Whole Green Cardamom Pods – Aromatic Spice for Digestion, Circulation & Heart Opening

Cardamom (Elettaria cardamomum) is a sweet, warming spice traditionally used to support digestion, freshen breath, and uplift the spirit. In Ayurvedic and Unani medicine, cardamom is prized as a “tridoshic” herb—balancing for all body types and supportive of healthy circulation, detox, and heart energy.

Our whole green cardamom pods are fragrant, flavourful, and ideal for teas, infusions, spice blends, or grounding rituals.

Key Benefits:
– Supports digestion and relieves gas or bloating
– Naturally sweetens breath and stimulates circulation
– Traditionally used as a heart and mood tonic
– Gently detoxifying and uplifting
– Beautiful in chai, herbal blends, and ceremonial teas

Dosage and Instructions

To Make a Tea:
Lightly crush 3–4 pods and steep in 1 cup hot water for 10 minutes. Combine with cinnamon, clove, or black tea for a spiced infusion.

To Blend:
Grind and add to chai blends, desserts, or infused honeys.

Size and Packaging

– 20g kraft pouch

Eco-friendly resealable kraft packaging keeps your cardamom pods fresh.

Storage

Keep in a cool, dry place away from direct light. Reseal after use.

Precautions

– Warming; use in moderation during pregnancy or heat-related conditions

Special Recipe: Bright Heart Afternoon Tea

A fragrant mid-day herbal infusion to uplift the mood, support digestion, and calm the heart.

You’ll need:
– 1 tsp Orange Blossom & Cardamom Tea blend
– 1 slice fresh orange or ¼ tsp dried orange peel (optional for extra citrus brightness)
– 1–2 crushed cardamom pods (if you'd like to enhance the cardamom aroma)
– 1 tsp raw honey (optional)
– 1 cup freshly boiled water

Method:

1. Add the tea blend and crushed cardamom pods (if using) to a teapot or infuser.
2. Pour over 1 cup of freshly boiled water.
3. Let steep for 10–15 minutes, covered.
4. Strain, stir in honey and orange slice if desired.
5. Sip slowly, preferably outdoors or during a quiet pause in your day.