Fumitory Herbs 20g

Fumitory herbs, with their delicate foliage and subtle flavor, are revered in herbal medicine for their detoxifying properties and liver support.

Recipe Suggestion: Elevate your culinary creations with a savory Fumitory Herb Infused Olive Oil. In a small saucepan, heat 1 cup of extra virgin olive oil over low heat until warm. Add 2 tablespoons of dried fumitory herbs to the warm oil, stirring gently to combine. Let the herbs infuse into the oil for 1-2 hours, maintaining a low heat and stirring occasionally to prevent burning. Remove the saucepan from the heat and let the infused oil cool slightly. Strain the oil through a fine-mesh sieve or cheesecloth into a sterilized glass bottle or jar, pressing gently to extract all the flavorful oil. Discard the spent fumitory herbs. Seal the bottle or jar and store the infused olive oil in a cool, dark place for up to one month. Use this aromatic oil to drizzle over salads, grilled vegetables, pasta dishes, or crusty bread for a burst of herbal flavor that will tantalize your taste buds.

Safety Precautions: Use with caution, as excessive consumption may cause digestive upset. Consult with a healthcare professional before use, especially if pregnant, nursing, or taking medications.