Peppermint Honey Cocoa | The Meadow Kitchen

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Peppermint Honey Cocoa

Rich, gently warmed cocoa with a fresh peppermint-honey finish.

Actual Peppermint Botanical Infused Honey jar, not prepared cocoa

Actual ingredient jar, not a photograph of the prepared drink.

Explore Peppermint Botanical Infused Honey →

Ingredients

  • One cup of cocoa, prepared with your preferred milk
  • A small spoonful of Peppermint Botanical Infused Honey

The original archived recipe gives no exact cocoa powder, milk or honey measurements. Prepare your preferred cup of cocoa and sweeten to taste.

How to prepare

  1. Prepare one cup of cocoa with milk or a suitable plant-based alternative, according to your usual cocoa preparation.
  2. Allow to cool slightly until comfortably warm.
  3. Stir in a small spoonful of Peppermint Botanical Infused Honey until blended.
  4. Enjoy freshly prepared, appreciating the contrast between rich cocoa and fresh mint.

Kitchen notes

Use the correctly labelled food-grade Peppermint Botanical Infused Honey. Check milk and cocoa mixes for allergens and added ingredients; cow’s milk contains dairy. Never give honey to children under 12 months. Serve fresh; this drink has no validated storage life, and any leftovers containing milk must be promptly refrigerated rather than left at room temperature. Peppermint can aggravate reflux for some people. This is a culinary preparation without medical claims.