Dried Wild Dagga Leaves – Calming & Uplifting Botanical Support

Wild Dagga (Leonotis leonurus), also known as Lion’s Ear, is a traditional South African herb used to support emotional wellbeing, ease tension, and promote relaxation. With its naturally uplifting effects and gentle calm, it’s commonly used in herbal teas, smoking blends, and infusions.

These dried leaves contain leonurine, a plant compound with soothing and mildly euphoric qualities. Wild Dagga is often turned to during times of nervous fatigue or low mood and may also support circulation and mild pain relief.

Key Benefits:
– Traditionally used to uplift mood and relieve tension
– Supports calm and emotional balance
– Contains naturally soothing plant compounds
– May help ease nervous system stress
– Used for teas, herbal oils, or smoking blends

Dosage and Instructions

To Make a Tea:
Steep 1–2 teaspoons of Wild Dagga leaves in 1 cup of freshly boiled water for 10–15 minutes. Strain and enjoy up to twice daily.

To Make a Topical Infused Oil:
Soak 10g of leaves in 100ml of olive or sweet almond oil for 4–6 weeks. Strain and apply externally to ease muscular discomfort.

Size and Packaging
Available in:
– 20g kraft pouch

Packaged in eco-conscious, resealable kraft pouches to retain colour, potency, and freshness.

Storage Details
Store in a cool, dry place away from direct sunlight. Seal tightly after use.

Precautions
– Not suitable during pregnancy or breastfeeding
– May cause drowsiness in some individuals
– Consult your practitioner before use if you’re on medication

Special Recipe: Calming Lion’s Brew

A gentle tea to settle the mind and soothe the senses.

You’ll need:
– 1 tsp Wild Dagga leaves
– 1 tsp chamomile
– ½ tsp lavender blossoms
– 1 cup hot water

Method:
Combine all herbs and steep for 10–15 minutes. Strain and enjoy warm before bed or during a moment of stillness.