Dried Dandelion Root – Herbal Detox & Digestive Support

Dandelion root (Taraxacum officinale) is a time-honoured herbal ally celebrated for its deep cleansing and grounding qualities. Traditionally used as a gentle liver tonic and digestive aid, it helps support the body’s natural detox pathways while bringing strength and clarity to both body and mind.

Earthy and slightly bitter, dandelion root is a classic herb for promoting digestive fire, easing sluggishness, and nourishing the liver. It can be brewed into teas, tinctures, or roasted for a rich coffee-like alternative.

Key Benefits:
– Traditionally used as a liver tonic and gentle detoxifier
– Supports digestion and promotes healthy metabolism
– May help reduce water retention and puffiness
– Nourishes with minerals and grounding earth energy
– Can be enjoyed as a tea, decoction, or coffee substitute

Dosage and Instructions

To Make a Tea:
Simmer 1–2 teaspoons of dried root in 250ml water for 10–15 minutes. Strain and enjoy warm. Best taken in the morning or before meals to stimulate digestion.

Other Uses:
Perfect for decoctions, tinctures, or roasted as a nourishing coffee alternative. Can also be combined with other detox-supportive herbs like burdock or nettle.

Size and Packaging
– Available in 20g chopped dried root
– Eco-friendly kraft pouch with resealable top for freshness

Storage Details
Store in a cool, dry place out of direct sunlight. Reseal tightly after opening.

Precautions
Not for use during pregnancy or breastfeeding.
Avoid if you have gallstones or bile duct obstruction.
Always consult a healthcare professional before use if on chronic medication.

Special Ritual: Earth & Clarity Brew
Combine 1 tsp dandelion root with ½ tsp roasted chicory root and 1 tsp cacao nibs. Simmer for 15 minutes. Sip slowly as a grounding morning ritual to awaken digestion and restore clarity.