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Memory Zest Tea is a fresh, aromatic botanical blend bringing together Ginkgo Biloba, Gotu Kola, Rosemary, Peppermint, Red Clover and naturally caffeine-free Rooibos. From its refreshing herbal character to the traditional botanical inspiration behind the blend, discover what makes Memory Zest a distinctive loose leaf tea ritual.
Memory Zest is a naturally caffeine-free loose leaf botanical blend combining Ginkgo Biloba, Gotu Kola, Rosemary, Peppermint, Red Clover and Rooibos.
Expect a fresh, aromatic herbal cup with cooling Peppermint, fragrant Rosemary, smooth Rooibos and gentle leafy, earthy and floral notes from the remaining botanicals.
With no added caffeine, Memory Zest can be enjoyed as part of a morning ritual, alongside work or study, or whenever you would like to pause and prepare a fresh botanical cup.
Memory Zest draws inspiration from botanicals with longstanding histories in traditional herbal practices associated with memory, focus and mental clarity.
Six botanicals bring different characters to the cup — from fresh Peppermint and aromatic Rosemary to smooth Rooibos, leafy Ginkgo and Gotu Kola, and softly floral Red Clover.
No. Memory Zest is naturally caffeine-free because Rooibos and the other botanicals in the blend contain no traditional caffeinated tea leaves.
Allow the botanicals time to slowly infuse, breathe in the fresh herbal aroma and enjoy your cup as a simple moment to pause, reset and return to your day.
Memory Zest Tea began with our appreciation for botanicals traditionally associated with moments of focus, clarity and mindful ritual — plants that have been prepared as herbal infusions across generations and cultures.
At the heart of the blend, Ginkgo Biloba and Gotu Kola bring distinctive leafy, earthy characters and their long histories within traditional herbal practices. Rosemary adds its unmistakably fresh, aromatic character, while Peppermint introduces a cool, refreshing herbal note.
Red Clover softens the blend with its gentle floral character, while South African Rooibos creates a naturally smooth, caffeine-free foundation that brings the six botanicals together in the cup.
Thoughtfully blended in small batches by Flowers from my Meadow in South Africa, Memory Zest celebrates these distinctive botanicals through a fresh, aromatic infusion — inviting you to slow down, allow the leaves and flowers time to steep and create a small moment of intention within your day.
Ginkgo biloba
Plant familyGinkgoaceae
Part usedDried leaves
Botanical characterDistinctive fan-shaped leaves with a soft green colour and gently herbaceous character.
Flavour in the blendAdds a mild, earthy and slightly green botanical note.
Traditional contextGinkgo leaf has a long history of use in traditional botanical preparations, particularly within East Asian herbal traditions.
Centella asiatica
Plant familyApiaceae
Part usedDried aerial parts
Botanical characterA delicate leafy botanical with rounded green leaves and a fresh, earthy character.
Flavour in the blendContributes a mild green, herbaceous note with gentle earthy depth.
Traditional contextGotu Kola has a long history of use in traditional botanical preparations across parts of Asia.
Salvia rosmarinus
Plant familyLamiaceae
Part usedDried leaves
Botanical characterSlender aromatic leaves with a distinctive resinous, herbaceous fragrance.
Flavour in the blendAdds an aromatic, savoury herbal note that gives the blend depth and character.
Traditional contextRosemary has been used for centuries in culinary and traditional botanical preparations throughout the Mediterranean and beyond.
Mentha × piperita
Plant familyLamiaceae
Part usedDried leaves
Botanical characterHighly aromatic green leaves with the familiar fresh character of mint.
Flavour in the blendBrings a clean, cooling and refreshing mint finish that lifts the deeper herbal notes.
Traditional contextPeppermint has long been enjoyed as a familiar herbal infusion and used in culinary and botanical traditions around the world.
Trifolium pratense
Plant familyFabaceae
Part usedDried flowering tops
Botanical characterDelicate pink-purple flower heads with small clustered florets and a gentle meadow-like character.
Flavour in the blendAdds a mild, softly herbaceous character with a subtle natural sweetness.
Traditional contextRed Clover has a long history of use as a traditional meadow botanical and in herbal tea preparations.
Aspalathus linearis
Plant familyFabaceae
Part usedDried leaves and stems
Botanical characterFine needle-like leaves that develop their familiar warm red-brown colour during processing.
Flavour in the blendAdds smooth, naturally mellow and gently earthy notes that form a warm foundation for the blend.
Traditional contextRooibos is indigenous to South Africa and has a long tradition of being prepared as a naturally caffeine-free herbal infusion.
Before brewing, Ginkgo Biloba, Gotu Kola, Rosemary, Peppermint, Red Clover and Rooibos create a naturally varied blend of dried leaves, flowering tops, colours and textures.
Use 1–2 teaspoons of Memory Zest Tea Blend per cup and pour freshly boiled water over the loose botanicals.
Steep for 10–15 minutes, allowing the botanicals time to soften and release their natural colour, aroma and flavour into the water.
Strain the botanicals and enjoy warm, or allow the infusion to cool and serve over ice.
Tea can be more than something we drink. The simple act of preparing a cup can create a small moment to slow down, step away from the noise and enjoy the botanicals in front of you. Make your Memory Zest Tea ritual entirely your own.
Begin the day slowly with a warm cup and a few peaceful moments before everything else begins.
Turn an ordinary afternoon into a small ritual — prepare a cup, step away for a moment and enjoy it without rushing.
Allow your brewed tea to cool, pour over ice and enjoy Memory Zest Tea as a refreshing caffeine-free botanical drink.
Enjoy it simply or add a little honey, a slice of lemon or your favourite botanical accompaniment. There is no single right way to enjoy your cup.
Ginkgo Biloba, Gotu Kola, Rosemary, Peppermint, Red Clover and Rooibos are selected with attention to their quality and suitability for our botanical tea blend.
Memory Zest Tea Blend is thoughtfully blended in small batches to bring its leaves, flowering tops and Rooibos together in a balanced botanical blend.
A simple loose leaf botanical blend without unnecessary additions, allowing the plants themselves to remain the focus.
Carefully blended and packed by Flowers from my Meadow in South Africa.
GOOD TO KNOW
We're always happy to help. If there's something you'd like to know about Memory Zest Herbal Tea, its preparation or how to use it, get in touch with us.
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