LOOSE-LEAF TEA
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Blossom & Bloom Tea at a Glance
A colourful caffeine-free loose leaf botanical tea handcrafted in South Africa with Chamomile, Nettle, Raspberry Leaf and Spearmint. Blossom & Bloom brings together familiar herbal tea botanicals in a gentle everyday blend designed for a simple, intentional tea ritual.
Tea Style
Caffeine-free loose leaf botanical tea, handcrafted for an everyday herbal tea ritual.
Key Botanicals
Chamomile
Nettle
Raspberry Leaf
Spearmint
Flavour & Aroma
A gentle herbal and floral character with a fresh spearmint finish.
Naturally Caffeine-Free
A naturally caffeine-free botanical infusion that can be enjoyed without traditional tea leaves.
How to Brew
Use 1–2 teaspoons per cup. Add freshly boiled water and steep for 10–12 minutes before straining.
Handcrafted in South Africa
Thoughtfully blended in small batches by Flowers from my Meadow using carefully selected botanicals.
Discover Blossom & Bloom Tea
Blossom & Bloom is more than a beautiful loose leaf blend. From its gentle herbal character to the simple ritual of preparing a cup, discover what makes this caffeine-free botanical tea a lovely addition to an everyday tea routine.
What Kind of Tea Is It?
Blossom & Bloom is a caffeine-free loose leaf botanical infusion made without traditional black or green tea leaves.
What Does It Taste Like?
Expect a gentle herbal and floral character, balanced by the fresh, cooling finish of spearmint.
When Can I Enjoy It?
With no added caffeine, Blossom & Bloom can become part of a quiet morning, afternoon pause or relaxing evening tea ritual.
Hot or Cold?
Enjoy Blossom & Bloom freshly brewed and warm, or allow it to cool and serve over ice for a refreshing botanical infusion.
What Makes the Blend Distinctive?
Chamomile, Nettle, Raspberry Leaf and Spearmint bring different colours, aromas and botanical characters together in one thoughtfully blended loose leaf tea.
Does It Contain Caffeine?
No. Blossom & Bloom is naturally caffeine-free because the blend is made entirely from botanicals rather than traditional tea leaves.
A Tea Ritual Made to Be Your Own
Enjoy it simply, explore different serving styles and allow the preparation of your tea to become a small moment of pause in your day.
A story steeped in nature
Blossom & Bloom grew from our love of the everyday herbal tea ritual — choosing beautiful botanicals, preparing the water and allowing a colourful loose-leaf blend to slowly unfold in the cup.
We wanted the blend to feel gentle, fresh and uncomplicated. Chamomile brings its soft floral character, while Nettle and Raspberry Leaf add the earthy, leafy notes at its heart. Spearmint lifts the blend with a clean, refreshing finish. Together, they create a tea that celebrates both leaf and flower.
Thoughtfully blended in small batches by Flowers from my Meadow in South Africa, Blossom & Bloom reflects what we love about botanical tea: the natural colours and textures of the plants, the aromas released as they steep, and the simple pleasure of making a little more room for a quiet tea ritual
Meet the Botanicals
Four familiar botanicals come together in Blossom & Bloom Tea, each contributing its own colour, aroma, texture and character to the finished cup.
Chamomile
Scientific Name:
Matricaria chamomilla
Plant Family:
Asteraceae
Part Used:
Dried flower heads
Botanical Character:
Small daisy-like flowers with white petals and golden centres, known for their delicate floral aroma.
Flavour in the Blend:
Soft, gently floral and subtly sweet.
Traditional Context:
Chamomile has a long history as a familiar botanical infusion enjoyed in herbal tea traditions around the world.
Nettle
Scientific Name:
Urtica dioica
Plant Family:
Urticaceae
Part Used:
Dried leaves
Botanical Character:
Deep green leafy botanical with an earthy, herbaceous character.
Flavour in the Blend:
Adds gentle green, earthy depth that balances the softer floral ingredients.
Traditional Context:
Nettle leaf has long been prepared as a herbal infusion and used as a traditional leafy botanical.
Raspberry Leaf
Scientific Name:
Rubus idaeus
Plant Family:
Rosaceae
Part Used:
Dried leaves only
Botanical Character:
Soft green dried leaves from the raspberry plant, used without the fruit.
Flavour in the Blend:
Mild, leafy and gently earthy.
Traditional Context:
Raspberry Leaf has a long history of use in traditional herbal tea preparations, particularly within women's botanical traditions.
Spearmint
Scientific Name:
Mentha spicata
Plant Family:
Lamiaceae
Part Used:
Dried leaves
Botanical Character:
Aromatic green leaves with the fresh, recognisable character of mint.
Flavour in the Blend:
Adds a clean, refreshing herbal finish that lifts the floral and leafy botanicals.
Traditional Context:
Spearmint has long been enjoyed in herbal teas, refreshments and culinary preparations.
From Leaf & Flower to Cup
Stage 1
The Dry Blend
Before brewing, Chamomile flowers, Nettle, Raspberry Leaf and Spearmint create a naturally varied blend of leaves, flowers, colours and textures.
Stage 2
Add Freshly Boiled Water
Use 1–2 teaspoons of Blossom & Bloom Tea per cup and pour freshly boiled water over the loose botanicals.
Stage 3
Allow It to Infuse
Steep for 10–12 minutes, allowing the leaves and flowers time to soften and release their colour, aroma and flavour.
Stage 4
Strain & Enjoy
Strain the botanicals and enjoy warm, or allow the infusion to cool and serve over ice.
The Meadow Tea Ritual
Tea can be more than something we drink. The simple act of preparing a cup can create a small moment to slow down, step away from the noise and enjoy the botanicals in front of you. Make your Blossom & Bloom ritual entirely your own.
A Quiet Morning Cup
Begin the day slowly with a warm cup and a few peaceful moments before everything else begins.
An Afternoon Pause
Turn an ordinary afternoon into a small ritual — prepare a cup, step away for a moment and enjoy it without rushing.
Serve It Over Ice
Allow your brewed tea to cool, pour over ice and enjoy Blossom & Bloom as a refreshing caffeine-free botanical drink.
Make the Ritual Your Own
Enjoy it simply or add a little honey, a slice of lemon or your favourite botanical accompaniment. There is no single right way to enjoy your cup.
OUR TEA QUALITY PROMISE
Botanicals, Kept Pure & Uncomplicated
We believe a beautiful botanical tea begins with thoughtfully selected ingredients and careful handling. Our approach is simple: bring together quality botanicals, blend them with care and allow their natural colour, aroma and character to remain at the heart of every cup.
THOUGHTFULLY SELECTED
Chamomile, Nettle, Raspberry Leaf and Spearmint are selected with attention to their quality and suitability for our botanical tea blend.
SMALL-BATCH BLENDED
Blossom & Bloom is thoughtfully blended in small batches to create a balanced combination of leaf and flower in every pouch.
PURE & UNCOMPLICATED
A simple loose leaf botanical blend without unnecessary additions, allowing the plants themselves to remain the focus.
PACKED IN SOUTH AFRICA
Carefully blended and packed by Flowers from my Meadow in South Africa.
From our meadow to your cup, with care.
GOOD TO KNOW
Curious about Blossom & Bloom Tea?
Explore answers to some of the most common questions about the blend, its botanicals, flavour and how to enjoy it as part of your everyday tea ritual.
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Blossom & Bloom Tea is a caffeine-free loose leaf botanical tea handcrafted by Flowers from my Meadow in South Africa. It combines Chamomile, Nettle, Raspberry Leaf and Spearmint in a gentle herbal and floral blend designed for everyday enjoyment.
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Blossom & Bloom Tea contains four botanicals: Chamomile flowers (Matricaria chamomilla), Nettle leaf (Urtica dioica), Raspberry Leaf (Rubus idaeus) and Spearmint (Mentha spicata). It is a simple loose leaf blend that allows the natural character of each botanical to remain at the heart of the tea.
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Blossom & Bloom has a gentle herbal and floral flavour. Chamomile contributes soft floral notes, Nettle and Raspberry Leaf bring a mild leafy and earthy character, while Spearmint adds a fresh, refreshing finish.
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Yes. Blossom & Bloom Tea is naturally caffeine-free because it is made from botanical leaves and flowers rather than traditional tea leaves such as black or green tea.
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Use 1–2 teaspoons of Blossom & Bloom Tea per cup and add freshly boiled water. Allow the botanicals to steep for 10–12 minutes before straining. Enjoy the tea warm, or allow it to cool and serve it over ice.
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Yes. Blossom & Bloom can be enjoyed as a traditional warm herbal infusion or served chilled over ice. You can enjoy it simply or add a little honey or fresh lemon according to your preference.
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Blossom & Bloom is a botanical herbal tea rather than a product intended to diagnose, treat or provide a medical “detox.” It contains Chamomile, Nettle, Raspberry Leaf and Spearmint and is best enjoyed as part of a balanced everyday botanical tea ritual.
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No. Blossom & Bloom contains Raspberry Leaf (Rubus idaeus), not raspberry fruit. The dried leaves of the raspberry plant are used as a traditional herbal tea botanical, and no raspberry berries or fruit are included in the blend.
Still have a question?
We're always happy to help. If there's something you'd like to know about Blossom & Bloom Tea, its botanicals, preparation or how to enjoy it, get in touch with us.
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