Rosa canina · Whole Dried Rosehips · Tart Botanical Fruit
Brightly coloured and pleasantly tart, Rosehips are the colourful fruits that develop on rose plants after flowering and have a long history in European kitchen and herbal traditions.
Our Rosehips are identified as Rosa canina, the dog rose, recognised for its delicate flowers and red to orange-red ripe hips. Once dried, the fruit develops a concentrated fruity aroma and gently tangy flavour.
At Flowers from my Meadow, we keep it pure and uncomplicated: whole dried Rosehips, carefully packed for your botanical pantry and loose-leaf blends.
How to Prepare
For a traditional Rosehip infusion: Lightly crush a few whole dried Rosehips, add approximately 1–2 teaspoons to 250ml hot water and steep for 15–20 minutes or simmer gently for a fuller flavour. Strain thoroughly through a fine filter before serving.
Rosehips contain fine internal seed hairs, which can irritate the mouth and throat if not removed or strained out properly.
Precautions
Avoid if allergic to rose-family fruits or related plants. If pregnant or breastfeeding, managing kidney stone problems or taking prescription medication, consult a healthcare professional before concentrated medicinal preparations. Rosehips have a valued place in traditional seasonal fruit and botanical wellbeing preparations, alongside their natural culinary versatility.
Size & Packaging
20g whole dried Rosehips in a resealable kraft pouch.
Storage
Store sealed in a cool, dry place away from direct sunlight, heat and moisture.
From The Meadow Kitchen
Explore our seasonal infusion prepared with fully boiled and simmered dried Elderberries, finely strained Rosehips and cinnamon. Discover Elderberry & Rosehip Seasonal Infusion →