoghurt, seasonal fruit and botanical rose honey.

Genuine Rose Botanical Infused Honey product photograph, not the finished bowl.
Explore Rose Botanical Infused Honey →Ingredients
- ½ cup plain yoghurt
- ¼ cup granola or toasted oats
- Fresh seasonal fruit, to taste
- 1–2 teaspoons Rose Botanical Infused Honey
- Food-grade dried rose petals, optional
How to prepare
- Spoon the yoghurt into a clean serving bowl.
- Add the granola or toasted oats and washed seasonal fruit.
- Drizzle with 1–2 teaspoons Rose Botanical Infused Honey.
- Finish with a small scattering of correctly identified food-grade dried rose petals, if desired.
- Enjoy immediately.
Kitchen notes
Use only food-grade dried rose petals and washed fruit. Yoghurt contains milk/dairy; granola and oats may contain nuts, gluten or other allergens depending on the product. Keep dairy and fruit chilled until serving; do not treat assembled leftovers as shelf-stable. Honey must not be given to children younger than 12 months. This is a fresh food recipe without medical claims or a validated shelf life.