Dried White Willow Bark – Natural Herbal Support for Pain, Inflammation & Fever

White willow bark (Salix alba) is known as “nature’s aspirin,” traditionally used to relieve pain, lower fever, and reduce inflammation. It contains salicin, a natural compound that the body converts into salicylic acid, making it a gentle herbal alternative for headaches, joint pain, menstrual cramps, and muscular tension.

Our dried white willow bark is sustainably wild-harvested and air-dried, perfect for teas, tinctures, or custom pain-relief blends.

Key Benefits:
– Traditionally used to relieve mild to moderate pain
– Reduces inflammation in joints and soft tissue
– May ease fevers and colds
– Gentle on the stomach compared to synthetic NSAIDs
– Ideal for long-term support of chronic pain conditions

Dosage and Instructions

To Make a Tea (Decoction):
Simmer 1–2 teaspoons of white willow bark in 1 cup water for 15–20 minutes. Strain and drink 1–2 times daily as needed.

To Make a Tincture:
Soak in 40–50% alcohol for 4–6 weeks. Strain and take 1–2 ml up to three times daily.

Size and Packaging

Available in:
– 20g kraft pouch

Packaged in resealable, eco-conscious kraft bags for freshness and potency.

Storage Details

Store in a cool, dry place away from light. Reseal tightly after use.

Precautions

– Not recommended during pregnancy or for children under 16
– Avoid if allergic to aspirin or salicylates
– May interact with blood thinners or anti-inflammatory medication

Special Recipe: Herbal Pain Support Blend

A comforting tea to support joint health and ease body aches.

You’ll need:
– 1 tsp white willow bark
– 1/2 tsp dried turmeric root
– 1/2 tsp dried ginger
– 1½ cups water

Method:
Simmer for 20 minutes, strain, and enjoy once or twice daily for relief.