Whole Dried Butcher’s Broom Root – Traditional Herbal Support for Circulation & Vein Health

Butcher’s Broom (Ruscus aculeatus) is a powerful root traditionally used to support healthy circulation, reduce swelling, and strengthen blood vessels. Known in European herbal medicine as a go-to remedy for varicose veins, haemorrhoids, and heavy legs, butcher’s broom works by gently toning and tightening the veins while improving blood flow.

Our dried butcher’s broom root is carefully sourced and naturally dried, making it ideal for use in decoctions, tinctures, or herbal infusions focused on circulatory support.

Key Benefits:
– Supports healthy vein tone and circulation
– Traditionally used for varicose veins, haemorrhoids, and swollen legs
– May relieve fluid retention and lymphatic stagnation
– Anti-inflammatory and mildly diuretic
– Strengthens capillaries and blood vessel walls

Dosage and Instructions

To Make a Tea (Decoction):
Simmer 1 teaspoon of dried butcher’s broom root in 1 cup of water for 15–20 minutes. Strain and drink 1–2 times daily for circulatory support.

To Make a Tincture:
Soak chopped dried root in 40–50% alcohol for 4–6 weeks. Strain and take 1–2 ml up to three times a day under practitioner guidance.

Size and Packaging

Available in:
– 20g kraft pouch

Packed in resealable kraft pouches that are eco-conscious and preserve herbal freshness.

Storage Details

Store in a cool, dry place away from moisture and direct light. Seal tightly after each use.

Precautions

– Not recommended during pregnancy or breastfeeding
– May raise blood pressure in sensitive individuals—use with care if hypertensive
– Consult your practitioner if taking blood pressure or circulation medications

Special Recipe: Circulation Support Decoction

A warming, vein-loving daily decoction to support tired legs and vein tone.

You’ll need:
– 1 teaspoon dried butcher’s broom root
– 1/2 teaspoon dried hawthorn berries (optional for heart support)
– 1/2 teaspoon dried ginger root
– 1 1/2 cups water

Method:

1. Combine herbs in a small saucepan.
2. Simmer gently, covered, for 20 minutes.
3. Strain and sip warm, once or twice daily.