Milled Devil’s Claw Root – Traditional Herbal Support for Inflammation & Joint Pain

Devil’s Claw (Harpagophytum procumbens) is a traditional African root used for generations to ease pain, reduce inflammation, and support joint mobility. Named for its hooked seed pods, this powerful herb has been widely studied for its effectiveness in managing arthritis, rheumatism, and chronic musculoskeletal discomfort.

Our milled Devil’s Claw root is finely ground, making it easy to use in teas, capsules, or as an ingredient in custom herbal blends. Sustainably sourced and naturally dried, this root is an excellent natural ally for those seeking long-term relief without the side effects of conventional painkillers.

Key Benefits:
– Traditionally used to relieve arthritis and joint pain
– Anti-inflammatory and analgesic properties
– Supports mobility and flexibility in stiff joints
– May ease back pain, tendonitis, and muscle aches
– Ideal for long-term inflammation management

Dosage and Instructions

To Make a Tea (Decoction):
Simmer 1 teaspoon of milled devil’s claw in 1 cup of water for 15–20 minutes. Strain and drink once or twice daily. Best taken consistently for long-term results.

To Use in Capsules:
Fill size 00 capsules with the milled root and take 2–3 capsules daily with food, or as advised by a healthcare practitioner.

Size and Packaging

Available in:
– 20g kraft pouch

Packaged in eco-friendly, resealable kraft pouches to preserve freshness and quality.

Storage Details

Store in a cool, dry place away from direct light. Reseal tightly after use to prevent moisture exposure.

Precautions

– Not recommended during pregnancy or breastfeeding
– May interact with blood thinners or diabetes medication—consult your healthcare provider
– Avoid use if you have ulcers or gallstones

Special Recipe: Anti-Inflammatory Joint Support Brew

A deeply soothing tea blend to ease stiffness and support mobility.

You’ll need:
– 1 teaspoon milled devil’s claw root
– 1/2 teaspoon dried turmeric root
– 1/4 teaspoon dried ginger pieces
– 1 1/2 cups water

Method:

1. Combine all herbs in a small pot.
2. Simmer gently for 20 minutes, covered.
3. Strain and sip once or twice daily. Best taken with meals.