Juniper Berries 20g

Juniper berries, with their piney and slightly citrusy flavor, are commonly used as a culinary spice and in traditional herbal medicine for their diuretic, digestive, and antimicrobial properties.

Recipe Suggestion: Indulge in the rich flavors of Juniper Berry and Rosemary Infused Vodka with this enticing recipe. In a clean glass jar, combine 1 cup of vodka with 2 tablespoons of dried juniper berries and 1 sprig of fresh rosemary. Seal the jar tightly and let it infuse in a cool, dark place for 3-5 days, shaking gently once a day to distribute the flavors. After the infusion period, strain the vodka through a fine-mesh sieve or cheesecloth into a clean bottle, discarding the juniper berries and rosemary. Seal the bottle and store the infused vodka in the refrigerator for up to one month. Serve the Juniper Berry and Rosemary Infused Vodka over ice with a splash of tonic water and a twist of lemon for a refreshing and aromatic cocktail, perfect for enjoying on a cozy evening or at your next gathering with friends.

Safety Precautions: Use Juniper berries in moderation, as excessive consumption may irritate the kidneys or gastrointestinal tract. Avoid use in individuals with kidney disease or during pregnancy.