Ginkgo Biloba 20g

Ginkgo Biloba, prized for its fan-shaped leaves and cognitive benefits, is a revered herb for enhancing memory, focus, and overall brain health.

Recipe Suggestion: Explore the earthy flavors of Ginkgo Biloba Infused Honey with this simple recipe. In a small saucepan, combine 1 cup of honey with 2 tablespoons of dried ginkgo biloba herbs. Heat the mixture over low heat, stirring occasionally, until the honey becomes warm and fragrant, about 5 minutes. Remove the saucepan from the heat and let the ginkgo biloba infuse into the honey for 1-2 hours. Strain the infused honey through a fine-mesh sieve or cheesecloth into a sterilized glass jar, pressing gently to extract all the liquid. Discard the spent herbs. Seal the jar and store the Ginkgo Biloba Infused Honey in a cool, dark place for up to one month. Use this aromatic honey to sweeten teas, drizzle over yogurt or oatmeal, or incorporate into salad dressings for a unique twist on your favorite recipes.

Safety Precautions: Avoid use if pregnant or breastfeeding. Consult with a healthcare professional before use, especially if taking blood-thinning medications.