Dried Gotu Kola Leaf – Herbal Brain, Skin & Circulatory Tonic
Dried Gotu Kola Leaf – Herbal Brain, Skin & Circulatory Tonic
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Gotu Kola (Centella asiatica) is a revered herb in both Ayurvedic and Traditional Chinese Medicine, known as the “Herb of Longevity.” Gentle yet deeply nourishing, it supports mental clarity, skin repair, circulation, and nervous system resilience.
Our dried gotu kola leaves are hand-harvested and naturally air-dried to preserve their vibrant green colour and potency. This leafy tonic herb is perfect for teas, tinctures, or herbal blends supporting brain function, calm focus, and radiant skin from within.
Key Benefits:
– Traditionally used to enhance memory, clarity, and focus
– Supports healthy veins and microcirculation
– Encourages skin healing and tissue regeneration
– Gently calms the nervous system and reduces mental fatigue
– May support adrenal health and longevity
Dosage and Instructions
To Make a Tea:
Steep 1–2 teaspoons of dried gotu kola leaf in 1 cup of hot water for 5–10 minutes. Strain and enjoy once or twice daily.
To Make a Tincture:
Soak dried leaf in 40–50% alcohol for 4–6 weeks. Strain and take 1–2 ml up to 3 times daily for long-term brain and circulation support.Size and Packaging
Available in:
– 20g kraft pouch
Packaged in resealable, eco-friendly kraft bags to preserve colour, aroma, and healing quality.
Storage Details
Keep stored in a cool, dry place away from sunlight. Reseal tightly after each use.
Precautions
– Not recommended during pregnancy without practitioner guidance
– May mildly lower blood pressure—use with care if on related medication
– Best used consistently over time for long-term tonic effects
Special Recipe: Mind & Skin Glow Herbal Tea
A calming, brain-boosting infusion with skin-supportive benefits.
You’ll need:
– 1 teaspoon dried gotu kola leaf
– 1/2 teaspoon dried tulsi (holy basil)
– 1/2 teaspoon dried nettle leaf
– 1 cup hot water
Method:
- Combine herbs in an infuser or teapot.
- Pour over hot water and steep for 10 minutes.
- Strain and sip in the morning or early afternoon for calm focus and nourishment.
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