Whole Dried Hibiscus Flowers – Tart Herbal Tonic for Heart & Hormonal Health

Hibiscus flowers (Hibiscus sabdariffa), with their vibrant crimson hue and tangy-sweet taste, have been used for centuries in herbal medicine and culinary traditions around the world. Rich in natural antioxidants and vitamin C, hibiscus is known to support heart health, hormonal balance, and overall vitality.

These petals make a refreshing tea that’s both cooling and uplifting—ideal for hot climates or helping to regulate body temperature. Our whole dried hibiscus flowers are naturally sun-dried, free from additives or dyes, and perfect for infusions, herbal blends, syrups, or even culinary creations.

Key Benefits:
– Supports cardiovascular health and healthy blood pressure
– High in antioxidants and vitamin C
– Traditionally used to balance hormones and reduce PMS symptoms
– Encourages healthy digestion and metabolism
– Cooling and hydrating—great for hot flushes or summer teas

Dosage and Instructions

To Make a Tea:
Steep 1–2 teaspoons of hibiscus petals in hot water for 5–10 minutes. Strain and enjoy hot or cold. Sweeten with honey if desired. Drink 1–2 cups daily.

To Make a Syrup:
Simmer 1/2 cup dried hibiscus in 2 cups water for 20 minutes. Strain, return to heat, and add 1 cup raw honey. Stir until dissolved. Cool and refrigerate. Take 1 tablespoon as needed or use in mocktails.

Size and Packaging

Available in:
– 20g kraft pouch

Sealed in eco-friendly kraft pouches to protect colour, taste, and medicinal value.

Storage Details

Store in a dry, airtight container away from direct light and heat. Best used within 12 months of purchase.

Precautions

– Not recommended during pregnancy
– May lower blood pressure—consult your practitioner if on medication
– Use in moderation if prone to low blood sugar or taking diabetic medication

Special Recipe: Cooling Hibiscus & Rose Elixir

A tangy, floral drink to soothe the senses and support your heart.

You’ll need:
– 1 tablespoon dried hibiscus petals
– 1 teaspoon dried rose petals
– 1/4 teaspoon dried ginger
– 2 cups boiling water
– 1 tablespoon raw honey (optional)
– Juice of 1/2 lemon

Method:

1. Combine all herbs in a teapot.
2. Pour over boiling water and steep for 10 minutes.
3. Strain, cool slightly, then add lemon juice and honey if desired.
4. Serve over ice or warm—ideal for balancing hormones and calming the system.