Juniperus communis · Whole Dried Berry-like Cones · Aromatic Botanical Pantry
Resinous, aromatic and distinctly pine-like, Juniper Berries bring woodland character to spice blends, slow-cooked dishes and fragrant botanical preparations.
Juniper (Juniperus communis) is an evergreen conifer with fine, needle-like foliage. Its familiar blue-black 'berries' are botanically fleshy seed cones rather than true berries.
Our whole dried Juniper Berries retain their dark, dusty blue-purple colour and naturally robust, piney flavour. They are best used sparingly as a culinary spice, often lightly crushed to release their aromatic compounds.
At Flowers from my Meadow, we keep it pure and uncomplicated: whole dried Juniper Berries, carefully packed for your kitchen and botanical pantry.
How to Use
For culinary use: Lightly crush a few berries and add to suitable savoury stews, marinades or aromatic syrups; strain or remove the berries before serving. Use sparingly because the flavour is pronounced.
Precautions
Do not use Juniper medicinally during pregnancy or breastfeeding. People with kidney disease or urinary conditions should avoid concentrated preparations unless advised by a healthcare professional. Avoid prolonged medicinal use and do not rely on Juniper to treat urinary infections or other conditions. Make sure the plant is correctly identified as Juniperus communis, because other juniper species may not be appropriate for ingestion.
Size & Packaging
20g whole dried Juniper Berries in a resealable kraft pouch.
Storage
Store sealed in a cool, dry place away from direct sunlight and moisture to preserve their aromatic character.