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Mugwort at a Glance
An aromatic traditional botanical with a distinctive herbaceous character, Mugwort has a long history of use across European and Asian botanical traditions.
Botanical
Mullein
Artemisia vulgaris
Plant Part
Dried Leaves
Carefully prepared for traditional botanical use.
Preparation
Herbal Infusion
Traditionally steeped in freshly boiled water to prepare what is commonly known as mugwort tea.
Flavour
Herbaceous & Bitter
A distinctive aromatic and naturally bitter character typical of Mugwort.
Botanical Family
Asteraceae
Mugwort belongs to the same botanical family as many familiar flowering herbs, including chamomile and calendula.
Packed in South Africa
20 g
Carefully packed by Flowers from my Meadow for your home botanical apothecary.
Discover Mugwort
New to Mugwort? Here are a few simple things to know about this aromatic traditional botanical, from what it is to how it is prepared and experienced.
What Is Mugwort?
Mugwort is Artemisia vulgaris, an aromatic perennial herb belonging to the Asteraceae family and recognised for its deeply divided leaves and distinctive herbal character.
What Do I Receive?
A 20 g pouch of dried Mugwort Leaf, ready for preparing botanical infusions, blending and other traditional herbal preparations
Is It a Tea?
Mugwort Leaf is a single dried botanical rather than a conventional tea blend. When steeped in hot water, the resulting herbal infusion is commonly known as mugwort tea.
How Is It Prepared?
Mugwort is traditionally steeped in freshly boiled water for several minutes, then strained before serving.
What Does It Taste Like?
Mugwort produces a strongly aromatic, herbaceous and naturally bitter botanical infusion.
Does It Contain Caffeine?
No. Mugwort contains no traditional tea leaves and the prepared botanical infusion is naturally caffeine-free.
Mugwort Botanical Profile
Meet the aromatic perennial herb behind Mugwort and discover the botanical characteristics that define Artemisia vulgaris.
Common Name:
Mugwort
Scientific Name:
Artemisia vulgaris
Plant Family:
Asteraceae
Plant Type:
Aromatic herbaceous perennial
Part Used:
Dried leaves and aerial parts
Botanical Character:
Mugwort is a tall, branching perennial herb with deeply divided aromatic leaves, upright stems and clusters of small, inconspicuous flower heads.
Flavour Profile:
Strongly herbaceous, aromatic and naturally bitter.
Flowers
Small greenish to reddish-brown flower heads arranged in branching clusters near the upper stems.
Leaves:
Deeply divided green leaves with characteristically pale to silvery undersides and a distinctive aromatic scent when handled.
Traditional Context:
Mugwort has a long history across European and Asian botanical traditions, where Artemisia vulgaris has been gathered and prepared in a variety of herbal and cultural practices.
Preparation Style:
The dried botanical material can be steeped in freshly boiled water to prepare a traditional herbal infusion commonly known as mugwort tea.
Naturally Caffeine-Free:
Mugwort contains no traditional tea leaves and the prepared botanical infusion is naturally caffeine-free.
BOTANICAL PREPARATION
How to Prepare Mugwort Tea
Mugwort (Artemisia vulgaris) is traditionally prepared as a herbal infusion. Its dried leaves are steeped in freshly boiled water to create a distinctly aromatic, herbaceous and naturally bitter botanical tea.
STEP 1
Measure the Leaves
Add approximately 1 teaspoon of dried Mugwort Leaf for each cup of water.
STEP 2
Add Freshly Boiled Water
Place the dried Mugwort in a cup or teapot and pour freshly boiled water over the leaves.
STEP 3
Cover & Steep
Cover and allow the infusion to steep for 10–15 minutes.
STEP 4
FiStain & Enjoy
Strain the Mugwort from the liquid and enjoy the prepared infusion while warm.
Mugwort has a naturally pronounced bitter, herbaceous character. Begin with a simple preparation and adjust the amount or steeping time according to your preferred strength.
THE MEADOW KITCHEN
Simple Ways to Explore Mugwort
Once you’ve discovered the distinctive character of a simple Mugwort infusion, there are many ways to make it your own. Pair its aromatic, naturally bitter character with fruit, warming spices and complementary botanicals to create something a little different.
Mugwort, Pear & Cardamom
Soft pear and fragrant cardamom bring a gentle sweetness and warm spice to Mugwort’s distinctive herbal character.
Ingredients
- 1 teaspoon dried Mugwort Leaf
- 3–4 thin slices ripe pear
- 2 cardamom pods, lightly crushed
- 1 cup freshly boiled water Honey, optional
Method
Combine the Mugwort, pear and crushed cardamom in a cup or small teapot. Pour over freshly boiled water, cover and steep for 7–10 minutes. Strain and add a little honey if desired.
Mugwort, Lemon Verbena & Honey
Fragrant lemon verbena brings a bright citrus character to Mugwort, with a little honey rounding out the naturally bitter infusion.
Ingredients
- 1 teaspoon dried Mugwort Leaf
- 1 teaspoon dried lemon verbena
- 1 cup freshly boiled water
- Honey, to taste
Method
Combine the Mugwort and lemon verbena. Pour over freshly boiled water, cover and steep for 5–7 minutes. Strain, allow to cool slightly and stir in honey to taste.
Mugwort, Ginger & Lemongrass
Fresh ginger and fragrant lemongrass create a lively aromatic cup that complements Mugwort’s deep herbaceous flavour.
Ingredients
- 1 teaspoon dried Mugwort Leaf
- 2–3 thin slices fresh ginger
- 1 teaspoon dried lemongrass
- 1 cup freshly boiled water
Method
Add the Mugwort, ginger and lemongrass to a cup or teapot. Pour over freshly boiled water, cover and steep for 7–10 minutes. Strain and serve warm.
Peach & Mint Mugwort Cooler
Juicy peach and fresh mint transform a cooled Mugwort infusion into a refreshing botanical drink for warmer days.
Ingredients
- 1 teaspoon dried Mugwort Leaf
- 1 cup freshly boiled water
- 3–4 slices ripe peach
- 3–4 fresh mint leaves
- Ice
- Honey, optional
Method
Steep the Mugwort in freshly boiled water for 5–7 minutes, then strain. Allow the infusion to cool completely. Add the peach and fresh mint, gently muddling to release their flavour. Pour over ice and sweeten with a little honey if desired.
Mugwort has a naturally pronounced herbal and bitter character, making it particularly interesting to pair with contrasting fruits, fragrant herbs and warming spices. Experiment with the combinations and adjust them to suit your own botanical ritual.
GOOD TO KNOW
Questions About Mugwort
Curious about Mugwort? Here are simple answers to some common questions about this distinctive botanical, including what it is, how it tastes and how dried Mugwort Leaf can be prepared at home.
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No. Mugwort (Artemisia vulgaris) and Wormwood (Artemisia absinthium) belong to the same botanical genus, Artemisia, but they are different plant species.
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Not necessarily. The name Mugwort can refer to several Artemisia species. Our Mugwort is Artemisia vulgaris, so checking the botanical name is important when comparing products.
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Common plant names can be shared by different species. The botanical name Artemisia vulgaris identifies the particular species offered on this page.
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No. This is a single dried botanical containing Mugwort Leaf rather than a formulated tea blend. You can use it alone or combine it with other suitable botanicals and ingredients.
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Bitterness is part of Mugwort’s natural botanical character. The leaves contain naturally occurring aromatic and bitter plant compounds that contribute to its distinctive flavour.
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Yes. If you find Mugwort particularly strong, use less dried leaf or shorten the steeping time. You can also combine it with complementary ingredients to soften its flavour.
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Yes. Its robust flavour pairs particularly well with aromatic herbs, warming spices and fruit. Our Meadow Kitchen above includes several ideas for experimenting with Mugwort at home.
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Flowers from my Meadow offers dried Artemisia vulgaris Mugwort Leaf online in South Africa, carefully packed for home botanical use.
Still have a question?
We’re always happy to help. If there’s something you’d like to know about our Mugwort, its botanical identity or ways to prepare it, get in touch with us.
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We believe beautiful botanicals need very little interference. Our approach is simple: thoughtfully selected plant material, careful handling and honest information about what you’re bringing into your home.
Thoughtfully Selected
Botanicals chosen with attention to quality, appearance and suitability for their intended use.
Carefully Handled
Handled and packed with care to help preserve the natural character of each botanical.
Pure & Uncomplicated
Simple botanicals without unnecessary additions, presented as close to their natural form as possible.
Packed in South Africa
Carefully packed by Flowers from my Meadow in South Africa.
From our meadow to your home, with care.
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