LOOSE-LEAF TEA
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Explore handcrafted loose-leaf tea blends created from thoughtfully selected flowers, leaves and herbs.
Berry Blossom Tea at a Glance
A vibrant caffeine-free loose leaf botanical tea handcrafted in South Africa with Elderberry, Hibiscus, Blueberry and Rooibos. Berry Blossom combines berries, fruit and botanicals in a colourful blend with a naturally fruity, tart and gently earthy character.
Tea Style
Caffeine-free loose leaf berry and botanical tea, handcrafted for both hot and iced tea rituals.
Key Botanicals
Elderberry
Hibiscus
Blueberry
Rooibos
Flavour & Aroma
A fruity and tart botanical character with deep berry notes and a gently earthy rooibos finish.
Naturally Caffeine-Free
A naturally caffeine-free botanical infusion made without traditional tea leaves.
How to Brew
Use 1–2 teaspoons per cup. Add freshly boiled water and steep for 10–15 minutes before straining.
Handcrafted in South Africa
Thoughtfully blended in small batches by Flowers from my Meadow using carefully selected berries and botanicals.
Discover Berry Blossom Tea
Berry Blossom is more than a colourful loose leaf blend. From its berry-led flavour and ruby infusion to the different ways it can be served, discover what makes this caffeine-free botanical tea such a versatile addition to an everyday tea ritual.
What Kind of Tea Is It?
Berry Blossom is a caffeine-free loose leaf botanical infusion made with berries, hibiscus, rooibos and other botanicals rather than traditional black or green tea leaves.
What Does It Taste Like?
Expect a fruity and tart botanical character, balanced by deeper berry notes and the gently earthy finish of rooibos.
What Colour Does It Brew?
Hibiscus and berries give Berry Blossom a naturally vivid ruby-red infusion that becomes one of the blend’s most distinctive visual features.
Hot or Cold?
Enjoy Berry Blossom freshly brewed and warm, or allow it to cool and serve over ice for a colourful botanical iced tea.
What Makes the Blend Distinctive?
Elderberry, Hibiscus, Blueberry and Rooibos bring different colours, textures, aromas and flavour characters together in one vibrant loose leaf botanical blend.
Does It Contain Caffeine?
No. Berry Blossom is naturally caffeine-free because the blend is made from botanicals rather than traditional tea leaves.
A Berry Tea Ritual Made to Be Your Own
Enjoy it warm, pour it over ice, add a little fruit or citrus, and make the colourful character of Berry Blossom part of your own tea ritual.
A story steeped in nature
Berry Blossom began with a simple idea: to capture the rich colours and distinctive character of berries and botanicals in one beautiful loose leaf tea.
At its heart, Elderberry and Blueberry bring deep berry character, while Hibiscus gives the infusion its brilliant ruby colour and lively tartness. Rooibos provides a softer, gently earthy foundation, bringing the different elements together into a cup that is vibrant, fruity and beautifully balanced.
Thoughtfully blended in small batches by Flowers from my Meadow in South Africa, Berry Blossom celebrates one of the things we love most about loose botanical tea: watching simple ingredients transform as they steep, releasing their natural colour, aroma and character into the cup.
Meet the Botanicals
Four colourful botanicals sit at the heart of Berry Blossom Tea, each contributing its own flavour, colour, aroma and character to the finished cup.
Elderberry
Sambucus nigra
Plant Family
Adoxaceae
Part Used
Dried berries
Botanical Character
Small, dark purple-black berries produced in clusters by the elder plant, with a deeply coloured and recognisable dried appearance.
Flavour in the Blend
Adds dark berry depth and a gently fruity character.
Traditional Context
Elderberries have a long history of use in traditional food, drink and botanical preparations, including syrups, preserves and herbal infusions.
Hibiscus
Hibiscus sabdariffa
Plant Family
Malvaceae
Part Used
Dried calyces
Botanical Character
Deep crimson dried calyces with a bold colour and distinctly tart botanical character.
Flavour in the Blend
Brings bright tartness and contributes strongly to Berry Blossom’s vivid ruby-red infusion.
Traditional Context
Hibiscus has long been prepared as a colourful botanical drink in many parts of the world and is enjoyed both hot and chilled.
Blueberry
Vaccinium corymbosum
Plant Family
Ericaceae
Part Used
Dried fruit
Botanical Character
Deep blue-purple berries with a naturally sweet, fruity character and richly coloured skin.
Flavour in the Blend
Adds soft berry sweetness and rounds out the sharper tartness of Hibiscus.
Traditional Context
Blueberries are widely enjoyed as a culinary fruit and are also used in fruit teas and botanical blends for their flavour and colour.
Rooibos
Aspalathus linearis
Plant Family
Fabaceae
Part Used
Dried fermented leaves and stems
Botanical Character
Fine reddish-brown needle-like leaves and stems with the warm, earthy character associated with South African Rooibos.
Flavour in the Blend
Provides a smooth, gently earthy base that helps balance the brighter berry and Hibiscus notes.
Traditional Context
Rooibos is indigenous to South Africa’s Cederberg region and has a long history as a naturally caffeine-free herbal infusion.
From Berry & Botanical to Cup
Loose leaf tea invites you to experience the botanicals before, during and after brewing. As Berry Blossom steeps, the berries, hibiscus and rooibos soften and release their natural colour, aroma and flavour into the water.
Stage 1
The Dry Blend
Before brewing, Elderberry, Hibiscus, Blueberry and Rooibos create a colourful loose blend of berries, petals, leaves and fine rooibos strands.
Stage 2
Add Freshly Boiled Water
Use 1–2 teaspoons of Berry Blossom Tea per cup and pour freshly boiled water over the loose botanicals.
Stage 3
Allow It to Infuse
Steep for 10–15 minutes, allowing the berries, hibiscus and rooibos time to soften and release their colour, aroma and flavour.
Stage 4
Strain & Enjoy
Strain the botanicals and enjoy the ruby-red infusion warm, or allow it to cool and serve over ice.
The Meadow Tea Ritual
Tea can be more than something we drink. Berry Blossom’s vivid ruby infusion and fruity botanical character make it easy to enjoy in different ways throughout the day. Serve it warm, pour it over ice or add a simple finishing touch and make the ritual entirely your own.
A Bright Morning Cup
Begin the day with a warm cup of Berry Blossom and a few quiet moments to enjoy its fruity aroma, deep ruby colour and botanical character.
An Afternoon Berry Pause
Turn an ordinary afternoon into a small tea ritual — brew a cup, step away for a moment and enjoy the colourful blend without rushing.
Pour It Over Ice
Allow the brewed tea to cool, pour it generously over ice and enjoy Berry Blossom as a vibrant caffeine-free botanical iced tea.
Add Your Own Finish
Enjoy it simply or add fresh berries, a slice of citrus, a little honey or another botanical accompaniment to make the cup your own.
OUR TEA QUALITY PROMISE
Botanicals, Kept Pure & Uncomplicated
We believe a beautiful botanical tea begins with thoughtfully selected ingredients and careful handling. Our approach is simple: bring together quality botanicals, blend them with care and allow their natural colour, aroma and character to remain at the heart of every cup.
THOUGHTFULLY SELECTED
Elderberry, Hibiscus, Blueberry and Rooibos are selected with attention to their quality and suitability for our botanical tea blend.
SMALL-BATCH BLENDED
Berry Blossom is thoughtfully blended in small batches to create a balanced combination of berries, botanicals and rooibos in every pouch.
PURE & UNCOMPLICATED
A simple loose leaf botanical blend without unnecessary additions, allowing the plants themselves to remain the focus.
PACKED IN SOUTH AFRICA
Carefully blended and packed by Flowers from my Meadow in South Africa.
From our meadow to your cup, with care.
GOOD TO KNOW
Curious about Berry Blossom Tea?
Curious about Berry Blossom Tea? Here are simple answers to some of the questions we’re most often asked about this colourful caffeine-free botanical blend.
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Berry Blossom Tea is a caffeine-free loose leaf botanical blend made with Elderberry, Hibiscus, Blueberry and Rooibos. It brews into a naturally vivid ruby-red infusion with a fruity, tart and gently earthy character
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Berry Blossom has a fruity and tart flavour, with deeper berry notes balanced by the smooth, gently earthy character of Rooibos.
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Yes. Berry Blossom is naturally caffeine-free because it is made from botanicals and Rooibos rather than traditional black or green tea leaves.
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Hibiscus contributes strongly to the blend’s vivid ruby-red infusion, while the berries add further depth of colour and botanical character.
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Use approximately 1–2 teaspoons of Berry Blossom Tea per cup. Pour over freshly boiled water and steep for 10–15 minutes before straining.
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Yes. Brew the tea as usual, strain it, allow it to cool and serve over ice for a refreshing caffeine-free botanical iced tea.
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The key botanicals are Elderberry, Hibiscus, Blueberry and Rooibos, brought together in a colourful loose leaf blend.
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Yes. Berry Blossom can be enjoyed simply as brewed, or paired with additions such as fresh berries, citrus or a little honey according to taste.
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Flowers from my Meadow offers Berry Blossom Tea online in South Africa as a 100 g loose leaf botanical tea, handcrafted and packed locally.
Still have a question?
We’re always happy to help. If there’s something you’d like to know about Berry Blossom Tea, its preparation or how to enjoy it, get in touch with us.
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